She is a proud Mom to Gabby and Michaela, and wife to Darasak. Have you ever seen a recipe for something, with the amazing photo next to it and thought…”that recipe would be perfect if only…”? Zucchini Banana Snack Cake with Cream Cheese Frosting. This year my mother in law didn’t make it up there so she overnighted a chocolate chip banana bread bundt cake to us. Not only is it moist, deliciously tasty, but it is also incredibly easy to make. Grease and flour bundt pan. Add the flour mixture, alternating with the buttermilk, beginning and ending with the flour. Learn More ->, « Amish Cinnamon Muffins (Quick Amish Friendship Bread Muffins), Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies, ⅔ cup chocolate chips or walnuts (optional). Hugs Fold in the cinnamon sweet bits or cinnamon chips. On low speed, add half … Thanks Margaret!! Read our blog posts, How to convert cake to cupcakes and How to make sheet cake for details. Your email address will not be published. It’s so tempting . Hi Karen, thank you so much!I’m finally back on track! When I was physically and emotionally ready, I cut into the cake. Full fat cream cheese and sour cream can be substituted. 2020 With an ice cream scoop, scoop the cream cheese mixture evenly onto the cake batter in the pan, making sure that it does not touch the sides. I used reduced-fat cream cheese and sour cream for this recipe. To make banana bread stir together dry ingredients: flour, baking powder, baking soda, salt and cinnamon, then set aside. Invert the banana bread onto a wire rack set over a baking sheet. This yummy banana bundt cake is no different. . They truly do not know what they are missing! Scrape the sides and bottom of the mixing bowl, and beat for 30 seconds more. Stir in enough milk, starting with 2 tablespoons, to thin the glaze until drizzle-able. ⠀ Tips for the best Banana Bread Cream Cheese Bundt Cake Recipe: Essential Tools and Ingredients for making the best Banana Cream Cheese Bundt Cake: Preheat the oven to 350°F . To make the icing: Mix the cream cheese with the confectioners' sugar until smooth. Add the eggs one at a time, beating well after each. Bake for 30 minutes, or until the banana bread is golden. Join all the others to get new recipes 3x/week! This cake is essentially a moist, tender banana bread made in a bundt pan. Pour in to prepared pan. The thick, rich cream cheese icing makes for a more decadent treat, but doesn't deter us from enjoying a slice of cake for breakfast. Honestly, there are no red velvet eaters in this man-filled house. Add the banana mixture to the cake mix mixture and blend until well combined. Click here for instructions on how to enable JavaScript in your browser. Great recipe. It must be the “velvet” that sends them running. Bake the cake for 45 to 50 minutes, until a long toothpick or skewer inserted into the center comes out clean. I LOVE THIS RECIPE!!! Can’t tell if your Bundt pan is the right size for this recipe? In a large bowl, mash the bananas with a fork. Usually I … Pour the caramel glaze over the cake, letting the excess drip off. ⠀ Karren, Your email address will not be published. i like making Bundt cakes! Add dry ingredients and mix just until combined. Copyright © 2014 - 2020 Must Love Home. Sprinkle with powdered sugar. Add the banana, orange peel and orange juice. Banana Bundt Cake with Cream Cheese Glaze. Sharing recipes that bring people together, fun ways to explore the world, and the inspiration found in everyday life. We are two sisters who are pretty much opposites but we both LOVE baking! In a medium size bowl, add all the cream cheese filling ingredients and whisk until smooth. Want to bake a sheet cake or cupcakes rather than a Bundt cake? Fold in nuts and mix with spoon. Good Lord, nothing I make is safe in this house! Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. Having worked as part of a health care team for almost a decade, Nancy is happy to be back to her passion. Facebook Instagram Pinterest Twitter YouTube LinkedIn. *I prefer to use a hand mixer but a food processor will work too…just puree until the mixture is smooth. Precise measurements using proper dry and liquid measuring tools is key to a successful baking. Once the glaze has set, slice the cake. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Save my name, email, and website in this browser for the next time I comment. Banana Bread Cream Cheese Bundt Cake is made decadent by adding a luscious cream cheese filling – it’s light, moist and delicious. I don’t know about you but, when it comes to favourite desserts, banana bread is super high on the list. Read our complete guide to Bundt cakes for everything you ever wanted to know about baking these special cakes. Don't Miss A Thing! Add eggs one at a time, beating for a few seconds after each addition. For the glaze combine the cream cheese, confectioners sugar, sour cream, vanilla and salt in a medium bowl and on medium speed of a stand mixer until smooth. This smelled heavenly coming out of the oven – just like banana cheesecake. (Make sure the cream is at room temperature or else it will curdle the sauce.) Remove from the heat, add the heavy cream, and immediately stir until incorporated. Thank you for supporting Whispered Inspirations. You have successfully joined our subscriber list. Add the flour, sugar, baking powder, oil, egg, baking soda, salt, cinnamon, and vanilla. In a large bowl, prepare the yellow cake mix according to the directions on the box. Allow the caramel cool and thicken. THANKS SEMISWEET SISTERS!!!!!! On low speed, add half of the dry ingredients to the banana mixture, beat until moistened. Measuring cups – the two most common types are graded cups for measuring dry and solid ingredients and glass cups for measuring liquids. Pour half of the batter into the prepared Bundt pan. ]]>*/ Not only does it have that familiar banana bread taste, it's a beautiful dish to bring to a pot luck or event. Glass cups commonly come in 1 cup, 2 cup and 4 cup sizes to measure liquid ingredients. Pour the glaze slowly around the top of the completely cooled cake, letting it drip down the sides. [CDATA[/* >