link is great). Chocolate Banana Muffins by Nigella. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The Best Cherry Pie Recipe with Homemade Filling, Blueberry Sour Cream Muffins with Streusel Topping. You’re amazing! I love these from Sur La Table: Thanks ! Yum! I’ve got a batch in the oven right now. Sprinkle a few chocolate chips on top of each muffin (optional).Bake for 15-18 minutes until the muffins spring back to the touch and are baked through (don't over bake or they might be dry!). These super quick, totally foolproof double chocolate banana blender muffins are in a league of their own. I really dislike snacking on bananas. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Place muffin liners into a muffin tin. I use Hershey’s Special Dark Cocoa Powder in this recipe and in most recipes that call for cocoa powder. In a medium bowl, add the mashed banana, eggs, sugar, avocado oil, & vanilla extract, and stir well to combine. Easy, quick to assemble and great way to use up 4 bananas! The batter was a little thin which had me nervous, but they turned out just like the picture! chocolate banana muffins, double, cacao, cocoa, chocolate chip, best ever. However, I ONLY recommend helpful products that I myself would use. As a sidenote, my youngest child, Cam, is following a strict gluten-free/artificial food dye-free diet for a while to try to narrow down some tummy issues. I used tin foil liners and they popped right out of those liners not greased, I also use the papers in between the tin foil liners and I definitely should have greased those, they stuck but nothing some teeth scraping couldn’t solve! Required fields are marked *. And they are DELICIOUS. Thanks for the recipe. I know I’ve told you before, but you are my go to for everything- I told a friend once that if you don’t have a recipe it’s likely not yummy . Would you do a 1:1 ratio? Thanks, Annie! That’s awesome! Hi Constance! They are so yummy! Wow, Jen! That’s not at all how I do things. I am not a banana lover, so these weren’t for me, but my husband had one and declared them yummy as well. Ps. No waste! Inspired by your boys (and others) I made a goal to not eat any added sugar this year, so I made the recipe using very ripe bananas, without adding the honey/sugar, and they were just perfect for my palate that has gotten used to eating less-sweet foods. Super quick and easy, this 30-minute-meal muffin recipe is healthy too! Show Me the Yummy! My 7 year old daughter has been having tummy issues for many months … no fun! And good luck on your gluten-free journey! A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). These are such a yummy healthy addition. Because this recipe relies on oats for structure, the gluten is virtually nonexistent (and totally nonexistent if using certified GF oats). Sure! I think that will be a good adjustment to make things go a little more smoothly. Thankfully its fairly easy to fix– now I give her digestive enzymes (lactase) to break down the lactose sugars when she drinks milk/eats dairy and she is back to feeling better! I used half Dutch, half Hershey’s cocoa powder, honey, one of my two ripe bananas was still frozen, and 2/3 cup chocolate chips (part semi-sweet, part milk). Thanks again Char. . Outstanding even without the topping. In a medium bowl, add the mashed banana, eggs, sugar, avocado oil, & vanilla extract, and stir well to combine. Hi seems like an awesome Stir in the flour, cocoa powder, and baking soda. Easy to make. ","position":3,"name":"Add the chocolate chips to the blender and...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-blender-muffins\/#mv_create_1437_3"},{"@type":"HowToStep","text":"Portion the batter evenly into the muffin cups, about 2\/3 to 3\/4 full. Preheat oven to 350 degrees. If you want to dial that down just a bit, use 1/3 cup cocoa powder instead.Sweetness: these muffins are just very lightly sweet (the ripeness of your bananas will help the sweetness factor along, too) which is how I like them for breakfast fare but if you like your quick breads a tad sweeter, increase the sugar/honey as needed.Oats: I have not subbed quick oats in this recipe but you could certainly experiment. Good luck with finding answers for your daughter. I’ve also wondered about the lactose intolerance thing with Cam – although she’s been so much better pulling gluten so I guess so far it doesn’t seem like dairy is the culprit but who knows. Cool 5 minutes before removing from pan to a wire rack. Well, one of the risks of over mixing traditional muffin batter is that it over develops the gluten and toughens the texture of the muffins. Thanks for the recipe, I’ll have to check out the rest of your recipes. Yay for Misty’s response! I love that you go to the effort to make your dad gluten-free muffins…I think that’s so sweet. I’m really impressed with how good these muffins are considering they have no flour or processed sugar in them. Add the wet mixture to the dry mixture and gently mix the two together until everything is combined and there are no floury clumps left clinging to the chopped chocolate (avoid over-mixing). Hi! . ), you’re going to be faced with an entire muffin tin of gorgeous double chocolate banana blender muffins before you know it. I honestly have no idea what size my muffin tin is, I assumed a standard muffin/cupcake tin was the same across the board! And even though I’ve said it before, let me reemphasize the merits of the USA brand muffin tin aff. Bake for 15-17 minutes, or until a toothpick stuck into the middle of the muffin comes out clean. Preheat oven to 350ºF. Taste of Home is America's #1 cooking magazine. These little magical muffins are easy enough for even a weekday lil something special. . I think mostly for the notoriety. So happy to hear these work with chia “eggs”! So I have been making your meals for the last almost 3 years gluten free and have been weighing every recipe into grams so I can calculate the carb count for my daughter. I did the regular blender banana muffins and put coconut milk in place of the sour cream/yogurt and it worked (I have also used sour cream but read someone else tried coconut milk so used that today since I didn’t have the other!). My pleasure. It’s also crazy to see the awe, relief and appreciation on parents and teachers faces when they realize that your child is also taken care of and they don’t have to worry. I doubled it (my Vitamix was at its capacity) and baked in a 9×13 since my muffin tins are packed. So many people in our community still ask them about it – they gained quite the reputation! I just use whatever I can find at the store for the chunks/chips… generic, hershey’s, tollhouse, etc. Love the double chocolate flavor. We get an all natural chicken feed from a local pet supply store but to be honest, I actually have no idea what the ingredients are (bad chicken mom here). Paleo Double Chocolate Tahini Banana Muffins. I have an external hard drive, but mainly google photos and Shutterfly are my go to for photo storage since most pictures I take are on my phone! Looking forward to other flavored blender GF muffins that also happen to be cardiac friendly! And is there a substitute for dark brown sugar? And yes, I was aware that if we do have Cam get some tests/bloodwork done she’ll need to be eating the foods in questions. Oh boy, Ashley – that would be quite a feat to avoid all of those things! We’re all game changers for us and even though my son grew out of his wheat allergy, they’ve all remained staples in our house. 1/2 cup (1.5 ounces) natural, unsweetened cocoa powder (see note) These are the best muffins I've ever made, possibly the best ones I've ever eaten. Do I need to reduce the brown sugar if using semi sweet chocolate? Mix the dry ingredients and add to the wet. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! Thanks for all you do! Rich, chocolaty, and full of banana! I hope you can get the issues sorted out. I feel like a highly underpaid and undereducated scientist trying to track this and figure it out. About Us, Skinny Banana Chocolate Chip Muffins Recipe, This post may contain affiliate links. Do not full the muffin tin all the way to the top with batter. You’re so welcome! Dotting the top of the muffin batter with additional chocolate chips is totally optional. I keep hoping that’s not what it is because it will break my heart if she can’t have all the yummy things, but I’m afraid it is! They were begging for more this morning, but I was out of ripe bananas. But believe it or not, they still fall on the healthful side of the spectrum (for me; I realize we all have our own parameters around “healthy”). One Year Ago: Lemon Truffle Shortbread Bars They won’t have that buttery taste though. While Trevor is more of a fruity muffin person, I am definitely a gimme all the chocolate muffins kinda girl. Add the butter and sugars to a mixing bowl and beat until well combined. So pretty, right? Distribute the muffin batter into paper lined or non-stick sprayed muffin tins.