Preheat broiler to high and spray a rimmed sheet pan with non stick cooking spray. Then if you are left with a lot more than 1½ to 2 cups of juice, then reduce it (either in the slow cooker on the sauté setting with the lid off, or in a saucepan). Orange juice is a good acidic liquid that serves as a tenderizes for meat. Well pull out your slow cooker, your crock pots, whatever you want to call them and you will have taken the first step toward Crispy Slow Cooker Chicken Carnitas. Serve with tortillas, taco shells or turn it into nachos. This site uses Akismet to reduce spam. Makes the best crispy pork carnitas! You can also use it in fillings for any type of wrap or sandwich. It doesn’t have to be difficult, but it does have to be delicious. 1. Use the pork for tacos, nachos, enchiladas, burritos, quesadillas – the possibilities are endless! This time I used this 7 quart Black & Decker Slow Cooker. These crispy carnitas make amazing Pork Tacos. I hope you like this recipe, if so don’t forget to share… Mix together the spices and rub on all sides of the pork shoulder. How to make slow cooker carnitas. It’s very easy! Add onion, garlic, orange juice and peel, lime juice and chipotle pepper to slow cooker. The slow cooking function is no different to any standard slow cooker. Authentic & Crispy Slow Cooker Carnitas make the best pork tacos! Gather your ingredients and your crockpot. This creates incredible flavor and bark on your pork. Learn how your comment data is processed. The crispy texture and the amazing flavor makes for one delicious burrito, taco, or salad. It is usually served with chopped coriander leaves (cilantro) and diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos). It is even better when dinner is in the crockpot. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the orange. Remove pork from skillet. The seasonings are AMAZING on chicken too. I loaded mine up with fresh pico de gallo, which you can generally buy already made in the stores to save on time. Fresh orange juice: Definitely use fresh-squeezed orange juice here, not juice from a carton. This creates incredible flavor and bark on your pork. It has a high smoke point, making it ideal for high-heat cooking methods such as broiling. Is a rich, creamy sour cream that has a buttery sweet flavor. In a pressure cooker cooker combine all ingredients except chicken stock, including the orange rind (for flavor). The flavors of this Authentic Slow Cooker Carnitas Recipe are just like you would get from a taquería in Mexico. So when you are in the mood for some good Mexican food, don’t pull your car out of the garage or driveway, pull out the slow cooker and let the recipe come to you. Copyright 2019 by Slow Cooker Society. Carnitas literally means “little meats”. Note: Pan frying to get the golden brown crunchy bits after the pork is cooked and shredded is not optional! Delicious! Crispy Slow Cooker Chicken Carnitas. You can also follow the directions in the recipe card for crisping them up in a skillet. After having tried different types of recipes, this is the most incredible Carnitas recipe we tried! Cook on LOW for 8 to 10 hours or on HIGH for 6 hours (or 1h 30 m in an electric pressure cooker on high. Exquisite Outdoors Dutch Oven Ribs (Slow Cooked), Slow Cooker Hamburger Hashbrown Casserole, Amazing Slow Cooker Whole Roast Chicken Recipe, Review: Instant Pot Ultra Mini 10-in-1, Slow Cooker – Pressure Cooker, etc… 3 Quart, 4 Crock Pot Shredded Chicken Meals | Easy Freezer Dinners, Super Easy Slow Cooker Pepper Steak Recipe, Slow Cooker Chicken & Salsa Crock Pot Recipe, 5 lb / 2.5 kg pork shoulder (pork butt), skinless, bone-in (4lb/2kg without bone) (Note 3), 2 oranges, juice only (or sub with ¾ cup fresh orange juice). Make these authentic carnitas by crisping them up! You can also make these crockpot carnitas ahead of time and freeze. So good… and you can serve them in many different ways, this recipe will have you wondering why you don’t make it once a week! Via RecipeTin Eats Pork Carnitas (Mexican Slow Cooker Pulled Pork). In a small bowl, whisk together the dried oregano, cumin, salt and pepper, Rub seasoning mixture onto pork shoulder on all sides, Add onion, garlic, orange juice and peel, lime juice and chipotle pepper to slow cooker, Cover and cook on low for 4-6 hours or until internal temperature is 145 degrees F, Remove pork from slow cooker onto cutting board, let cool slightly, Heat oil in skillet on stove ** see notes, Add pork and some of the juice from the slow cooker, Turn often to brown the pork until juices have evaporated and pork is nicely browned, Repeat with more pork if your skillet doesn’t hold all of it, Serve immediately with tortillas and toppings, Crockpot Crustless Pizza Recipe- Keto - Low Carb, Slow Cooker Carnitas Recipe - Authentic & Crispy, You can also crisp the pork on the baking sheet in the oven under broiler for 5 minutes or until crispy, « Crockpot Bacon & Cheese Potatoes Recipe, Crock Pot Peach Cobbler Recipe - From Scratch ». Begin by placing 5 large boneless, skinless chicken breast in a 6 quart slow cooker. If you choose to do it in a skillet simply. Cook on low 6-8 hours, or high 4-5 hours. It is multi-functional and is also a pressure cooker, hence why it looks like a pressure cooker with the twisting top. The meat should be tender and falling off the bone. Turn your oven to broil and prepare a rimmed sheet pan by spraying it with non stick cooking spray. Grab some tortillas, limes, and cilantro and throw together this amazing meal in minutes. Using two forks shred the chicken and transfer to sheet pan. A HUGE time saver! Repeat in batches (takes me 4 batches) - don't crowd the pan. If you are reheating the carnitas (Note 4), then flip and cook the other side briefly just to warm through. Just thaw and follow the tips for making them crispy to reheat for dinner. All Rights Reserved. Crispy Slow Cooker Chicken Carnitas are slow cooked and then broiled to a light crispy perfection. Carnitas literally means ‘little or small meats’. The liquid will be SALTY, it is the seasoning for the pork. Required fields are marked *. Combine the rub ingredients then rub all over the pork. Add some of your shredded pork and some of the juice from the slow cooker. As an Amazon Associate I earn from qualifying purchases. Gather your ingredients and your crockpot. Serve with a little lime and cilantro for some added freshness. Yes, I sound like an infomercial. Often when we think of carnitas we think of Pork, but now it is time to think of chicken. If your pork is more than 1 lb / 0.5 kg larger or smaller than the prescribed size, ensure you adjust the other ingredients accordingly as well, not just the salt. Place the pork on top of the onions & juice. Hey I am Amanda. Store any leftovers in an airtight container in the fridge for up to 5 days. Hello, friends! Sign up now for crockpot recipes delivered straight to your inbox! Then transfer chicken to the prepared sheet pan and pour 1/2 cup of the juices from the slow cooker over the chicken, stir and place in the oven to broil for 2-4 minutes. Chicken breast covered in spices and marinated in Chicken stock and Orange juice these carnitas are delicious. Heat up in the oven and enjoy. Check out the Step by Step Video : The Slow Cooker in the video is a Breville Fast-Slow Cooker. Today we’re cooking the pulled pork in the Slow Cooker first. Pour: diced jalapeños, red onions, garlic, lime juice, orange juice, chicken stock, and taco seasoning packet over the chicken breast. Remove chicken from slow cooker ( save the juices in the slow cooker) and put on a platter. This time I used this 7 quart Black & Decker Slow Cooker. Pull chicken out of slow cooker ( reserving slow cooker juices) and place on a platter, and with two forks shred the chicken. After this chicken has cooked for 8 hours you simple shred it and crisp it up quickly in the oven. Did you ever think that you could get sensational tasting Chicken Carnitas without having to stand in the kitchen cooking all day? Wait until the juices evaporate and the bottom side is golden brown and crusty. Drizzle over more juices and serve immediately (if you are using defrosted carnitas, this is not applicable as the juices are already on the meat - see Note 4c). I also added cilantro, and Crema Mexicana. Not to mention how perfect this would be for crispy chicken carnitas nachos. So glad you stopped by to visit The Food Cafe. These Crispy Mexican Slow Cooker Pork Carnitas are the best and easiest you will ever make! Cook on LOW for 8 to 10 hours or on HIGH for 6 hours (or 1h 30 m in an electric pressure cooker on high. I really recommend only making one side crusty and leaving the other side juicy and moist. Required fields are marked *. Cook on low for 6-8 hours, or high 4-5 hours. posted by Shannon on March 15, 2018 Remove from the slow cooker and let cool slightly. Crispy Slow Cooker Carnitas (Mexican Pulled Pork) Con Ancho Chiles | Poblano Peppers smothered in so much flavour, you won’t be able to put your forks down! Heat 1 tbsp of oil in a large non stick pan over high heat. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the orange. Oil spray: Avocado oil is a neutral-tasting oil.