Being Ukrainian, I crave it at least twice a week. To make this delicious unstuffed cabbage soup, you’ll need to start with lean ground beef. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme and bay leaves. Brown rice is healthier, tastes the same in the soup and it doesn’t dissolve in the soup like white rice. Just wondering if I can freeze this? Then, enjoy cabbage soup throughout the entire winter. As the recipe is written, this cabbage roll soup is naturally gluten free and dairy free. I’ve never actually made cabbage rolls, I remember having them during my teen years at a friend’s house several times. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. You get all the flavors of cabbage rolls with out all the hassle! I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. The thin bags of soup defrost really quickly. Read our disclosure policy. Especially after a long day of work. Saute until the veggies are softened. The projects are fun, easy and most importantly low-mess, so the clean up is simple! Yes!! Bring to a light boil, add rice. It’s loaded with healthy ingredients and with barely any chopping, it can be done in less than an hour. * Percent Daily Values are based on a 2000 calorie diet. Cook and stir for an additional 1-2 minutes. I used the larger Instant Pot. Cook, bake, craft, create, one little project at a time! DIG IN! Cabbage Roll Soup? Add the white rice, stir and continue simmering for another 10 minutes. I hope you enjoy the recipe if you try it! Stir in more broth to thin as desired, stir in lemon and parsley. Ours has two meats, both ground pork and ground beef. Serve warm with sour cream and cheese if desired. You can make cabbage soup 3 ways: in the slow cooker, in the Instant Pot or on the stovetop. My secrets for making wholesome meals you'll WANT to eat. Disclosure: This website is part of Amazon's Associates Program. I’m so happy that you enjoyed it, Elizabeth! Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! We love for you to share our ideas, but require a link back to us for credit. The pages contain affiliate links that earn us a commission. Delicious soup. sherry vinegar or ½ tablespoon red wine vinegar. I had some in my fridge, so that was good timing. Stirring often, brown the meat. Thank you for sharing this kind review! Set the pot for 35 minutes on high pressure and do a quick release when it is done. Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. All the flavors of cabbage rolls with out all the hassle! How to Make Cabbage Soup © 2010 - 2020 Well Plated by Erin. Drain off any fat. Heads of cabbage are all different sizes. Made this soup today for the first time. It’s that simple! If you have leftovers, this soup freezes perfectly. Pour in broth, tomato sauce, tomatoes, seasonings and beef. Hearty Chicken Soup Recipe | Swiss Chalet Soup Recipe, Gluten free broccoli soup recipe with a cashew base, Christmas Popcorn: A Marshmallow Popcorn Recipe. Cabbage: This recipe will stretch your dollar during a busy holiday season, when I often find myself spending extra everywhere else. It’s also a one-pot dinner, which you know is a favorite at Momsdish. For more information on use of our images, please refer to our Permissions page. Cover and cook on low for 7-8 hours or on high for 5-6 hours. For a more liquidy soup, add in an additional 2-3 cups of beef broth (or water) to the soup, once it is done. This site uses Akismet to reduce spam. There are crushed tomatoes and diced tomatoes, onion, rice and of course cabbage! You can adjust the flavors to be a little spicier if you’d like, but we go for a milder soup. Add ground beef to the pot and break it down as it cooks. Remove the pot from the heat, and let the soup sit uncovered for about 5 to 10 minutes. Chop all the vegetables up to 1 day in advance, and store them in separate airtight storage containers in the refrigerator. You could also try our recipe for homemade cheesy garlic breadsticks. easy cabbage soup, easy soup recipe, instant pot soup, slow cooker soup. Stir in the cabbage. Be sure to use a large crockpot that’s at least 5 quarts or bigger since this recipe makes a large amount of soup. Much of that time is hands-off, but you do want to plan time for the pot to come to pressure, which for us was about 25 minutes. I find myself relying on my trusted Crock Pot Hamburger Soup and Taco Skillet dishes time and time again. Follow these step-by-step instructions to nail it: You might already be a pro at cutting cabbage, but if you aren’t, follow these simple steps: Cabbage soup is a perfect candidate for freezing! Momsdish is all about less ingredients and approachable cooking. Sally, that sounds delicious! I’m a morning person, so taking the time in the morning to get the slow cooker ready is easiest for me. Garnish with cheese, sour cream, parsley (optional). Add the ground beef to the pot and cook until brown, stirring frequently and breaking up any large chunks. (For recipes with beef stew meat or sirloin, check out my Crockpot Vegetable Beef Soup, Crockpot Beef Stew, and Slow Cooker Beef Stroganoff.). Your email address will not be published. Stuffed Cabbage Roll Soup. A smaller pot will work, but be careful not to overfill it. The cabbage and filling are cooked separately, you need to set up a rolling station, and the sauce is cooked separately. Locate the stem, or core, of the cabbage head. Packed with flavor! You put a nice golden brown on the beef and then add in the rest of the ingredients to the pot. Notify me of replies to my comment via email. I can see myself enjoying this sort of effort and process on a special weekend, but on a weeknight it’s 6 o’clock and I’m starving! This recipe was born out of my family’s insatiable craving for classic cabbage rolls. While well worth it, you don’t always have the time to whip up these delicious morsels. Add rice, tomato paste, bay leaves, water and broth. Stir and allow onions to get a little soft, about 1-2 minutes. Looking for even more delicious soup recipes?