I’ve never seen them served in a yummy tomato sauce though. I usually give them a pinch of salt at this point too. I live in Mérida, Yucatán and this recipe has become one of my go-to potluck offerings. Add the olive oil and the celery, carrots, onions and a pinch of salt. Instructions Start by adding the 1/2 cup of white rice to a pan with 1/2 cup of water and let boil for 10 minutes to partially cook... Add all of the meatball ingredients, including the rice, in a large … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. After years of experience making sausage, and meatballs in restaurants (not to mention many other types of food) I should have followed my gut and seasoned the albondigas with more than just a 1/4 teaspoon, which seemed rediculously low for the quantity of meat, imo. I usually brown the meatballs first but this is an optional step. Simply add some rice to a saucepan along with double the amount of water and boil for a few minutes (be sure to drain before using). Next time, I'd make 32 meatballs out of same amount of meat. Can I just add uncooked rice during the simmering process at the end so it’s not so soggy? I only used the hamburger but next time will try it with spicy ground pork!! Most posts contain affiliate links. Set aside. I would think 6 hours on low or 4 hours on high would be enough time. I usually store the other half in an airtight container in the fridge and cook them off sometime over the next few days. Enjoy the summer!, Hi Patrick my name is Dolores, and accidentally found your site, as I kept reading, I thought wow you really have our Mexican flavors down! 1 cup 1 cup fresh whole-wheat breadcrumbs, (see Tip), ¾ teaspoon freshly ground pepper, divided, 3 eaches 3 poblano peppers, (see Tip), diced, ½ cup 1/2 cup instant brown rice, or cooked brown rice, © 2020 EatingWell.com is part of the Allrecipes Food Group. Add peppers, tomatoes, the remaining 1/2 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon pepper and 1/4 teaspoon salt; cook, stirring, until fragrant, about 1 minute. With that said, I made only a few variation(s) to it: (1) being the use of already cooked rice, (2) 1-16 ounce can diced tomatoes (with nothing added) instead of pealing and seeding tomatoes (first two makes it less time consuming), (3) more broth - 6 cups and (4) for my preference the mint left out. (gluten free, paleo). I always add a bit of cabbage to mine. Shape the mixture into 1 1/2-inch balls and transfer to the baking sheet. They are the very definition of comfort food, and luckily they also come with all sorts of variations you can experiment with. Go Grandma Go! It’s like…when the meatballs are seasoned properly they really don’t need much else. You are going to love this recipe. Keeping your hands wet will help if the mixture is sticky. I made this for my husband, we’re both Mexican. Combine well. Can instant white rice b used for this recipe? Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. Authentic Mexican Meatballs Recipe (Albondigas Mexicanas). I also baked the meatballs in the oven for abuot 15 minutes at 350 before putting them in the soup to help them hold together and that was a great idea I must say plus I skipped the "chill the meat balls in the fridge stage". The mint gives them such a refreshing flavor and will have your family gobbling them up! RIP David Carranza your missed. Perfect timing, sounds delicious. Albóndigas (ahl-bon-dee-gas) is Spanish for "meatballs". Maybe it is being able to enjoy with family, or the love that it is made with, or maybe just simply having fresh ingredients. Keep in mind that these Albondigas are at their best when properly seasoned. Pull the leaves off of 8-10 mint sprigs. Add the mint to a large mixing bowl along with 1 lb. Serve the soup in a bowl by itself or with some cooked white rice. Awesome site! MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Enjoy! I usually pour the stock in the blender to rinse it out and then add it to the saucepan. ground pork Like this Mexican soup recipe? Yes, the meatballs are technically the star of this Albondigas Soup, but it’s the veggies that have the potential to turn it into a repeat recipe. Add the onions and garlic to a blender along with the roasted tomatoes and a single chipotle in adobo. I used a. Click the stars above to rate it or leave a comment down below! The egg and bread, I used panko crumbs, made for a tender meatball that still stayed together! Yes, as long as it’s already cooked, it should work. 1/2 teaspoon Mexican oregano (optional). To serve, reheat soup in a Dutch oven and proceed with Step 3. Can’t wait to try this! Your email address will not be published. Basically you are sweetening up some onions and blending them with roasted tomatoes and garlic. Finely chop the potatoes and carrots. 1/4 onion, finely chopped Add 1/2 cup onion to pan; cook 5 minutes or until tender, stirring occasionally.