Lemon is one of my favourites too, especially with a creamy top . Mix until smooth. 5. I’m glad you liked them. Scoop into muffin cups, filling about 2/3 of the way up. I have swerve… is it a 1:1 substitute for monk Fruit? I will make them again. How Many Carbs Are in Blueberry Cream Cheese Muffins? Add approximately 3-5 blueberries on top of each mini muffin. The Lemon Blueberry Low Carb Cheesecake Muffins can be stored in the fridge for up to a week, or wrapped individually in saran wrap then placed in a freezer-safe container for up to six months. Combine the dry ingredients into the wet ingredients and stir until just combined. And thank you ! Required fields are marked *. Thank you for all the wonderful recipes and nutritional info for each. 7. In keto dessert recipes it adds an incredible creamy base for many different fat bombs, muffins, and low carb cheesecakes. Made these twice now! I like a mixture of super fine almond flour and coconut flour (I always use Anthony’s!). Yes, cream cheese is high in fat and low in carbs making it a versatile addition to many keto recipes. There are a few […]. You’re so welcome! 4. Let’s get started so you can head in the kitchen to whip up a batch. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Very flavorful cheese muffins are keto, low carb and gluten-free. You can push them down into the batter just a bit, or sit them on top. Cream cheese is also high in Vitamin A. Because of the high fat content, cream cheese is sustainable on the keto diet, in moderation. Cream cheese also provides a creamy texture that prevents ending up with dry muffins… Stir in dry ingredients to the wet mixture. Lemon Blueberry Cheesecake Muffins add the perfect amount of zesty flavor from the lemon, and tartness from the blueberries. Don’t miss any recipes like this Lemon Blueberry Low Carb Cheesecake Muffins. Melt in the microwave at 30 second intervals until softened. In fact, cream cheese is Keto-friendly since it’s low-carb and high-fat. A couple of weeks ago we had friends over for dinner, which was the perfect time to try out a new keto dessert recipe. I have been searching for a recipe for a keto caramel slice since I first started on keto a few years ago, and every link I followed was a dead end. Made these for a camping vacation trip, they are really good! This Keto Scones recipe is my most popular recipe […], Yes you read right – KETO caramel slice is here! Sign up today and receive our Holiday Recipe Book filled with 5 apps, 5 main dishes and 5 delicious keto desserts. An easy low carb keto muffins recipe for a healthy breakfast or snack. My batch yielded 16 muffins but I’ve already eaten 5! These keto cheesecake muffins are easy enough to make with your kids and so tasty and refreshing you’ll want them again and again. This is a great recipe when on the keto diet because it is low in carbs and high in fat, which helps with hunger control. Stir in the sweetener of your choice and the lemon extract. Is Cream Cheese Allowed on the Keto Diet? Preheat oven to 350 F. Grease a mini muffin tin very well. My family loves my Keto Blueberry Bread, and Keto Lemon Bread recipes, so I thought why not combine these into low carb cheesecake muffins for a fun and refreshing summer keto recipe. Stir until smooth and top each muffin with a bit of the topping mixture. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! Top each muffin with 2 or 3 additional raspberries if desired. Discover (and save!) Before I eat the whole batch, are they really 7 net grams of carbs a piece? So fresh and sweet!! Keto Lemon and Poppyseed Muffins with Lemon Cream Cheese Frosting. I made this and they were good, although they didn’t really rise. To get the xylitol really fine, I use a food processor to blitz it a few times until it is a fine powder. These lemon cupcakes are delicious . In a separate smaller bowl, whisk together the eggs, sour cream, vanilla extract, lemon zest and … I have Swerve how much would i use ? Using a small ice cream scoop or a tablespoon scoop batter into muffin tins. To make the frosting, using a hand beater or stand mix, whip the butter, cream cheese and lemon, saving 1 tablespoon of rind for serving. Drizzle over the … Keto Scones, Jam & Cream – The Ultimate Keto & LCHF Afternoon Tea, Keto Chocolate Mud Cake Muffins | Aussie Keto Queen, Keto Apple Rhubarb Muffins | Aussie Keto Queen, Luscious Low Carb Lemon Recipes (Keto Lemon Desserts). Whip in the powdered xylitol until completely incorporated. It helps retain moisture, create structure (i.e. They are delicious! See my. including the vegan options listed earlier in the post or 1. Just made for the 2nd time- used coconut instead of lemon/blueberry- amazing! If you are just getting started following a keto diet and would like more information, there are tons of fantastic resources. Lemon is one of my favorite flavours. Follow me on Pinterest for more easy to make recipes and use the pin button at the top of the card to find this one again. Amazon also has several excellent keto books. If you don’t have time for this, as I often forget, it is not a deal breaker. With a baking time of only 19 minutes, this is the perfect recipe when you want an easy and delicious keto dessert fast. If using muffin top pans this will fill 24 muffins. Lemon Blueberry Keto Cheesecake Muffins have just the right amount of vibrant lemon flavor from the lemon zest and creamy sweetness with tart blueberries. To make the topping combine the cream cheese and butter until well blended. Tip: Add your blueberries to the batter once in the muffin tins, so they do not sink to the very bottom of your cheesecake and to evenly distribute them in the batter. If you get a sudden hankering to make these Lemon Blueberry Low Carb Cheesecake Muffins and you can pop the cream cheese in the microwave on 50% heat until softened. The recipe will make 4 regular-sized muffins, so feel free to double it. One tablespoon has about 0.5g of carbs, which is quite low. The carbs mostly come from the cream cheese frosting and almond flour. Subscribe to our mailing list to get updates on our latest posts, recipes, meal planning information and more. Sweet things should always be eaten in moderation – I am talking about once every couple of days, certainly not 5 in one go. In this recipe I use xylitol, which I buy from Iherb (link here). MAKE SURE TO SUBSCRIBE SO YOU NEVER MISS A POST! I buy Bob’s Red Mill Almond Flour or buy it from local specialty stores if I am after a few other things.