Proceed as directed in heating next day. Remove from heat and add butter, ¾ cup shredded cheese, salt and pepper. If serving a crowd, recipe may be doubled and baked in 9X13 pan. Any type is fine, based on preference and what you have on hand. Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW! Pour cheese grits into prepared pan. Adding extra ingredients, such as cooked bacon and sausage, will increase the volume of the casserole. What Kind of Cheese to Use in Breakfast Grits Casserole. In a medium saucepan bring 2 cups water to a boil. For best results use freshly grated cheese from a block, rather than packaged shredded cheese. Serve immediately. When ready to bake pull grits from refrigerator and let sit out 15-30 minutes. Here is what you need to gather to get started: Seasoning Matters: You must, must make sure you season your grits properly. With this cookbook, you’re never more than a few steps away from a down home dinner. Top with cheese and bake according to directions. Cheesy grits casserole takes the ultimate comfort food, creamy grits, mixes it with a dose of butter, cream, and lots of freshly shredded cheddar cheese. An added bonus of this easy casserole recipe is it can be prepared and baked right away or made ahead of time. Adding additional cheese, cream cheese, or ricotta can improve them. When set, slice the grits and pan-fry the slices in a bit of butter until golden brown. I love to use sharp or extra sharp cheddar because the cheese flavor really shines through. For a leisurely weekend meal, we always choose the stone-ground or old-fashioned grits as they are "the real thing" and much better. Top with additional cheese and bake for 45 minutes to 1 hour. Served sweet or savory (accompaniments are provided in the ingredients section), we often prepare this dish for overnight guests. Increase baking dish size, depending on how much being added. Grits are simply ground down corn! If you’ve never had cheesy grits, (and you’re a mac and cheese lover) you’ll absolutely love this dish!. Cheesy grits casserole takes the ultimate comfort food, creamy grits, mixes it with a dose of butter, cream, and lots of freshly shredded cheddar cheese. Pour into prepared baking dish and top with remaining ½ cup cheese. Serve with some of these optional garnishes and accompaniments. Set aside. Super easy to make, grits are a time honored tradition in a southern family. More Tips for Making Cheese Grits Casserole. Dot with remaining butter and bake for 25-30 minutes or until lightly browned. Cook sausage and drain any excess grease. Grease 8X8 or 2 quart baking dish. Add a dash of worcestershire sauce for a boost of salty flavor. Pour into a preheated skillet and scramble eggs, until half cooked. You can def make them with chicken broth, I just dont prefer them that way for breakfast. Your email address will not be published. Cheese Grits are a delicious creamy side dish, perfect served alongside your Southern favorites. Easy Cheese Grits Casserole recipe is the perfect comfort side dish for breakfast, brunch, or even a weeknight dinner. Easy Cheese Grits Casserole recipe is the perfect comfort side dish for breakfast, brunch, or even a weeknight dinner.Cheesy baked grits can also be made ahead as overnight grits casserole for easy entertaining!. They are wonderful alone like this or may be served with a sauce. Any preferred cheese may be used, like pepper jack, gouda, parmesan, white cheddar, or medium cheddar. Turn the heat down to medium-low, cover the pan, and cook for about 6 minutes or until smooth, stirring several times. Sprinkle top with paprika for a richer golden color and taste. Pre-shredded cheeses contain an anti-caking ingredient, which could cause the casserole to be grainy instead of smooth and cheesy. Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! Stir until smooth and set aside. Please see article for flavor variations, additions, and extra topping suggestions. Sometimes guests like to have a dish of grits garnished with something sweet, then go for a heftier serving with eggs and cheese. RELATED RECIPES: Ninja Foodi Breakfast Cake, Amish Breakfast Casserole, Sausage Hash Brown Casserole, Biscuits and Gravy Casserole, Cinnamon Apple Breakfast Bake, Blueberry Breakfast Casserole, Cracker Barrel Hash Brown Casserole, Ham Hash browns. Even if you “hate grits”, this casserole could really change your mind!! They are also very finely ground and don't produce a good texture. Stir until smooth and set aside. Preheat oven to 350°F and lightly grease a baking dish. Cheesy Grits Casserole with Breakfast Sausage. Yum! You can make sausage grits casserole ahead, prep and put in fridge with foil tightly on dish. « Soft Almond Flour Peanut Butter Cookies. Prepare grits in a large saucepan according to package directions. For the purposes of this recipe, we specify quick (never instant) grits, as the stone-ground and old-fashioned grits are often difficult to find outside of the South without mail ordering them (which is certainly not practical for a last-minute meal). Your email address will not be published. Your email address will not be published. Do not be afraid to add extra butter, cheese, or bacon on top prior to serving. Preheat oven to 350 and grease a 1-1/2 quart casserole dish. ), You can opt-out at any time. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Feedback? All Rights Reserved. Stir in half of the butter until melted. Or use as supper side dish, accompanying blackened shrimp, pork tenderloin, or BBQ chicken. They are wonderful alone like this or may be served with a sauce. Bake for 45-60 minutes, or until top is golden and toothpick comes out clean. Pour into a greased baking dish and watch it bubble away in the oven until a thick golden cheese crust appears on top of creamy, buttery, cheese grits underneath. I love when you tell me what you love or what you added to make it better so I can improve my recipes! For an everyday breakfast, we generally use quick grits, which are ready in just a few minutes, rather than stone-ground or old-fashioned grits which take up to an hour to cook. Stir frequently and cook for 5-7 minutes. Yes, you sure can! Top with remaining ½ cup cheese, cover tightly, and store in refrigerator overnight, or until ready to bake. In a medium bowl whisk together milk or cream with eggs. However, I’ve also used regular grits or stone ground grits. The Creamiest Cheese Grits Recipe “Kiss my grits! Add water in a large saucepan and heat to a rapid boil over high heat. Add a ladle of hot grits to the eggs/ milk mixture to temper them. Remove from heat and add butter, shredded cheese, salt and pepper to the cooked grits. Super easy to make, grits are a time honored tradition in a southern family. Add a dash of Worcestershire sauce for a boost of salty flavor. Sausage grits casserole is a pretty easy baked dish. Grits can be insanely personal to a southern stomach and I am not claiming that this is the ONLY way to cook grits casserole! If milk or cream has been added to the grits, the milk solids will separate from the liquid during freezing. It can only make them better, right?! Whisk egg mixture into grits pan, stirring vigorously. Adjust amount of added butter, cheese, and milk depending on how much the prepared grits already contains. Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Breakfast Casseroles. Shredded cheddar and butter are stirred into smooth creamy grits for the best ever side dish. The next day, top with more cheese and bake! Upon thawing, the grits become waterlogged and slightly spongy. Grits must be made with chicken broth not water! Grits are a very versatile dish. Southerners like to use old-fashioned or stone ground grits. You can actually use these leftover grit slices the same way you would use polenta. How to Choose The Best Ninja Foodi Steam Diverter, If you love more meat, up your ground sausage from 1/2 a pound to a, Insert cut up bell peppers for some color, 1/2 pound ground sausage, cooked and drained.