Keeping them clean saves energy, time and money. Deep fryers require regular “boil-out” cleanings for optimal performance. 1) Internal cleaning of induction commercial deep fryers: The first step of cleaning is called boiling out. You may also like Clean your deep fryer as needed. Deep fryer boil-outs should be done approximately once per month.  X Research source If you only use your deep fryer every couple weeks or less frequently, clean it after each use. Directions to Clean a Commercial Deep Fryer. Final Thoughts on Cleaning a Commercial Fryer. Turn on the heater and slowly boil water with cleaning solution for 20-30 minutes. Deep fryer boil-outs should be done approximately once per month. This means that you will remove the old oil, add water and special commercial deep fryer cleaning solution, and boil it inside the fryer to remove grime and stuck-on food. This means that you will remove the old oil, add water and special commercial deep fryer cleaning solution, and boil it inside the fryer to remove grime and stuck-on food. Properly cleaning and maintaining your deep fat fryers will help ensure customers enjoy a delicious and safe dining experience at every visit. Bring the deep fryer to a gentle boil for 20 minutes. If you use your deep fryer frequently, changing the oil and cleaning it every few days will help prevent a buildup of grime that can be much harder to remove. A commercial deep fryer is one of the greasiest pieces of equipment in the kitchen. Rinse with clean water and add your fresh oil. An added operational benefit of regularly cleaning commercial deep fryers is the energy savings you’ll reap. Make sure taste and quality are always on your menu by regularly cleaning your deep fat fryer. Nyco® Attention Clinging Oven & Grill Cleaner, Personal Protective Equipment (PPE): heat-proof gloves, protective eye glasses, protective apron, Nyco® Deep Fat Fryer Cleaner: liquid or packets (for interior surfaces), Nyco® Attention Clinging Oven & Grill Cleaner (for exterior surfaces), Long handled brush suitable for high temperatures, Pail for fresh water or water hose for rinsing, Turn off your commercial deep fryer; close the gas supply inlet and turn off the pilot light (if gas), Let your deep fryer unit, including the oil, cool completely, Place an oil pan drum under the drain and drain the cooled oil; remove any large debris from inside including anything blocking the drain valve, Close the drain valve; wipe the interior of the unit with clean paper towels or cloths, Fill your deep fryer tank with cool water. Follow these directions to thoroughly clean your deep fryer. Turn off the fryer and let water cool completely, Place a large pan underneath the drain valve and slowly drain water into it; scrub the interior walls with a long-handled brush while water is draining to remove any remaining soils, Flush the fryer thoroughly with water to remove all cleaning solution; then wipe the interior dry with paper towels or cloths and allow all parts to dry completely, Fill your fryer with recycled or fresh oil, depending on the oil quality (see above PRO TIP), Scrub stubborn spots with a synthetic pad, Wipe clean with a damp cloth, and dry it completely. Following the above steps is not only good for business, it will also help extend the life of your equipment, saving you time and money in the long run. The boiling of the fryer preserves the original flavor of food. Do not leave your fryer unattended. Drain all of the grease from the fryer and safely discard it via an oil caddy and an approved oil discharge container. Deep fryers require regular “boil-out” cleanings for optimal performance. Join thousands of facility maintenance professionals who receive news updates and information to help them on the job. Regularly performing this process ensures that cross-contamination does not occur and increases the lifespan of the commercial fryer. This step involves the removal of oil remnants, putting water and detergent, and then boiling water so that it can remove thick layers of greasy food from inside of the fryer. This means removing old oil, adding water and a commercial degreasing solution, and boiling it inside the fryer to remove stuck-on grease and grime. © 2020 Nyco Products Company. Very heavy carbon deposits in your fryer may take longer. Carbonization on fryer walls and coils causes machines to have to work harder to heat up. High-use fryers may need to be boiled out more frequently, perhaps once per week. 1. Once the water has emptied, use a long brush to scrub the insides of the fryer. A deep fryer boil out involves thoroughly cleaning and boiling out the deep fryer to clean the inside, baskets and utensils. All Rights Reserved. Be careful not to let water boil too high as it may splash out and could cause burns. 2. Do not put your fryer in the sink or dishwasher. Without proper cleaning, a deep fryer becomes a fire hazard. If fryers are not cleaned regularly, however, that tasty crunch could be compromised. Ensure not spill soap solution from the sponges around the electrical areas and the exterior surface of the fryer as it may stand as it may result in … High-use fryers may need to be boiled out more … While cleaning the inside of the deep fryer, use a sponge and a cleaning solution or a warm soap and water mixture. If you’d like to have a document on-hand for for how to clean a commercial deep fryer, download and print these Procedures. How to Clean a Deep Fryer. Deep fryers in restaurants and food service operations are essential for adding flavor and texture to favorite foods. Let the fryer to drain slowly. Step One: Put Your Safety First; Step Two: Oil Inspection and Removal; Step Three: Wipe the Deep Fryer; Step Four: Clean the Deep Fryer’s Filter; Step Five: Use Soap and Water/ Cleaning Solution to Clean the Inside Area of the Fryer; Step Six: Clean the Deep Fryer’s Outer Surface; Conclusion. Read below for deep fryer cleaning procedures that will keep equipment performing longer and customers coming back for more.