If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. This fragrant, flavorful and authentic Green Curry Paste is just for you! Welcome back from India. Much better than store bought. https://www.epicurious.com/recipes/food/views/thai-green-curry-paste ★☆ Place all ingredients except the oil and shrimp paste in a food processor and pulse repeatedly until very finely chopped. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Finely grate bottom third of lemongrass into a blender or food processor; discard remaining lemongrass (or save for making stock). Easy peasy. Be the first to rate and review this recipe. Combined with coconut milk, it’s the base for your next Thai curry. Rate this recipe I use … If it's too salty, add a squeeze of fresh lime or lemon juice. Make sure to fry the paste in oil to add depth and intensity of flavor before adding any liquid. When using homemade green curry paste-like in Thai Curries,  you will need a little more than store-bought brands that are very concentrated in flavor. Just when I’m craving a big ole’ bowl of some Thai Green Chicken Curry, I go to the grocery store and whaddayaknow.. They’re out of the Thai Kitchen curry paste. Which I know is not convenient for everyone, and trust me, I actually do stock store-bought green curry paste in my pantry and have no problem using it. (This is my favorite brand.). Add chiles, shallot, garlic, ginger, turmeric, kaffir lime leaf (if using), coriander, cumin, salt, and sugar; blend or process until smooth. Hope you are having a beautiful fall on the Eastside. I often purchase frozen chopped lemongrass, frozen galangal ( or fresh, then freeze the rest in smaller slices) and frozen lime leaves– that way I always have them on hand when I need them- and just pull out them out of the freezer. When I go to the Asian market, I have this list with me that you can print out if you want. There are also Panang curry, Jungle curry, Massamam curry, etc. Finely grate bottom third of lemongrass into a blender or food processor; discard remaining lemongrass (or save for making stock). All rights reserved. Hey, I'm Sylvia! I love how vibrant and green the paste is! Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Recipes you want to make. A perfect base for all your Thai curry dreams. Thai Green Curry Paste Recipe. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. https://www.templeofthai.com/recipes/thai_green_curry_paste.php © 2020 Condé Nast. I keep lime leaves and galangal in the freezer(your suggestion) so this was an easy recipe for me. Fresh lemongrass, peppers, basil, and shallots elevate this curry. Powered by the Parse.ly Publisher Platform (P3). For everyday cooking and a quick homemade Thai curry at home, you can use store-bought curry paste from Asian stores or online. Taste the curry for salt and spice. I love a homemade curry sauce. Portion into small plastic bags or airtight … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Vegan adaptable! https://www.allrecipes.com/recipe/263803/authentic-thai-green-curry Finding a really tasty store-bought green curry paste that’s not too spicy and is made with wholesome ingredients is well, um, how do I put it…. You can make green curry paste from scratch and I will share the recipe with you one day. 2 lemongrass stalks, tough outer layers removed, 8 ounces serrano chiles (12–15), seeds removed, 1 (3-inch) piece ginger, peeled, thinly sliced, 1 (2-inch) piece turmeric, peeled, chopped, or 1 teaspoon dried turmeric, 1 kaffir lime leaf, very finely chopped (optional). To revisit this article, visit My Profile, then View saved stories. Hi, I'm Sylvia! This makes 1 cup plus 2 tablespoons (perfect or two batches of Thai Green curry) Save 1/2 for another use – you can refirgerate for 4 days, or freeze! Seal it well with no air pockets so it keeps its color), Keywords: green curry paste, how to make green curry paste from scratch, recipe for green curry paste, homemade green curry paste, thai green curry, Tag @feastingathome on Instagram and hashtag it #feastingathome. Thank you for sharing! How to make authentic Green Curry Paste from scratch in just 15 minutes! I will be making this again! Add oil and shrimp paste and blend into a paste, scraping down the sides as needed. xoxo. Vegan adaptable! But if you are like me, and like to learn new things and enjoy outings and making things from scratch, you will love this recipe for homemade green curry paste- it is so much fun! Pretty darn difficult. There are still a few of you out there who enjoy visiting the Asian Market and making Thai recipes from scratch. Add … Can be made ahead and frozen- perfect for meal prep. Curry paste can be made 3 months ahead. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Join us! You may need to use a little more than a recipe calls for (store-bought green curry paste in a jar is often more concentrated and sometimes contains msg to boost flavor). I make a large batch and put in ice cube trays to freeze, then dump in a plastic bag and keep in freezer. Cooking advice that works. How to make authentic Green Curry Paste from scratch in just 15 minutes. Give this a go and please let me know what you think in the comments below. This fragrant, flavorful and authentic Green Curry Paste is just for you! Add the remaining ingredients except shrimp paste, pound until mixed well. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. So Beautiful! Add the Once you have all the ingredients in hand, it is fast, easy work! Finely grate bottom third of lemongrass into a blender or food processor; discard remaining lemongrass (or save for making stock). Transfer to a blender or food processor, and process to a thick paste… Restaurant recommendations you trust. Yes, the hardest part is just taking the time to go to the Asian market. PNW Chef & 2018 Saveur Blog Awards Finalist! Ad Choices, lemongrass stalks, tough outer layers removed, ounces serrano chiles (12–15), seeds removed, 3-inch piece ginger, peeled, thinly sliced, 2-inch piece turmeric, peeled, chopped, or 1 teaspoon dried turmeric, kaffir lime leaf, very finely chopped (optional). Thai Green Curry. Add a few EXTRA tablespoons than the recipe calls for.