To make maja blanca, first you’ll want to combine evaporated milk, coconut milk and sugar in a pot on medium heat and bring the mixture to a boil. Try RG Enriquez of ASTIG Vegan’s recipe  here. Last Updated: March 29, 2019 The amount of sugar you put depends on how sweet you want your maja so start with 1/2 cup, taste, and adjust from there. To make maja blanca, first you’ll want to combine evaporated milk, coconut milk and sugar in a pot on medium heat and bring the mixture to a boil. 7. I used canned coconut milk to make this recipe. You can use a pan that is a slightly different size; however this will adjust the time that it takes for the pudding to set. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you don’t have these, then your best option would be to serve the No Bake Coconut Milk Pudding plain or make Toasted Shredded Coconut. If using freshly extracted coconut milk, omit fresh milk as fresh coconut milk tends to be liquidy than canned. Include your email address to get a message when this question is answered. The crumbly solidified coconut cream is separated from the oil and used as a topping.. In truth, Maja Blanca’s texture is closer to a custard or even a flan. I love trying new recipes from other cuisines, and I was happy to see that this one is gluten-free! Definitely saving to try this soon! I was badly craving for Maja Blanca a week ago and there’s no one else to supply me at that time due to the current lockdown. You may need to whisk the mixture vigorously to prevent lumps from forming. Thanks to all authors for creating a page that has been read 8,324 times. We use cookies to make wikiHow great. Do not allow the milk mixture to come to a rapid boil lest it curdles or separates. Add the sweetcorn4. 35 min, 4 ingredients. Keep a close eye on the mixture as it thickens, as it will form a paste very quickly. Good thing I was able to find a quick and easy recipe to follow on YouTube, that does not need coconut milk … Either way, it will still be delicious. Use a long-handled spoon, such as a wooden spoon, to stir the mixture so that you don't burn yourself with the boiling liquid. I’m Vanessa, the creator of AmusingMaria where you’ll find easy recipes and amusing life stories. That’s how you say the name of this Sweet Corn Maja yummy little dessert that is the better cousin of Jell-O. You can find instructions on How to Toast Shredded Coconut here. Cool, then refrigerate for 2 hours or until set. Good thing I was able to find a quick and easy recipe to follow on YouTube, that does not need coconut milk … Are you vegan? This is the time when you need to constantly stir until the texture of your maja blanca gets thick. Transfer to a pan and heat in the medium heat.5. The process takes about 45 minutes to an hour of your patience and time. To cook Maja Blanca, make the coconut cream topping called latik first. Then cook the pudding by combining and boiling the ingredients, before letting the dish set in the refrigerator. A sweet jiggly-wiggly dessert that’s  mildly sweet and delicately flavored with the nutty goodness of coconut milk. Save my name, email, and website in this browser for the next time I comment. Maja Blanca without Gata (Coconut Milk) by Mommy Mitch No Comments . Please like my page and subscribe to my YouTube ChannelHappy Wife's DiariesMaja Blanca without coconut milkIngredients 1 cup cornstarch2 cups fresh milk1 cup water1 can condensed milk 380 ml1/2 cup sweetcorn3/4 cup white sugar1/4 cup roasted peanuts crumbs1/2 raisinsInstruction:1. Tested. wikiHow's. The latik is the golden brown coconut cream curds that have formed. Latik is the delicious result of reducing coconut milk or coconut cream until the oil and solids separate. Stir continuously until the mixture thickens6. Alternatively, you can garnish the pudding with toasted, grated coconut rather than latik if you prefer. It is firm and holds its form, but the texture is soft and creamy. I was badly craving for Maja Blanca a week ago and there’s no one else to supply me at that time due to the current lockdown. % of people told us that this article helped them. Evaporated milk can also be substituted with fresh milk. The process takes about 45 minutes to an hour of your patience and time. Maja Blanca will have a lighter color as a result. This is cooked in medium heat for a while and then the cornstarch mixture is poured-in. Your email address will not be published. It is a light and creamy dessert that is often made for special occasions.