Hi, Kathryn! *375 covered 30 minutes, . Delicious! Seal bag and turn to coat; refrigerate for 8 hours or overnight. Juicy! Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Info. I never leave comments on recipes. Nutrition Facts Serving Size 4 oz. Now I'm craving a grilled pork loin... . Thanks so much for sharing your delicious idea. Hey, Donna! Rub all over the pork, pressing the mixture into the meat so it adheres well. It's such a great marinade -- now I want to slather it on everything! I agree that it's incredibly easy and tasty. Then I wrap one in foil & freeze the other for later. I also made your lemon rice and garlic spinach to serve with it. If so the measurements please? It was so moist! Nutrient information is not available for all ingredients. This marinade is definitely a keeper! You saved Maple and Garlic Marinated Pork Tenderloin to your. Hubby loved it. The actual amount of time necessary to reach the desired doneness depends on many different factors, including your individual oven, the temperature of your meat when it goes in the oven, and the size of the tenderloin that you're using. The top will get crunchy. A definite keeper for sure. I suggest using a cast iron skillet since they hold heat best, create a great crust, and can go straight into the oven without making a mess of things. One substitution – since I am now making these, I used the slivered rind of half a preserved lemon instead of the slices of whole lemon. pressed garlic — I prefer pressed over minced because its mashed texture combines with the herbs better. Ingredients 2 1/2 pounds pork tenderloin 1/2 cup olive oil 3 tablespoons brown sugar 2 teaspoons Dijon mustard 3 tablespoons soy sauce 1 1/2 teaspoons lemon zest 1 tablespoon parsley leaves chopped 1 tablespoon thyme leaves chopped 1 teaspoon salt 1/2 teaspoon pepper … You can pan sear, grill, broil or bake your marinated pork. It reheats when thawed & put in the oven for 30 min at 300 )in foil). Hi Blair in cooking a 2.75 lb pork roast on a gas grill..how long and should I put it directly on the grate..already marinating. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. You can use a different type of mustard or omit! * uncover bake another 30 min. I'm so glad that you loved it, Angie! This is my go-to pork tenderloin recipe! function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Did this. Seal the bag then … This recipe is a blend of olive oil, brown sugar, soy sauce, garlic, herbs and Dijon mustard. . love dijon. We ve also done thick cut center cut pork chops the same way! another great pork recipe, thank you, and a fast, garlic infused port recipe is much appreciated, thank you! A 1-lb. Definitely will make this again. Yesss! Made this today and it was quick easy and to die for. I'm so glad that you enjoy it! Easy enough for a weeknight meal but it's fancy enough for a dinner party or your holiday meal. This recipe is from a friend. Isn't that the biggest feeling of accomplishment when you can get them to eat something new and delicious? Let pork stand at room temperature about 30 minutes before cooking. That's the true definition of success, in my opinion! . Will certainly make it again. There’s hardly a Thanksgiving dinner in America, These super easy 3 ingredient buttery parsley pota, Why is Thanksgiving dinner always so brown? When you're ready to cook the pork, thaw it in the refrigerator overnight first. There was an error submitting your subscription. Pour over pork tenderloin. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Do u have to put it in the broiler? . We were shocked. But that shouldn’t be the case anymore. Had to cook tenderloin for 55 minutes instead of the 25 minutes as stated. This pork is very easy to make. Have you done that with this marinade? Your marinade is a big hit at my house. This is our favorite pork tenderloin recipe. It is very good. The flavor combination is absolutely delicious! I didn’t have a lemon, but I used everything else and holy smokes was this amazing! Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil.