. I look forward to playing with it some more to make different flavors. Dip both sides of cookies in confectioners' sugar while warm. They are sweet, soft, buttery, and delicious dipped in chocolate. I increased the butter to 5 TBS (the more the merrier) and used 2 TBS honey. with love Daisy. I did it today, it is good to me. I know, mine were dry too, but I’m glad they hit the spot! Thanks for the recipe!! Roll the edges in toasted coconut. They kept shape this time but I didn’t like them, they squished away and were all oily and the texture was weird, they were hard to swallow and I had to drink water to get them down my throat. Thank you for taking the time to comment . Would you happen to know the macros as I log mine in daily? I hope you enjoy them! Actually, slightly dangerous to eat, as they were so dry they stuck in my throat and made me choke. I agree about little ones, it’s great for hands on fun! (I make half a batch at a time so I can have fresh ones often.). https://www.yummly.com/recipes/coconut-flour-shortbread-cookies I hope you find something that works! I appreciate your honesty and I’m sorry you weren’t a huge fan of these cookies. I’m a HUGE fan of adding spices to cookies, especially this time of year! Let me tell you a few things before we get into the good stuff though, number one – these coconut flour shortbread cookies are not identical to traditional shortbread. Every time! I’m on an anti-Candida diet and these cookies fit perfectly into my eating plan! The flavor of the cookie is alright, but the consistency was unmanageable without something to wash it down. One question: I can’t eat honey or syrup because I’m on the candida diet. I’m glad you stopped by though and hope you find something you like better next time! apart on ungreased. YUM!! Here in Arizona mine stays melted even in the cabinet! I also made the cookie with 51/2 tablespoons butter and 6 tablespoons coconut flour. Coconut Flour Shortbread Cookies Recipe | Gluten Free Coconut Shortbread Cookies oneteaspoonoflife.com. Thanks for the recipe! One of my family's favorites. Mmmm! I don’t understand- if you shape them into balls and they don’t spread when they bake, how do they form flat cookies like in your photo? I’m not sure what the answer is either, I find that a lot of things I make with coconut flour are this way…maybe it’s the flour? Hello! Still a yummy thing but just one big pancake. Unfortunately, it is such a simple recipe, I keep coming back to it and now have dessert more often than I should. Thank you! I made your recipe exactly except only 1/2 tbsp honey and instead of baking them I rolled them into cookie shapes and refrigerated them , The are so good, shortbread cookie dough bites anyone? A while after, what is this sand like mixture?) Try these whole grain blender muffins or these whole food almond flour shortbread cookies with homemade raspberry jam! I even baked them past the 10 mins, but they still crumbled when I tried to pick them up. The dough, is very crumbly and doesn’t flatten at all. I’m sorry, but these are gross cookies. I followed the recipe. Only a few times actually, I had the same feeling about the texture of the cookie. I also used a bit (only 1/4 tsp bc unsure) of cinnamon, nutmeg and cloves. Happy New Year! Using a 1 TBS cookie scoop, scoop dough onto a lined baking sheet and gently press down on the tops of the cookies with a fork to flatten. Thank you so much for taking the time to comment! I doubled the recipe and added 1/2 cup PB, 2 Tbs maple extract, 1/2 cup almond/cocnut milk and a pinch of salt. slices. X. Hi Kristine, I combined the dry ingredients first, and then added the wet ingredients. Surrey, United kingdom. Mine stayed together well. In addition I tweaked a few things per comments left prior: I did 1/2 butter, 1/2 coconut oil (extra virgin)-+ 2 extra TBS. Had to add a little extra coconut flour to form the balls, but turned out great! Bake for 10 to 14 minutes, until just browned on the bottom. Will try to make time to try your recipe tomorrow. Thank you so much for stopping by to share! I completely understand! How many times have you made these cookies? Copyright © We want to see! To substitute eggs try 1 tablespoon of ground flax seed mixed in 3 tablespoons of water for each egg. 63 Cookies to Keep in Your Freezer for Craving Emergencies, Do Not Sell My Personal Information – CA Residents. They need to know what is in them if they have a nut allergy. Place the cookies on the prepared baking sheet, spacing them 1" apart. 2020 Sorry to leave a negative comment but I was very disappointed with this cookie. I haven’t made these yet, and I’m wondering if they come out crispy and crunchy, since most recipes made with coconut flour seem to be too soft. Gradually add flour and mix well. I guess it just wasn’t meant to be for me! I think next time I’ll see how it turns out with one egg for binding and moisture. , I tried it with the ghee, and being more careful with measurements. These rolls of dough make wonderful gifts and cost a lot less than ready bake cookies from the store. To see why I’m ‘testing’, keep on reading! How many is this supposed to make? . Simple recipe without a lot of ingredients. They tasted lovely but really stuck in our throats and we all had to have a glass of water to get them down. Tasted great though!! Thank you so much Andi and thanks for stopping by! Hi Jaclyn! Since I had some time before work and all the ingredients, I headed to the kitchen a threw a batch in the oven right away. In a large bowl, cream butter, sugar until light and fluffy. King Arthur Baking Company, Inc. All rights reserved. Hi, I just tried these cookies and have an excellent idea. I don’t know what I did wrong. Can I use it as a substitute? . The dough freezes beautifully in rolls. I also experimented with a thumbprint and added a tiny spoonful of strawberry preserves in the center of a few of them, which added a little juicy moisture. I use coconut oil instead of butter and I add 2 tbsp of unsweetened coconut as well. Add maple syrup and vanilla and cream until smooth. These cookies are super yummy! These look amazing and I can’t wait to try them! I may also try coconut extract instead also. It worked out just fine. A little dry, but Yum! They are still warm and I can’t stay away from them! Right? I can buy the exact same thing at my local grocery store, that actually stay together BC they’ve been tested!!!