(adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2020 Gordon Ramsay's Recipes - It is not an official site of Gordon Ramsay, Easy Homemade Gravy | Gordon Ramsay Turkey Gravy, Cinnamon Eggy Bread with Quick Stewed Apples. Place your onion and garlic into the pan, where the beef was cooked. Take 4 beef cheeks and give them good seasoning with salt and pepper. Make sure, that 90% of meat is submerged. Add one bay leaf. Cover the pan with a lid. Step 2. Place the cheeks into the pan and sear them until nicely colored. https://www.bbc.co.uk/food/recipes/braised_beef_cheeks_with_50441 It is absolutely delicious and full of flavor. Place the pan in an oven for 4 hours at 150 degrees C. Now you know how to cook beef cheeks. Amazing restaurant dish by Gordon Ramsay can be cooked at home by his recipe. Sear the beef cheeks on each side until nicely browned. Heat 2 tbsp of the olive oil in a large heavy-based pot – or casserole dish with a lid – on high heat. https://www.epicurious.com/recipes/food/views/braised-beef-cheeks-107803 Take a deep oven-proof pan and drizzle some olive oil in. Season all over with salt and pepper. With a knife, remove the membrane your meat has and spread 2 tablespoons olive oil, salt, and pepper.Transfer to the pressure cooker and sauté for 2-3 minutes on both sides, until golden brown. https://www.foodinaminute.co.nz/Recipes/Slow-Cooked-Beef-Cheeks Transfer to a plate and set aside. For the beef cheeks Step 1. Cut off any bits of fat on the cheeks and pat dry with kitchen paper. Chop two onions and 2 cloves of garlic. Place the cheeks into the pan and sear them until nicely colored. https://www.allrecipes.com/recipe/247467/braised-beef-cheeks Take a deep oven-proof pan and drizzle some olive oil in. Take 4 beef cheeks and give them good seasoning with salt and pepper. Place 4 cheeks into the pan with onion and garlic. Place a pressure cooker over high heat. When nicely colored, leave the cheeks aside. Then, add 200 ml of chicken stock. Next, add 100 ml of red wine and 300 g of tomato puree. Beef recipes; Main course recipes; Wine recipes; T his is very rich, so I often find it stretches to serve eight.