Try to make a version of this recipe for Baked Teriyaki Chicken, and enjoy it for the rest of your life. This teriyaki chicken recipe is the best friend of a busy parent like my mom because all the amazing flavor comes out literally 30 minutes of preparation that you do beforehand. If you would like, you can cook it in the slow cooker, then take the chicken out when done, take the liquid and pour it into a pan, add in a premixed combo of 1 tablespoon cornstarch and two tablespoons of room temperature water. We’re huge teriyaki chicken fans here. Haha. But bone in, You could but it would be really soupy. We loved it, grandkids have asked for it since and their mom asked for the recipe because the kids were asking for her to make it at home. I go 375 for the first 15 minutes or so and then down to 350 for another 20-25 minutes. While I was in the produce department loading up on veggies for the week, I struck up a conversation with another customer. Next time I would increase the amount of chicken. The drumsticks look significantly less covered (but still taste good!). Bookmarked to make later! Add comma separated list of ingredients to include in recipe. Just to caution folks I used regular soy sauce because I didn't have low-sodium soy sauce and it came out a bit too salty. This is a classic, easy, no fuss, authentically delicious baked teriyaki chicken I hope you adopt into your family the way we have adopted it into ours. I really liked this recipe! Too easy! Garnish with chopped green onions and additional sesame seeds and serve over rice as desired. I substituted 4 boneless skinless chicken breasts and dumped all the sauce on top prior to cooking. This is seriously the BEST baked teriyaki chicken ever! The sauce looks perfect too. Easy to double for a large group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The only thing I changed was I used a "low-sodium" soy. Thanks. I love the rice side dish and marinade! The chicken marinates in a 5-ingredient marinade during the day, and then you bake it while the rice steams and your kids set the table! Once sauce is boiling, whisk together remaining 1/3 cup soy sauce and corn starch until dissolved and stir mixture into boiling sauce. Might try this with beef as well!~. After reading several reviews I did make the following changes: Doubled the sauce. I know my inlaws LOVE teriyaki! Juicy and tender chicken breasts cooked in the most incredible, super easy homemade teriyaki sauce with simple ingredients. Her exact recipe was “1-1-2-2 sake, soy, mirin, sugar,” and she said the longer I could marinade the better. this link is to an external site that may or may not meet accessibility guidelines. My husband liked it. I am going to make the sauce again this weekend to put on grilled porkchops! Add comma separated list of ingredients to exclude from recipe. but other cuts will also work. Amount is based on available nutrient data. This has become a favorite in my house. Sarah Walker Caron (Sarah's Cucina Bella). Notify me via e-mail if anyone answers my comment. I am always looking for easy things to make on school nights. Brush chicken with the sauce, turn pieces over and brush again. That’s impressive. For a complete meal, serve this oven baked teriyaki chicken alongside Greek Cucumber Salad, House Salad, or Chopped Wedge Salad. Bake – Bake the chicken at 375°F for 25-30 minutes, just until the chicken … Great with thighs would also try breasts or other cuts. For the healthy teriyaki sauce – soy sauce, rice wine vinegar, sesame oil, honey, garlic, fresh ginger, cornstarch, and red pepper flakes; For the oven baked teriyaki chicken – onion, garlic, brown rice, hot water, butter, olive oil, chicken thighs, and frozen veggies; Also, fresh green onions or cilantro to garnish the dish before serving. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I never herd of using sake in the recipe. Steak Bites with Garlic Butter & Mustard Dipping Sauce. Only 5 ingredients? You definitely can but I can’t guarantee the result. I love a good pineapple sorbet for dessert after this or even a vanilla ice cream with grilled pineapples (//dinnerthendessert.com/brown-sugar-grilled-pineapple/) on top and shredded toasted coconut. Bring the mixture to a slow simmer. Chef approved recipes for dinners and desserts. Stir in olive oil and chicken thighs. Also, fresh green onions or cilantro to garnish the dish before serving. That, mixed with the sauce is going to thin out the sauce to a watery consistency. Fantastic with salmon. But a great recipe. Percent Daily Values are based on a 2,000 calorie diet. Cleanup was a breeze as long as I soaked pans right away it washed right out. Chicken Teriyaki is one of my favorite meals. It comes together really easily, made with simple good ingredients, and not to mention the clean up is a breeze! Congrats! Required fields are marked *. . Remove pan from heat and keep warm. I already have all the ingredients i will need. Sorry for the delay, this message got snared in the spam filter. pinterest link facebook link twitter link instagram link rss link. I used chicken breasts and cut them in strips and served on top of brown rice which was cooked in chicken broth cooked onions and a dash of soy sauce. Per Serving: 271.9 calories; 85.2 mg cholesterol; 1282.3 mg sodium; 24.7 g protein; 19.9 g carbohydrates. The chicken itself will release a lot of liquid into the slow cooker. I think my family would love it. My whole family loved it. I took the advice of other reviewers and I cooked the chicken at 375 degrees. I love finding new chicken recipes. Next, stir in olive oil and chicken thighs. Brush chicken with the sauce. ★☆. That way the sauce won’t go under the foil and all over the pan and you don’t have to go out and buy XL foil that is way overpriced. 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