Thanks for making me laugh! Beat in the eggs one at a time, beating well between each egg. Add ricotta, vanilla, and add powdered sugar and beat until completely combined and no clumps remain. Pour into the pan and bake for 25 to 30 minutes or until cake springs back when touched. Your email address will not be published. As she should be, because baking is her thing! Poke holes evenly throughout warm cake using handle of … Best of the Weekend #105 - Lady Behind the Curtain, 15 Poke Cake Recipes You Need In Your Life, 15 Poke Cake Recipes You Need In Your Life | One Click Smile, 15 Poke Cake Recipes You Need In Your Life – Meal Plan Monday 195 - Julias Simply Southern, Meal Plan Monday 195 - Mrs Happy Homemaker. Copyright©. The whites will add lift to the cake making it light despite all the rich ingredients. Available in select zip codes or locations. So, I thought something similar to cannoli filling would be so much fun to use. Sprinkle with cone pieces and remaining 1/2 cup chocolate morsels before serving. Pudding, caramel, pie filling, and so much more. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Prepare cake mix following package instructions (using eggs, water, and oil), then pour into prepared baking dish. Before everything shut down and the library closed, I checked out two books – Jose Andres Vegetables Unleashed and Delicious Poke Cakes. Ready to make that Poke Cake? I’m always thinking of ways to make cake. It’s the perfect addition to a holiday dessert table. Prepare and bake a 9 x 13 cake according to the directions on the box. The result is a delicious Italian style treat you can make as a dessert that everyone you serve it to will adore. Yes, that’s right. Bake 23–28 minutes or until golden and toothpick inserted in center comes out clean. Sprinkle top with cinnamon or cocoa powder if desired. This site uses Akismet to reduce spam. Until white cake soaked in sweetened condensed milk and topped with an Ah-Mazing cannoli filling, did not show up on my kitchen countertop. For the topping, I made whipped cream where I folded in more of the filling to carry on that cannoli flavor. The cake is simply a white cake mix filled with sweetened condensed milk that makes the cake super moist and yummy. Then you mix up the filling and the topping and you are done! Your email address will not be published. Add reserved sweetened condensed milk and mix until combined. Don’t ask me how condensed milk fits in with the cannoli theme, but it works. If you are looking for other Italian inspired desserts try these: If you’ve tried this ITALIAN CANNOLI POKE CAKE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! Bake 23–28 minutes or until golden and toothpick inserted in center comes out clean. Crush sugar cones. Beat until it is light and fluffy. (adsbygoogle = window.adsbygoogle || []).push({}); Now you can have your cake and cannoli too! I am slightly obsessed with no bake cheesecakes so am sure they would be incredible. You need holes to be fairly big so that condensed milk has plenty of room to get down and soak the cake. Trust me when I say the resulting cake with its delicate crumb and moist texture is worth the bit of extra effort. A glass dish works well for this. Pour the mixture into the cake holes, reserving about 1/3 of the filling. Don’t skip letting the cake set in the fridge prior to frosting.