Posts are cookware with higher walls that can hold water or sauces. A fondue pot is specially designed for melting cheese (or other meltable foods like chocolate) and maintaining a consistent temperature. ," says Bon Appetit's associate food editor, Rick Martinez. Whether you’re building a new set or cutting down your current collection, here are the 4 types of cookware you need to whip up any delicious dish. Over time, pick up spare pots and pans to fill any needs you come across. Enjoy a flawless baked good with the help of a springform pan! If you’re looking for one pan to make soups, sauces, stocks, braises and more, the Dutch oven is it. If you head out camping, you can even put it directly on the fire! Another great thing about electric skillets is that they don’t heat up the house like a stove does, so you won’t have to worry about the entire kitchen (or house) getting hot during use. It has a high lid that controls the way the steam escapes, forcing the condensation to drip down on the food as it cooks. Stock pots come in an assortment of sizes, allowing you to alter recipes according to cooking needs. They also run as small as one quart or as humongous as 12 quarts. How Long to Cook Foods in a Pressure Cooker. This is the optimal size to make sauces and broths, and is still wide enough to wield utensils with ease. This type of pan ranges in size and has a removable lid. range in both diameter (from 6-12 inches) and capacity (from 1-7 quarts). It’s good to know which pan to have at your fingertips, whether you're frying an egg or roasting a sirloin. They’re a kitchen powerhouse for sauteing vegetables, building pasta sauces or pan-frying food. The high walls circulate the heat very well and allow for the storing and collection of juicy liquids. These heavy-duty pans can be used on the stovetop or the oven. Sauciers can be used for more than just sauce. Aluminum has the advantage of lower cost, but many cooks prefer cast iron or stainless steel for durability. The most versatile models are made with cast iron and contain a lid, allowing you to use them on the stovetop or in the oven. Swirl the butter or oil around for a few minutes to coat the pan before adding the ingredients. Main Types 1. They also come in a range of sizes, giving you many options. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. They heat up quickly for stir-fried dishes, but you can also use them for steaming dumplings or deep-frying food. Stainless steel, being a non-reactive material, is also suitable for cooking tomatoes, lemons, vinegars, or other acidic foods. Preheating the pan causes the steel to expand, closing the pores and creating an even, Place the pan on the stove and turn the flame to. We like 8- or 10-inch egg pans because they’re small enough to fry a single egg but large enough to make a killer omelet. Cooking is an art, so it’s a great idea to get acquainted with the different types of pots and pans. Stainless steel cookware does require some oil or butter, but is a good middle ground for versatile cooking. They’re available with and without nonstick coating, but we prefer the latter because they’re easier to use for beginners. Who doesn’t love a yummy homemade pie? A 2-quart saucier is sufficient for smaller, specific tasks, like reheating soups and whipping up pastry cream, while a 4-quart pan is perfect for family-size meals. Whether sweet or savory, you’ll find the perfect recipe for your pie pan.