I just made this and it is YUMMY! Thanks for the words of support.. thanks for the support… I won't go… just an idle threat under pressure x. I misread it as slinky!That definitely got my attention!
… I seem to be forever lamenting about how busy we are at the moment but I do honestly feel i’m neglecting my blog. I’m pretty sure I cried everyday for the first month of 1st grade and 2nd grade probably wasn’t much better. Oops! Even now when I see the school buses picking up kids my stomach tenses up and I get a little bit nervous. Ooh yes, I bet that traybake was good. I will admit that I altered the recipe slightly by adding chocolate chips. I should leave a little note, seeing as how I’ve made this probably about 8 times! It has reminded me that blogging is just a hobby, not a job. , haha I never do well with the back to school recipes! For a healthy pre- or post- workout snack, try these homemade energy bars with peanut butter, banana, and oats!Similar to granola bars, they’re easy to make with only 5 ingredients, and they’re high in protein, fiber, and healthy carbs to give you that boost of energy you need. That’s all I got and I want to make it tonight! And honestly, I kinda hate school. Thanks Gayle , Being homeschooled all my life, I would just laugh when I saw a school bus go by and think “glad I’m not them!” LOL. haha, I love that alteration! Something went wrong. Puree the banana with the peanut butter, melted butter and the eggs - in a blender for best results. Thanks for sharing it. Pour the mixture into a baking dish lined with baking paper. This peanut and banana version sounds delicious! Thanks. Get a sillicone basting brush or pastry brush and slap on the icing all over the top and the sides when the cake is still slightly warm inside. do you think this would still be good if I eliminated the sugar and maple syrup? Thank you . Optional toppings: sliced banana, coconut whipped cream, ground cinnamon. I followed all directions and used dark brown sugar. . And the house did smell amazing I’m so glad you liked this! Thank you! Can be served immediately or re-heated each morning. And I am OBSESSED with these pictures Izzy! I’ll have to try it with the pb2 . Well, I do have Cheeto but he is already so smart he doesn’t need to go to school . Yah! Can't wait to try out this recipe. Hmmm, not sure why it was so wet, Ive never ran into that issue. Perhaps blogging is beginning to become too routine and you are just 'hatching ' the next chapter of Belleau … have another piece of those lovely banana muffin/tray bake squares and let artistic/foodie nature take its course. Beat together the oil, banana, yoghurt, eggs and peanut butter until combined in a smooth mixture. I’m so glad you are loving it, Carol! Come on, you must try this one. Haha! Rates vary by service provider. And if you’re so inclined, they’re absolutely human-friendly too, … Almond butter works great and adding your favorite protein powder works too! I also run creative event production company The Persuaders, producing global events for brands since 1997. I love blueberries . Thanks! . I made my first oatmeal bake last year with this Ginger Peach version and I was amazed at how easy it was to make and how nice it was to just grab a slice and go every morning. Loved school when I was little, only wanted to socialize though, through middle and part of high school.. then got serious towards the end and learned how much I loved it! . Cut a piece of baking parchment to fit in the bottom of a 20cm (8 in) square tin - do not need to line the edges. Melt the butter in the microwave for 30 seconds on 800 watts. Tip the batter into the prepared tin and scatter the banana chips over the top. I hope you have had a great weekend, Traci!! Please try again. Otherwise, it is a great way to feed a crowd when you have people coming around for breakfast. absolute rubbish site. I could seriously do with one of these right now. 10 Sep 2012. Baked oatmeal makes lots of things better though . Hey I know how you feel, I've had to cut back on my blogging too. My name is Dominic, I am a cook, food writer and creative event producer. XO! I love coming up with quick, easy and healthy recipes that will make your life much easier! I often freeze portions too. The recipe was removed from your favourites, The ingredients were added to your shopping list, The ingredients were not added to your shopping list, please try again, Select the ingredients you want to add to your shopping list. I always make it in muffin tins so it’s portioned out for breakfasts, and then I throw them in the freezer . I will definitely bring to my next brunch potluck. Peanut butter adds texture and crunch, or you could try adding a handful of blueberries or dried fruit.