Swirl the pan to combine—do not stir. One of its unique characteristics is its naturally sticky texture when cooked. Not learning from them. Put the cooker on. You will notice that the water is cloudy; that's all the starch! wikiHow's. The longer the rice sits in water, the better the rice will stick together. Season as you wish. Rice cooker: Leave the water used to soak the rice in the cooker for about 15 to 30 minutes. Soak rice in water for up to four hours before cooking it to achieve stickier texture. Letting it rest? Leave it to soak for 20 minutes to 4 hours. Remove the rice from the basket. Do not use basmati rice. (Regular rice requires more water above its level, but sticky rice is a 1:1 ratio of water to rice.) Do not overcook the rice or it will become mushy. Many people do not pay attention to them and often make the same mistakes that can be easily eliminated. Or just as is, with some nori seaweed, sesame seeds, and soy sauce! The Best Crispy Oven-Baked Fries Recipe ». Notify me of follow-up comments by email. The steam coming from the water should cook the sticky rice. Place the lid back on and press to create a tight seal. The sticky rice owes its sticky and gum-like texture to its starch content. } This makes it one of the closest types of rice you can get should you need a sticky rice substitute. You can top it with whatever your heart desires and make a completely different dish each time. The steam coming from the water should cook the sticky rice. It is popularly known as sushi rice as it is commonly used in making sushi rice. Required fields are marked *. It is used in sticky rice cakes, stir-fries, noumi ji or sticky rice with chicken wrapped in lotus leaf and ba bao fan, a sticky rice dessert with sugar, lard and eight varieties of nuts or fruits. Add the sticky rice to a mixing bowl or other deep container. Welcome to Effed It Up, a semi-regular column where we do just that. Do not add salt; this will prevent the grains from sticking together. Remove from heat and leave covered for at least 15 min before serving. Find out the top 5 best choices in this new post. Drain the rice through a fine mesh sieve (if you have one) and combine rice, ½ tsp. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. Cook the rice without uncovering the pot for 18 minutes. Here’s a short video tutorial on how you can make delicious sticky rice the traditional way: The traditional way of making sticky rice can be a bit complicated. Let's make sure that never happens again. Put the sticky rice in a bowl. If so, it's done. Strain the rice through a fine mesh sieve and repeat the process three more times, until the water runs clean. Mold the sticky rice in a bowl or other shape, then upend it on the serving plate. https://www.wikihow.com/Make-Sticky-Rice-Using-Regular-Rice Transfer to a saucepan. Known as mochigome, sticky rice is ubiquitous in various Japanese recipes. When rice turns out gummy or clumps together, it's generally a sign that there was a lot of extra starch coating each of the grains before they were cooked. Whether or not rice requires washing will depend on where you live and where you have sourced the rice from. How to Make Sticky Rice: Instructions. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. Microwave to a boil, and let it sit for 10 minutes. In the wise words of Montell Jordan, this is how we do it. Cooking advice that works. Khao niao mamuang or mango and sticky rice is a popular dessert during the summer season. Fortunately, there’s plenty of regular rice you can use to make sticky rice. I usually make some Asian inspired dishes at least once every week. It is used in making mochi, a well-loved Japanese traditional rice cake and in dishes such as sekihan, sticky rice with red beans and okowa, steamed glutinous rice mixed with vegetables and meat. Let's get to it.