Hawaiian Baked Chicken is a fantastic and simple baked chicken dish. Spoon over chicken; sprinkle with paprika. The sweet and tangy flavors of the pineapple and spicy brown mustard are the perfect flavor pairing. Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Directions. Place chicken in a greased 13-in. Hawaiian Baked Chicken: Marinaded in a garlicky-pineapple juice mixture, this is the most flavorful chicken you will ever make!It’s an easy and healthy recipe the whole family will love! Drain pineapple, reserving juice; set pineapple aside. Arrange chicken in a shallow baking dish coated with cooking spray. baking dish; drizzle with butter. In separate bowls, place cornstarch and slightly beaten eggs. x 9-in. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. Baked chicken breasts can be used to make some of the easiest, family friendly recipes you can think of! An … Dip chicken into cornstarch then coat … Our family has a love/hate relationship with chicken … In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth.