The diameter of the one I used in the picture is 25 cm. This cake turned out great! Roll into a ball and wrap in cling film. Next time I will place some of the apples vertically also. Transfer to a greased 9x5-in. Add 1 egg at a time, beating well after each addition. Bake for 30 mins then remove from the oven and using a pastry brush, brush the top with the remaining beaten egg. Taste of Home is America's #1 cooking magazine. Chill in the fridge for an hour or overnight. These Russett apples (photo below), are a variety that came on our top 3 list in the past few years. The fruit fell right through to the bottom. In the bowl of a stand mixer, cream together butter and remaining sugar until light and fluffy. Good Food Deal Mix in the butter, either with your hands or in the food processor, until well mixed. The brown colour probably puts them off and that is why you may not know them. Needed to make a snack for Bible study, and only wanted to use ingredients already in my kitchen. https://www.foodafactoflife.org.uk/recipes/11-14-l2c/dutch-apple-cake Have a look at around 35 and cover with foil in case it is getting too dark. This recipe is heaven sent! Core the apple and slice thinly. The Dutch call it apple pie, but in reality it is more like a apple cake - layers of batter with apple chunks in between. Grease and line a 20cm cake tin. Inspired by the famous Dutch apple pie from Amsterdam’s Winkel 43 café, create this deliciously spiced cake for yourself. Due to my husband's wheat allergy I made some changes to make it without eggs. Cream the margarine and sugar together until light and fluffy. I actually prefer to use the sweet varieties when I can, because if you use cooking apples you need to add quite some sugar. Roll out the dough to 3mm thickness between sheets of baking parchment dusted with flour. If there is enough pastry left, finish with a ribbon around the edge. The cinnamon and sugar combo added to the top really gave it a great gooey flavor. All rights reserved. I made it in a 9x11 pan and used three granny smith apples. Use the pastry brush to spread the rest of the egg over the lattice. I added 1 tsp baking powder, used 2 teaspoons cinnamon and in addition to the vanilla I added 1/2 teaspoon of almond extract. A quick search landed me on this recipe. of milk, an extra 1/4 tsp. Made it various times and have enjoyed it as much as the last time. Hello there! This cake has a soft texture and a crispy sugary crust on top. I used egg substitute soy milk and gluten free flour mix. Hands up who likes apple cake! The only issue I had was the batter was so stiff and hard to work with so I added 2 tablespoons milk and that made a huge difference, Baked it at 325 for 90 minutes and it came out excellent! I made it in a smaller tube pan and put the apples some butter brown sugar and some cinnamon on the bottom then put batter on top. Also added a couple dashes of cinnamon and a few more chopped apples in the batter. Lovely, light and very delicious! cinnamon and lemon juice. I made a couple substitutions to it though - instead of 1/2 cup shortening I used 1/2 cup butter and I used 1 cup (packed) brown sugar instead of the white. Straight off a red-eye into Amsterdam we found ourselves jet lagged and hungry in the middle of Amsterdam. The taste is quite sweet and the texture is just right, crispy and not too hard. Super moist and soft dutch apple cake which has a soft texture inside but it has a sweet apple layer and a crunchy sugary top. In another bowl, cream butter and remaining sugar until light and fluffy. PURE GENIOUS RECIPE! Make this for your gluten free friends it works great. I used brown sugar for white and cut up a small apple fine dice to add to the cake. My mum used to buy an apple cake like this from one particular baker in the area where we lived. Add the apples, it doesn't matter that it looks like quite a pile, they will cook down. They are amazing as long as the apples are fairly regular in shape. Notify me of follow-up comments by email. https://morethanjustcarrots.com/apple-cake/. Let cool for at least an hour before serving. Spray a 9" springform pan with non-stick spray. Will definitely make this again. My name is Severien and I love fresh, local produced and healthy homemade food. Information is not currently available for this nutrient. This rose like a regular loaf of bread. Bake in the oven at 180 degrees Celcius (that is with fan) during 50 minutes. Pre-heat oven to 350F. Your email address will not be published. Dutch Apple Cake With Vanilla Sauce. I can't wait to have it again! I can't wait to make this cake all fall long. Was very good. I'm embarassed to say but I ate most of it before my family could get any. Will make again. Cool for 10 minutes before removing from pan to a wire rack. Mine rose above the lip of the baking dish. Remember to butter and dust with flour if you are not using baking paper. Required fields are marked *. I put a picture up on Instagram and learned that many many people also loved this cake as much as I do. It was absolutely divine. The cake taste so delicious with a cup of tea or coffee. Lovely, light and very delicious! Roll out the remaining pastry as before to form a circle that will fit as a lid across the top of the apple filling. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top. Yum. Unfortunately that is not something you can not really ask the kids to help you with, unless you have one of these great apple peelers. I hope it will work out just as well for you as it does for us. by Chill (3) Hollandsche Appel Koek - Dutch Apple Cake. My sister made it last night and my family devoured it all within an hour of coming out of the oven. Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch. Has anyone tried to freeze all or part of this cake? Tip - don't cut the apples too thin, otherwise they will get too flimsy and it will be difficult to push them in the batter. When the baker went eventually closed and when I moved away, I had to learn to make the apple cake and the speculaas myself and that is just what I did. I put a picture up on Instagram and learned that many many people also loved this cake as much as I do. I am always seeking new recipes, and this has won me over! Stir in flour mixture until just combined. Cream the butter and sugars until light and pale. Sprinkle 1/4 cup sugar and cinnamon on top. Set aside 1tbsp of the beaten egg to use as a glaze later, mix the remainder with the vanilla paste and mix into the dough until just smooth. I poured the liquid from the apples on top of the batter before putting it in the oven. Fantastic! It was soooo good. This traditional Dutch apple cake is an all time favourite for baking in the autumn. Lift the pastry at the edges for it to fit in the corner and cut of the pieces hanging over (eg. I often buy a mix and then we all try and taste them at home. We stumbled into a little cafe called Winkels and proceeded to have the best apple cake I have ever had. Apple cake and speculaas, those were the two reasons why we went there for especially, they were both just amazing. The apples and brown sugar made a nice glaze when the cake was turned out of the pan. Served with rice ice-cream and didn't miss a thing. Pour the apple mix into the centre of the cake. Peel and slice the apples and add the ground cinnamon, mix the cinnamon in carefully with a wooden spoon or with your hands. If you forget to reserve a little egg to brush on top of the pastry you could use a little milk instead. She suggested adding a layer of apples on the bottom before the creamed mixture, but when I did this and took the bread out, this was left at the bottom of my bread pan. When is the best time to do Christmas food shopping? Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top. I added some chopped apple in the batter as another reviewer had suggested and I ended up using 4 small apples all up would probably add even more next time. My family managed to eat the entire thing within one hour of it coming out of the oven! Didn’t make any changes, delicious as written. Just made this lastnight and it's practically gone already! I put the sliced apples and cinnamon/sugar mix on top artfully and baked for all of 50 minutes. Read more About Me. I took tips from other reviews. Mix the eggs, a little at a time to the margarine and sugar. Takes only a few minutes to thaw and then microwave 10 seconds .Thank you for sharing this recipe. Fold in the flour, baking powder and ground almonds.