A good fail-safe for your repertoire, Think paella's too much of a challenge? Taste and add salt if desired. Borani Banjan Recipe (Afghan Eggplant with Garlic Yogurt Sauce). You can make this recipe up to 5 days ahead of time and store it covered in the fridge until serving. Put the diced eggplant in a fine mesh sieve and rinse it under cool running water. This search takes into account your taste preferences. Layer everything together (the eggplant, garlic/spices, tomatoes, and/or other vegetables), and then bake it again. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too. The perfect lunch or supper, A crispy pie that you can adapt for your needs, add chicken or keep it veggie. Xoxo, Faith. This Borani Banjan recipe (Afghan Eggplant with Garlic Yogurt Sauce) is a richly spiced stewed eggplant dish that’s served with tangy garlicky yogurt on top. Reheat on the stovetop or in the microwave. 658,367 suggested recipes. With a shrug and a smile, he said “she just calls it eggplant”. Whisk in enough water so the mixture is pourable, but not too watery. Save it to your My Good Food collection and enjoy. Turn the pot on Manual, High Pressure for 5 minutes, and then let the pressure naturally release for 10 minutes before doing a quick release. Of course, ranking 1st in this typical spanish main courses list, you will find the paella. You can opt-out at any time. Stir in the rest of the olive oil, the green bell pepper, tomato (with juices), vegetable stock, turmeric, chilli powder, black pepper, and tomato paste. You can find this recipe transliterated as Borani Banjan or Bourani Banjan. This Borani Banjan recipe (Afghan Eggplant with Garlic Yogurt Sauce) is a richly spiced stewed eggplant dish that’s served with tangy garlicky yogurt on top. 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However, there are also Pakistani, Turkish, Persian, and Armenian versions of this dish. Did you make this recipe? Veggie shepherd’s pie with sweet potato mash. Drizzle the yogurt on top. Get easy-to-follow, delicious recipes delivered right to your inbox. And best of all, it doesn’t sacrifice the flavor. Baked Crispy Pork Tenderloin. When I lived in the DC area, there was an Afghani restaurant about 5 minutes away that had the best eggplant. Low Carb Moussaka (Greek Beef Eggplant Casserole). Find your dinner star now! And bonus, the only dish that you’ll need to clean is the inside of the Instant Pot! Please rate it and leave a comment below because I love hearing from you! This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Think again, this easy recipe makes it foolproof and is full of fantastic flavour, For an easy side dish to complement a spring roast, just cook this recipe without the salmon, Dish up an easy, delicious chicken dinner that's full of spring flavours. That left me with a mission to come with the recipe! Serve with creamy mashed potatoes, Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour, Take a fresh look at broccoli with this creamy pasta bake, Slow-roasting is a great way to keep chicken nice and moist. Give it a good stir. For more details, see our. Sprinkle on the dried mint and hot red chile powder. There is nothing like eating a paella while admiring the ocean in Valencia. Whisk together the yogurt, garlic, and salt in a medium bowl. I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Last updated Nov 09, 2020. Bake the eggplant in the oven, or alternatively, fry it on the stovetop. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. When I lived in the DC area, there was an Afghani restaurant about 5 minutes away that had the best eggplant. This dish makes a wonderful side dish, or you can serve it as a vegetarian light summer meal. At this point, we guess everyone knows or have hear about paella, but if it is your first time, you should know one thing, this is the type of food you must try at least once in your life. Welcome to my blog! 594 ratings 4.6 out of 5 star rating. I asked the owner for the recipe, but he told me that he buys it pre-made every day from an old woman from Afghanistan. It wasn’t even a hard choice, given how delicious Afghan eggplant is! It’s similar to Indian naan, but a bit thicker and chewier. Borani Banjan is a richly spiced stewed eggplant dish with layers of flavor that blend together well. Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy, The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked, Do something different with a pack of tortellini. Hundreds of main dish recipes. This recipe yields about 6 cups of eggplant, or about 10 servings. Each serving is a slightly heaping 1/2 cup. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Transfer the eggplant to the pot of the electric pressure cooker with the other vegetables and give it a stir to combine. Would you like any meat in the recipe? The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper, A great one-pot rice dish that still tastes great a few days later – perfect for leftovers, This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread.