The practical component of the subject involves a practice-based approach where you will undertake practical experiments to obtain and record experimental data, which you will analyse and then communicate in a scientific report format. and Williams, R.H. (1993). Please check your email for instructions on resetting your password. Also, self-assessment tests for subject revision will appear in UTSOnline in weeks 6 and 10 (approximately) of semester. Massimo Marcone. Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, By continuing to browse this site, you agree to its use of cookies as described in our, I have read and accept the Wiley Online Library Terms and Conditions of Use, https://doi.org/10.1002/9781118308035.ch2. Latest issues. Bioanalysis . View editorial board. Show all. No public clipboards found for this slide. You will also acquire the sound theoretical background to make reasoned scientific and technological judgments, and make responsible decisions affecting laboratory operations. Food Biochemistry and Food Processing, Second Edition. You will have access to online learning resources including pre-lab preparation quizzes, pre- and post-lecture exercises, pre- and post-tutorial exercises and subject self-assessment revision quizzes. Springer is part of, Please be advised Covid-19 shipping restrictions apply. In the tutorial program, you will work in teams to develop collaborative skills. G.D. RUNGTA COLLEGE OF SCIENCE & TECHNOLOGY Principles and Applications of Laboratory Instrumentation. (No description available for this product.). 3rd Edition, Longman Publishers. 3. (3.1), Apply: Display communication skills using a variety of methods (oral, written, visual) to communicate with scientists, business, and the general public. (2.2), Synthesise: Apply critical, strategic and creative reasoning to articulate issues related to biotechnology. Some example topics include the following: • Principles and Applications of Capillary Electrophoresis, • Biosensors and surface plasmon resonance, • Principles and applications of proteomics in biology and medicine, • Applications of DNA and protein arrays in research and medicine. In this subject, you will participate in a range of teaching and learning strategies, which will be used to enable you to learn, clarify, discuss and develop concepts learned in the subject. It seems that you're in USA. Gas chromatography (GC), high performance liquid chromatography (HPLC), spectroscopy including near infrared (NIR), and mass spectroscopy (MS) are now considered to be basic laboratory equipment used in food analysis. Rouessac, F. and Rouessac, A. While useful, traditional analytical methods are continually being challenged by technological and instrumental developments. Wilson, K. and Walker, J. M. (2010). (2007). This subject aims to develop competence in useful laboratory skills for professional practice and research, whilst acquiring the sound theoretical background to make reasoned scientific and technological judgments, and make responsible decisions affecting laboratory operations. Guidelines on the length of practical reports are provided within the subject manual. Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Food is a very complex heterogeneous “material” composed of thousands of different nutritive and nonnutritive compounds embedded in a variety of different plant and animal matrices. You will develop expertise in problem solving and critical thinking skills through the tutorial program, which emphasises the solution of analytical problems from case studies in a collaborative environment. This subject examines modern methods and technologies used in biochemical analysis emphasising the instrumentation, underlying principles, aims, strategies and current applications. Communication skills are fostered through the practical program where the communication of laboratory results in written format, as formal professional laboratory reports is required. Additionally, through the practical program, you will learn to acquire, record and interpret scientific data and make judgments beyond the current experimental program to wider scientific principles.