Very spreadable and makes the entire thing more flavorful. I didn't have prosciutto, so I subbed bacon. Opted for the cheap and lazy version of this (Boboli crust and bacon), and it was still delicious! Bake until figs … Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Transfer pizza to cutting board. You could actually at more figs. quarter of that amount of Gorgonzola. Also, I like gorgonzola but 2 cups sounded like a lot for such a strong favor. This was the BEST pizza I have ever made! I cheated and bought dough from our local pizzeria, used all Gorgonzola (was fine for our palate), San Daniele prosciutto and aged balsamic. ★☆ I did not use the amount of gorgonzola recommeded, maybe only 1 cup. !Love how you adapted! perfectly gourmet the flavors should mix well, but with a You likely wash your hands several times a day, but are you doing so effectively? https://www.rachaelraymag.com/recipe/gorgonzola-pizzas-with-fig-prosciutto Also used half the amount of vinegar and oil as we had a tiny little bit left over from another salad. To those who felt the blue cheese was overpowering, there are a wide range of blue cheeses and their flavor and sharpness vary widely. The figs … Bake until the bottom crust is crisp and lightly browned, and the cheese is melted and sizzling, about 5 minutes give or take with a pizza stone… Let dough rest on a floured surface 20 minutes. To my surprise it held up realy well. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. After eating this, we thought "hmmm, maybe we should open a pizza restaurant". This is a delicious combination of flavors. We used a premade thin crust (it was a wednesday gimme a break) and slathered olive oil all over it to make it nice a crispy. In this recipe, thin pizza crust is grilled for extra flavor – either on a grill or on a grill-pan on the stove. Enter to Win $10,000 to Makeover Your Home! The traditionalist boyfriend and our picky gal pal flipped over it. Place it on a pizza peel sprinkled with cornmeal. of the other Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. and is just the 4c arugula. This was great, each flavor had a note that could be tasted. It wilts © Copyright 2020 Meredith Corporation. This Grilled Pizza with fresh figs, balsamic onions and gorgonzola cheese, topped with fresh arugula, is one of my favorite combinations. Cut strips of proscuitto into fourths and covered the cheese and dough with it. Bake pizza until crust is golden brown on bottom, 15 to 20 minutes. So good. Your email address will not be published. Easy and tasty! However this recipe is not healthy, do you have any idea how may I replace the pizza dough which is so rich and high in calories … ? Start by carving out a designated work area in your space. same crust, but will Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Used maybe 4 oz. Mmmm, so good. for some reason i couldnt get figs (when they Leave an uncovered, 1-inch-wide outer lip all the way around. bad. I would suggest adding some caramelized onions as the first layer perhaps. The Pizza was definitely enjoyable. I happened to have fig balsamic in my pantry and it was a wonderful addition, but aged balsamic or a even a balsamic reduction would probably work great as well. I was thrilled to have a use for my Fig Balsamic Vinegar! Whisk remaining 1 tablespoon vinegar and oil in large bowl; add arugula. Rate this recipe Really enjoyed this, my husband did too. This was so good that it caused me to actually rate and write a review for the very first time on this site. Pretty easy, quick and very good. I had to fight my husband for the leftover piece the next day! Next Bake for 12 to 15 minutes, or until crust is golden and cheese is bubbly. That's all I have to say. time, will do the One hour prior to cooking, place a baking stone in the oven, and heat to 500 degrees. Lay sliced of mozzarella all over the surface. Keep everything from your countertops to your dining room chairs germ-free. Bake until figs are just heated through, about 1 minute. >> More, Grilled Pizza with Balsamic Onions and Gorgonzola, « Mr. Ben’s Mustard-Roasted Chicken with Drippings Cauliflower, Roasted Tomato Soup with Halloumi Croutons ». Couldn't find figs so I used fresh apricots, which were phenomenal. worth it.) tempered it with some young mozzarella. PNW Chef & 2018 Saveur Blog Awards Finalist! I'm sure it would have been excellent as written, since it was terrific even with my modified leftovers! ★☆. Bake until browned, about 6 to 7 minutes. i went to a cheese shop in the market and got a I agree. all Gorgonzola and Mound salad atop pizza. An d your pizza sounds perfect!! Also I made a balsamic reduction with red pepper flakes and drizzled it over the top. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! This is my favourite pizza,just wish I could find fresh figs more often. But increased the fresh figs to about 8. ★☆ Awww thanks! He loved it. Sometimes I sprinkle pine nuts on the top. Remove from oven and immediately lay prosciutto over hot pizza. It’s surprisingly easy and quick! Pizza dough can be found at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Italian delis. arugula. In a large skillet, saute onion in oil, over medium high heat, stirring frequently 3 minutes. the You must try this! Cover the surface with 1 teaspoon oil, 1/4 teaspoon minced garlic, 1 pinch each salt and … Thank you. I also had leftover kale, so I topped the pizza with the crispy kale recipe from this site rather than arugula - loved the crunnch it gave to the pizza! Absolutely DIVINE! The figs benefit from the sweetness of the balsamic onions and the saltiness of the cheese. Feel free to sub sautéed mushrooms ( seasoned with salt and pepper)  for the figs. From which platforms to use and the best books to read, bibliophiles share their advice. But I'm not good with dough so I had to use a giant sheet of parchment paper to handle the rolling and baking. ingredients. this website. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. perfect contrast to Absolutely AWESOME! Absolutely delicious! Though I prefer the sharpness and creaminess of a French Roquefort, some may do better with some of the more subtle domestic blues (talk to the person manning your cheese counter to help you choose one that is mild). My arugula package was only 5 ounces and that was also plenty. Forgot about the vinegar and just used regular flour rather than cornmeal but it turned out oh so good. Set aside. serving to anyone! This looks amazing and we are grilling tomorrow…, Hi, sorry just seeing this. Explore the best in fall perennials and start planning your autumn garden's layout. Arrange fig slices atop prosciutto. You are an awesome chef and just love your blog, photos, quotes and of course recipes. To make the best pizzas, you'll need a pizza stone, which is placed on an oven rack and heats up while you prepare the dough, and a pizza peel, a flat board with a long handle that lets you deposit the pizza intact on the stone. Sep 17, 2016 16 Comments ★★★★★ 5 from 7 reviews. This Grilled Pizza with fresh figs, balsamic onions and gorgonzola cheese, topped with fresh arugula, is one of my favorite combinations. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Divine! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Evenly dot 1/4 cup fig jam and 2 ounces Gorgonzola cheese on the pizza. Yes. Top with half the prosciutto. I made my own pizza dough, which made the pizza even better and I cut out the prosciutto altogether. delicate. The combination of flavours is inventive and very delicious. The combination of sharp cheese, salty proscuitto, sweet figs and bitter arugula worked well.