Juicy grilled pork chops with the best, easy marinade is the perfect recipe to throw on the grill. To make sure they come out juicy and flavorful there’s a few tips to deliver juicy bites every time. Coat them with a wet rub made from pantry-staple spices then pop them on the BBQ for 14 minutes and dinner is ready! Bone-in pork chops are best for making juicy grilled pork chops, because the bone helps to prevent the pork chops from drying out. This excellent marinade grills up juicy, flavorful pork chops every time. Pork chops have long been known as a working man’s meal. Here’s how to make perfectly juicy grilled pork chops every time. 1/3 cup Soy sauce, light. My husband doesn't love pork chops but occasionally I'll buy them mainly because they are so inexpensive. Hot grill grates ensure food doesn’t stick, and with lean pork chops, the sticking factor can be higher. Preheat grill to 400° F (medium-high heat). 6 Pork loin chops. Only marinated for about five hours because I started too late. this recipe is a keeper. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. There’s hardly a Thanksgiving dinner in America, These super easy 3 ingredient buttery parsley pota, Why is Thanksgiving dinner always so brown? Get the recipe from Delish.. BUY NOW: Le Creuset Cast Iron Grill Pan, $55, amazon.com. Choose your favorite store-bought pork seasoning or make your own, like my dry rub for ribs that’s loaded with flavor. Cook over hot coals for 10 to 12 … Remove pork chops from marinade and discard excess marinade. Simple seasoning, a hot grill, and the right timing are all that's needed to make grilled pork chops perfectly tender and juicy every time. Everything is always better on the grill. We may earn commission from the links on this page. You want to turn the chops just once while they’re on the grill. Whether grilling with gas or over charcoal, make sure your grill grates are hot. Replies to my comments All opinions are always my own. I omitted the cayenne pepper and added more garlic. Warm in a 350 degree F oven for 10-15 minutes, or just until heated through. Wonderful marinate! Be careful not to overcook them, or they will become tough and dry. Then, it’s just a matter of throwing the pork chops on the grill and letting them cook through. These pork chops are marinated to make them extra flavorful and tender. Followed the recipe except I didn’t have the cayenne pepper, but the grilled chops got rave reviews from my guests and my husband. I can’t see the bone which is what gives the pork chop flavor. Let pork chops rest for 5 minutes and then serve. A marinade will also help a pork chop from being dry. Makinze is the Associate Food Editor for Delish.com. All For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. I used chops a little thinner than 1" and grilled them for 4 minutes/side. Plums add a nice sweetness to this pork chop recipe. I’m so excited to share this grilled pork chops recipe, and I can’t wait for you to try it! Pork chops have long been known as a working man’s meal. They also have a history of coming to the dinner table dry and withery as shoe leather. We loved both the pork chops with the rub and the pork chops with the marinade so much. Grilled Pork Chops with a delicious pork chop marinade. But what to serve them with? Comment document.getElementById("comment").setAttribute( "id", "ac13a5e143e50c11f875d68af8da7c39" );document.getElementById("aa646ea9d7").setAttribute( "id", "comment" ); * Percent Daily Values are based on a 2000 calorie diet. 1/2 teaspoon red pepper flakes. Juicy grilled pork chops with the best, easy marinade is the perfect recipe to throw on the grill. Olive oil. It's my go-to from now on. Baking & Spices. 1 teaspoon ground cumin. This recipe is my favorite out of all my grilled pork chop recipes. I prefer using bone-in pork chops. Lean grilled pork chops come out juicy and tender every time thanks to a simple sprinkling of pork dry rub for a dinner that’s ready in under 30 minutes. Instead, choose center-cut rib chops and center-cut loin chops with a bit more fat for flavor and tenderness. Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. I didn't have enough olive oil (imagine) so supplemented with corn oil. Follow these tips for the best grilled pork chops: My pork chop marinade is made with just a few simple ingredients: This site contains affiliate links. In this recipe you’ll find my simple pork marinade. Ingredients. Depending on how thick the cut, the pork chop grill time will be anywhere from 5 to 15 minutes. Preheat an outdoor grill for at least 5 minutes on the highest setting. My husband has made these simple grilled pork chops so many times he’s figured out the secrets. Prepare the grill and clean grill grates for cooking over medium-high heat or about 350°F to 450°F. But no more! Have you tried these yet? I also like using thicker cut chops to make sure they’re extra meaty and juicy. You can also use boneless pork chops. There are affiliate links in this post of which I receive a small commission. Add the pork chops then cook for 2-3 minutes per side, rotating, and turning to make sure the chops are evenly browned. I eyeballed most of the ingredients and didn't have the time to marinate for more than 2 hours. 1/4 cup honey. This smaller scale ro, it is safe to eat pork cooked medium rare, Caprese Pasta Salad with Garlic Marinated Tomatoes, Classic Three Bean Salad (That’s Really Four), How to Make the Best Grilled Corn on the Cob, How To Make The Best Easy Grilled Corn On The Cob, Grilled Lobster Tails With Smoked Paprika Butter, Grilled Teriyaki Cauliflower Steaks With Asian Gremolata. You're going to be using this marinade on repeat this summer. Home » Dinner Recipes » Grilled Pork Chops. I did marinate overnight and will make this recipe again. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Scale 1x 2x 3x Ingredients. Full recipe and amounts can be found in the recipe card below. I found this recipe and had everything in hand. Here are 30 of our favorite side dishes for pork chops. 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Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Choose the right pork chop for grilling. Generously season the pork chops with the dry rub, patting into the meat on both sides. We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Lift t, Dinner tonight is Friday night light because next, Creamy with crispies or snappy and nutty, get your, Take your turkey for a spin! Pour over the marinade and make sure the pork chops are all covered in the the marinade. Make the marinade by combining the olive oil, soy sauce, brown sugar, Dijon mustard, garlic and pepper in a small bowl. Thicker pork chops can be just as tender and just as juicy as thin. We left them marinating for 3 hours but I bet if we start it the night before, they'll be even better. Delish editors handpick every product we feature. When I was testing this recipe, I tried it two ways: with a marinade and with a pork rub. In the future I'll plan ahead and marinate longer. There are two keys to pulling off this recipe successfully. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, grilled pork chop recipes, Grilled pork chops, Pork chop recipes. For a quick-cooking boneless pork chop, choose pork chops with a thin fat cap that are about 1 inch thick. Sear pork chops on the grill, 2-3 minutes per side. Your email address will not be published. We may earn commission from the links on this page. Pork chops thicker than 1 inch may take longer to cook through. There was an error submitting your subscription. This is how you transition from summer into fall. Thanks, Your email address will not be published. Oil your chops, not the grill. In a large bowl, combine the first eight ingredients. I coerced my wife - who hates pork, won't let it pass her lips unless it's bacon -- and she pronounced it very, very good. Filed Under: Dinner Recipes, Gluten Free, Meat, Recipes Tagged With: Barbecue, barbecue recipes, Braai, Gluten Free, grilled pork chops, grilling, keto, low carb, main dish recipe, Meat, paleo, pork chops, pork recipe, Summer recipe, Your email address will not be published.