Thank goodness that January and all those healthy goals are over now and I can get back to the important things in life like making and eating cookies. Grab a glass of milk and enjoy! As the cookies bake, they will spread out and the Cornflakes will go roasty-toasty. If you use regular oats it will end up with a much chewier texture. I love the perfect combination of crunch and chewiness. Notify me of follow-up comments by email. Save my name, email, and website in this browser for the next time I comment. I also didn't have an wax paper but a plastic cutting board worked just fine. Yummy. They are the perfect combination of sweet, but not too sweet. I don’t want to waste the ingredients if this recipe is wrong. That can happen if you get a bit too much flour. If you haven’t tried them, what are you waiting for! Percent Daily Values are based on a 2,000 calorie diet. Stir in the cornflakes and pecans. Add in sifted dry ingredients and semolina. Roll into 1-in. It's still a good recipe but not as good as grandma's! They have a great flavor and the addition of the cornflakes gives them a little something extra that makes them quite irresistible, especially when warm! Not enough peanut butter or corn flakes too much of the other stuff. Do not go by the pictures because they don't look like that at all. You saved Grama's Corn Flake Peanut Butter Cookies to your. Stir in the cornflakes … Cornflake cookies are one of … I was worried it would be too sweet but the peanut butter balances out the sweetness nicely! Mom of 3 and home cook at Easy Family Recipes. Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. I sometimes include nuts depending on who I am making them for. Cool for 2 minutes on the cookie sheet, then move to a cooling rack. Don’t overbake (10 minutes was just right! I think these are fantastic with chocolate chips and always include in mine! Add comma separated list of ingredients to exclude from recipe. Combine butterscotch morsels and peanut butter in a small sauce pan and melt over low heat, stirring … Easy. This post may contain affiliate links. Cornflake cookies are an easy no-bake treat made with creamy peanut butter and crunchy cereal. Jt. The recipe was simple to put together and they turned out great! So be sure to start with a large bowl! Very easy and yummy too! Hope that helps! Great Recipe! The very last thing to mix in is the cornflakes. Back to Grama's Corn Flake Peanut Butter Cookies. In a large bowl, combine the brown sugar, butter, egg yolk, and vanilla essence. Cornflakes and pecans give them their delightful crunch. I cut the receipe in half to do a trial and I would cut down on the sugar next time . No matter what I came up with the craving for, she always made time to cook and bake with me. Is that a typo? And I might make up for that whole month of healthy eating because once I had these again, I remembered just how good they are! I wanted to make cookies but didn't have any eggs, which it seems most cookies call for. ; Butter - salted butter will add a perfect amount of saltiness to these sweet cookies, but unsalted butter will work great too. 85 calories; protein 1.5g 3% DV; carbohydrates 13g 4% DV; fat 3.5g 5% DV; cholesterol 2.4mg 1% DV; sodium 58.6mg 2% DV. I've given this recipe to more people than any other recipe I have. When you bake the cookies keep an eye on them toward the end so they don’t over-cook. Simple and quick - the perfect go to recipe when you need a little treat! I added 2 Tbs cocoa powder (because I had it and my family loves chocolate) and 1/2 tsp vanilla. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. If you do get a chance to make it, I would love to hear about it! I’m Kimber. This recipe was first published in Amy Beh’s column, Cook’s Nook. Mix into a dough. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat. ; Karo Syrup - you can also substitute light corn syrup if you can’t find Karo syrup. I did a search on and found these. Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. Bake in preheated oven for 15-18 minutes, or until cookies are golden. Place 1 in. The crunch in these cookies makes them very satisfying to eat. I really loved the flavor they put out but they were to crumbly any suggestions. If not cooked well they fall apart. Ingredients in Peanut Butter Cornflake Cookies. I used maple syrup instead of corn syrup. Register and Login to Save your Recipes, Shop and more. It’s free and you can sign up here or by clicking the button below. Line a baking sheet with waxed paper. Info. Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. I would make these again. No need to add chocolate chips. Most people won't think twice about serving basic cornbread when is on the table. Back when I was in high school they used to make these and now I can make them for my family! My mom has ask me to make them for her.She just love this cookies. Buttery rich! Required fields are marked *. Crispy on the edges but soft and chewy in the middle. Thank you! aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. Forgot your password? Add comma separated list of ingredients to include in recipe. The dry ingredients are mixed into the wet ingredients and then the extras are added. Use your hands to press the cornflakes all over the cookie dough – they should stick. Our technique for melting the butter and marshmallows is quite simple (no stovetop required: just the … Toss in crushed cornflakes and arrange the pieces on a prepared baking tray. So glad they were delicious regarless! These Cornflake Cookies are irresistible! The addition of cornflakes give these cookies a little extra boost in both flavor and texture. Cream butter, sugar, essence and salt until creamy. You’re going to love this family favorite dessert recipe. I really hope that you love this Cornflake Cookie recipe as much as we do and that you can make some memories making this one with your kids! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix until … Bake for 10-12 minutes or until the edges are golden brown and the centers are set. Cool completely on wire rack before storing. I didn't have pecans so I substituted slivered almonds. Information is not currently available for this nutrient. Reset it here. Also, if the recipe calls for more than 1 cup of butter, I use half margarine and half shortening. Allrecipes is part of the Meredith Food Group. I love a cookie ith crunch! Tips. The cornflakes give it that little something extra, where you don’t quite know what it is when you are eating it but it tastes really special. Nutrient information is not available for all ingredients. They are the worse cookie I have ever made, and I make plenty of cookies. Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. It keeps them so fresh! These were excellent cookies. Toss in crushed cornflakes and arrange the pieces on a prepared baking tray. I was looking for a sweet treat using only stuff I had on hand! I made one change. Don't have account ? Very easy and came out great. Instead of regular chocolate chips and walnuts, I only used white chocolate chips and they were delicious. Dozens every month and always look for new ones to try. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. I think my version is even BETTER...and they're easier to make! Loved this it was fast and easy to make! It is important to use quick cooking oatmeal so it can really incorporate into the mixture. Flatten the cookies slightly. Mine took closer to 14 minutes to bake. So I am makeing 4doz more for her and some for my husband and friend. You could but you would need to add a bit more flour to make up for it. Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' Allow to cool before serving. I use my medium or small cookie scoop to make these. This made the cut! Cream butter, sugar, essence and salt until creamy. The dry ingredients are sifted together and the oatmeal is added. I learned to make a version of these in fourth grade, but the recipe I knew was slightly different. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The whole cookie won’t be the golden color, just the edges for pure perfection, although if you are one of those crazy people who prefer crispy cookies then you can leave them in a couple minutes longer to get a fully crispy cookie. Chewy and crunchy at the same time.