Add water and bring to a boil. Do not remove the grease. Collard greens cooked with smoked ham hocks are a traditional Southern staple. Remove. Cooked greens are a staple in the South, where one study found they were a … Serve these greens with vinegar or hot sauce and a side of cornbread; and you can have a delicious meal all on its own! I typically wash mine once still on the stem. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Bring them to a simmer and partially cover the pot. It cuts the bitterness of the greens and help smooth the balance between the bitter and the smokiness of the ham hock. My six qt fits two easily. I learned how to prepare greens from a blind old black woman. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Collard greens with Ham hocks in the Instant Pot. This recipe includes a ham hock to the boiling water which provides a wonderful smokey flavor to the collard greens and adds a little bit of meat to this classic southern side dish. My readers will too. Bless her Heart Now she is gone and I miss her she told me the recipe but made me promised not to revealed and I never will. My grocery store only had a skimpy amount of collards, but had 2 big bags of mustard greens alread washed. Eaves holds a Bachelor of Science in journalism from Boston University. I like to allow people to add the vinegar to the amount that they want. Bring to a boil, then reduce heat to medium, so the water is at a low boil. Thanks for sharing it! You should be able to print now! I would love to hear back! However, some people also add a dash of vinegar to the collards. Please leave a comment on the blog or share a photo on Pinterest. One of my favorite recipes and one I don't make often enough. I love to cook, garden and write. Add the cabbage at the very end and cook until wilted or to your desired taste. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. Use collard greens and turnip greens in this recipe. Required fields are marked *. Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. You can do it all the same! Wash your collards at least 2 times to make sure you get all of the sand off. Of course I have to make them mine to claim I Made them. Most green vegetables get a bad wrap as a bland, good for you only, tasteless food. To get my recipe for red beans and rice, check out the recipe here – Red Beans and Rice Pressure Cooker Recipe. Just about any respectable southern cook has his or her own recipe for making collards. https://thebutteredhome.com/collard-greens-in-the-instant-pot Cover and cook on medium heat for 1 hour. As always, we would love it if you shared this recipe with your family and friends. Stack several leaves on top of each other and cut crosswise into thick strips, about 1 1/2- to 2-inches wide. This should take about 1 hour. Copyright © 2020 Leaf Group Ltd., all rights reserved. I may also be obsessed with my Electric Pressure Cooker! You can do your body a great service by including more leafy greens like Collards in your diet. If you make a purchase through one of my links, we may earn a small commission. I usually have to pack mine in pretty good. Seal the lid, close the vent and set the Instant Pot to manual or pressure cook for 30 minutes. Serve as a side dish with vinegar and/or hot sauce, Red Beans and Rice Pressure Cooker Recipe. Once the onions and bell peppers start to soften, start adding in the sliced cabbage, and collard greens. If you don't season them properly, they are bitter and earthy. I love collards. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. Traditionally you would serve the collard greens with apple cider vinegar, but some people like white vinegar, and some people like hot sauce. Slice the collard greens into 1 inch strips. This Eas, Be sure and join us here LIVE tonight or on Facebo, Lots of new faces around here! If you have a larger Ultra or 8 qt, you may need more. Partially cover the pot and cook the ham hocks until they are very tender, about 2 hours. I am going to tell you the tips and tricks on how to cook collard greens as good as any real country cooking home cook can in the South! Salt and pepper to taste. In a large stock pot, bring chicken broth and smoked meat to a boil. Yes! I take you step-by-step on how to cook collard greens just like your grandma would have made them. Now feel free to cook them on the stove the same way, just be prepared to cook them for a longer amount of time. Add the shredded meat to the greens once they have finished cooking. Keep doing this until you fill the pot. We have fresh collards in our garden this year and I'm so excited to try this recipe. Place ham hocks in Dutch oven. Hey Y'all! Collard greens are in the kale family and can be bitter if not cooked properly. Last weekend I grill some butterfly pork chops with applewood smoked wood chips and of course charcoal.OMG they were Smokey goodness, well I figured I would chop some leftover chops in broth. I will share with my followers! Thank you for taking your time to post this. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. A big pot of greens is known as a mess o' greens on the Southern table. You can also use smoked turkey wings or smoked turkey neck bones. https://carnaldish.com/recipes/southern-style-collard-greens-with-smoked-turkey A smoky green vegetable that is not only good for you, but we show you how to make it quick and so tasty. Cook for about 1 hour. In a 6qt or larger Instant Pot, place your onions, garlic, ham hock, red pepper flakes, salt, pepper and broth. Thanks so much! Cook the greens until they are tender enough for your liking, at least 45 minutes and up to 2 hours. Swish them up and down and side to side to try to loosen any lingering dirt. Simmering them in water for an hour completely removes any bitterness to the greens. Thanks for the recipe. Collard greens is a popular side dish in the American south, but it is also popular around the world, particularly in Brazil and Kenya. Today was the first day I've attempted to cook collards in a zillion years. Leave a comment and let me know how it turned out. Remove the ham hock from the pot and add the chopped collard greens to the liquid. Wash your collards at least 2 times to make sure you get all of the sand off. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Help spread the word. Try splashing the greens with a bit of vinegar or hot sauce before serving. Cook the greens low and slow to keep them tender but not mushy," says Richards. But how do you make Collards taste good? This recipe includes a ham hock to the boiling water which provides a wonderful smokey flavor to the collard greens and adds a little bit of meat to this classic southern side dish. Also post your picture of your Instant Pot Fried Cabbage on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! . I live in sunny L.A. (Lower Alabama) with my husband, two daughters and entirely too many animals. Got it fixed! Irena Eaves began writing professionally in 2005. Carefully open the vent to release any remaining pressure and remove the lid. When the cook time is up, allow to NPR (natural pressure release) for about 10 minutes. Add in the apple cider vinegar and stir well. you can substitute smoked turkey wings or smoked turkey neck bones, or bacon. If you don't wash them correctly, they can have sand hidden in them.