To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce. Acorn squash probably stays up at night wondering why butternut squash gets all the love. ", Recipe creator Jenny B says, "Accidental recipes are the best and this one is no exception! A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie! When roasted, acorn squash develops a sweet, nutty flavor. ©© 2016, Television Food Network, G.P. Home Recipes Ingredients Vegetables Squash Acorn Squash. Use vegetable broth instead of chicken broth for the stuffing, and brush with olive oil instead of butter to make this a vegetarian/vegan dish. In a small bowl combine brown sugar, cinnamon, and small pinch of salt. https://www.primaverakitchen.com/easy-roasted-acorn-squash-recipe This soup is quite simple to make and is a good comfort food on a cold winter's night. This main-course-worthy dish is a real looker—and it's substantial, too: Quinoa is a complete protein. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Here's how home cook Nancy dealt with it: "wesome, loved it. Acorn Squash Soup. It's a family favorite of mine. They're readily available in a handy size (about two servings per squash), which lends itself well to one of our favorite preparations: halved, seeded, and roasted until golden brown, with butter and brown sugar or maple syrup melting into the well inside. Maitake mushrooms make the squash stuffing extra special. Real Simple may receive compensation when you click through and purchase from links contained on Very simple but satisfying way to make acorn squash. Ina’s five-star recipe is as simple as it is sweet. It is a great alternative to candied yams or sweet potato casserole. this link is to an external site that may or may not meet accessibility guidelines. Roasted Acorn Squash Salad. David Loftus, Credit: Simply cut the squash into slices, sprinkle with salt, pepper, and brown sugar, then roast until tender. ©2015, Television Food Network, G.P. You can also double up on ingredients so you'll have leftover cheesy squash slices to top salads or layer onto sandwiches later in the week. Anne combines acorn squash, Portobello mushroom and radicchio for a colorful, palette-cleansing side. The caramelization from being roasted brings out nutty, almost sweet flavors. Looking for a restaurant-worthy dish you can easily make in your own kitchen? You'll pair the gourd with butter lettuce greens, pepitas (aka roasted and hulled pumpkin seeds), balsamic vinegar, and a loaf of crusty bread. Baked the squash in the oven first then added the sausage mixture and returned to the oven to heat marinara sauce and melt the cheese.". All Rights Reserved. Since then we always have her squash pie on Thanksgiving instead of pumpkin, and like it much better! Spread butter on inside of each squash half. After you nail your baked acorn squash, add it to this roasted acorn squash salad. https://cookieandkate.com/vegetarian-stuffed-acorn-squash-recipe Free up your oven space with Trisha’s slow-cooker recipe. You can substitute fresh pomegranate seeds for the dried cranberries to get little bursts of flavor throughout. This easy side is simply prepared with butter, salt and pepper. Get the Recipe: Get the Recipe: Browse our entire collection of acorn squash recipes. Roasted Acorn Squash. If you're serving vegans, swap the feta for some nutritional yeast, which has a mild nutty, cheesy flavor. Im a vegetarian, and I had this as my main course for Thanksgiving. The combination of the sausage with the different spices and the sweetness from the cranberries really turn your average garden acorn squash into a dish that makes you feel like the professional home cook that you are. If you don't use all the topping, you can freeze the rest for future use. Baking or steaming, then pureeing with butter, salt, and a sprinkle of nutmeg produces a versatile acorn squash purée. All Rights Reserved. Get the Recipe: If you don’t have any on hand, you can use feta as a substitute. If you want to cut down the time for this stunning side dish, slice the squash one day ahead of time and refrigerate it until you’re ready to cook. Choose acorn squash that has a smooth, taut skin, free of blemishes. This light squash recipe is quick, simple and bursting with rich flavors. This acorn squash side dish couldn't be easier. vegetable. © Copyright 2020 Meredith Corporation. To complement it, drizzle the squash with tangy balsamic vinegar and top with toasted almonds and ricotta salata. ©2013, Television Food Network, G.P. No longer than 15 minutes prep AND cooking time. Read More. Most people won't think twice about serving basic cornbread when is on the table. The same goes for the pomegranate glaze, which can be heated in the microwave just before serving. Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds. Start cooking. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. Guy roasts his acorn squash with shallots and garlic, then purees it all together for this hearty soup. All Rights Reserved, Photo By: Alice Gao Green on the outside and bright orange and creamy on the inside, acorn squash is one of our favorite cold-weather foods. It's a crowd-pleasing dish. While this simmered over low heat for several hours, I prepared a baked spinach dish I found at Allrecipes.com and steamed red potatoes to accompany this fabulous soup! This is a recipe even veggie haters will love! Acorn Squash Chips. ", Roasted acorn squash is mashed together with boiled potatoes to create a fall or winter side dish that goes way beyond ordinary mashed potatoes. This is nice enough for company and pairs wonderfully with crusty bread and a full bodied white wine. Get the Recipe: Expert advice to identify and eliminate household odors. ©© 2016, Television Food Network, G.P. Butternut squash might be fall's most versatile (and beloved!) And it has one special feature not found in other winter squash—its perfect shape and size are ideal for stuffing. Creamy golden acorn squash soup is brightened by kale and garnished with bacon in this hearty soup. share. Learn how to cook squash in the oven, in salads and soup, stuffed, and as a main dish or side dish. The result is one delicious, buttery half with gorgeous yellow-orange flesh for each person to enjoy. Egg Baked in Acorn Squash. … Acorn squash pairs perfectly with the fresh thyme, brown sugar, and butter in this fuss-free recipe. This fall favorite is as versatile as they come. Made this last night, and my BF ate an ENTIRE SQUASH!!! Get the Recipe: It's easy to follow the basic recipe and make changes to suit your taste—some reviewers left out the cheese, some added bacon, some reduced the brown sugar. Add comma separated list of ingredients to include in recipe. John Kernick, Credit: Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Need a crunchy snack without the guilt? Cheesy Rice-Stuffed Acorn Squash. Snack time, solved. This is great served with crushed gingersnaps. Didn't have a instant pot. They're readily available in a handy size (about two servings per squash), which lends itself well to one of our favorite preparations: halved, seeded, and roasted until golden brown, with butter and brown sugar or maple syrup melting into the well inside. Peel the squash next (this isn't required; while the skin is totally edible, it is tough to chew and puree). I didn't alter the recipe at all and I'm happy with the end result. Paola + Murray, Credit: This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream. I got her to eat one bite of this and she said, 'This tastes yummy!'. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. Get the Recipe: Acorn squash is more neutral, less intensely sweet than a butternut or hubbard squash, but like many squashes, it pairs well with a wide spectrum of flavors—sweet, spicy, and savory. ", A savory mix of mushrooms, onions, and celery is topped off with cheese and baked in acorn squash halves to make a cozy meal even meat-eaters love. Get the Recipe: Home cook Tricia left a review that pretty much summed up what everyone else had to say: "This was a fun, autumn spin on a traditional classic. If you want your roasted squash to be the star of supper, consider making a stuffed acorn squash recipe. Preheat oven to 400°. I love to fix acorn squash this way. Get the Recipe: … Black Wild Rice-Stuffed Acorn Squash.