At the same time, in a small bowl, soften the gelatin in about 10 tablespoons of warm (not hot) water. crema pe baie de aburi se poate taia daca nu o bati cum trebuie. E posibil sa fie si cu lapte in alte retete dar eu fac crema numai cu zahar si oua si iese buna. Merci ca mi-ai aratat pozele…. Remove from heat. Salutari din Budapesta, relocata fiind eu de 2 ani. Or the gelatin was not dissolved completely or it was too cool?! Cam 500 ml. Info. Glad to hear you love this recipe…it’s time to get in the kitchen and make that cake. Take the cake out of the pan and serve with melted chocolate, sour cherry spoon sweet, mint, and cocoa powder. Time: 40 min, Prep: 30 min. Lastly, uncover the cake and invert the pan onto a serving platter. Is the bowl with gelatin supposed to be placed in a separate pot with hot water than the one with the egg mixture? Servings: 12-16, You also need a springform pan, 26.7 cm (10.5 inch) in diameter, lined with plastic wrap. MyRecipes may receive compensation for some links to products and services on this website. La multi ani si sotului, buna ideea ta cu putin alcool…. Imi place cum l-ai ornat / personalizat pt ziua lui bebe si intradevar imens tortul. Filed Under: Bananas, Kiwi, Oranges, Pineapple, Romanian, Roxy's Cakes, Strawberries Tagged With: fruit cake, lady fingers, no-bake cake, tort diplomat. If the egg mixture is warm (not hot) it shouldn’t make your whipped cream runny. Ladyfinger Cake Recipes 100,702 Recipes. Carefully cut off the top part of the lady fingers with a sharp knife. Nu obisnuiam sa gatesc variatiuni pe tema data mai ales in materie de diplomat pe care pana la 35 de ani nu l-am gatit niciodata … cum sotiorul din dotare si fiica mea sunt lesinati dupa, recent am testat reteta ta – cunosti, probabil, rezultatul… MULTUMIM FRUMOS , a fost foarte foarte bun!!! Ma mai zgaiesc pe aici, sigur gasesc ceva care se face repede si usor si e gustos … ca timp, din pacate, nu am. Let me know how it turns out, Salut! Second, regarding combining the whipped cream with the warm egg mixture, and not letting the egg mixture chill too much, doesn’t the warmth of the mixture melt the whipped cream and make it more runny? 2. cred ca esti prima care imi incearca retetele si imi arata si rezultatul final, Hello again! Your fruits for the filling should already be cut into small cubes. this was my favorite cake growing up…haven’t had it in 13 yrs! It’s called “Tort Diplomat” and there are different variations of the recipe; but, most of the time, the cake filling is made using whipped cream set with gelatin and mixed with fruit pieces (pineapple, oranges, mandarins, kiwi, berries, raisins and so on). They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Super arata si cred ca a fost si delicios.Am si eu o reteta asemanatoare: 5 oua, 1 cana zahar, 1 cana lapte, coaja rasa de la 2 portocale si 1 plic gelatina (canile sunt din cele mari de 250 ml).Se fierb la baie de aburi si la sfarsit se adauga gelatina topita.Cand este rece se amesteca cu 1 l de frisca batuta in prealabil.Si mie mi se pare ca se aseaza mai usor dc nu amestec fructele si atunci peste stratul de piscoturi pun fructele taiate cubulete si apoi un strat de crema si tot asa. Keep stirring for half a minute or so to make sure the gelatin is incorporated into the mixture. So when I searched for chocolate mousse I love to cook easy meals (5-ingredient recipes are the best!) The texture is nothing like you’ve said. frozen strawberries (strawberries save until end) Welcome to my blog about homemade recipes with step-by-step photos! It is important to check and control on a daily basis the amount you consume. Exact la fel fac si crema pt torturi la care se poate adauga unt, cacao, nuca macinata etc…. Add the margarine, and cook for 1 minute, stirring constantly. I ran across your recipe and would like to make another attempt as your recipe looks very promising. Se încheagă de la gelatina, nu îți fie frica. Luckily in today's world, we have the internet. O sa o mai incerc cu prima ocazie. I can assure you that this cake is extremely easy to make and a very refreshing dessert. Which kind of cake are you looking for? Carefully cut off the top part of the lady fingers with a sharp knife. First, you say regarding the gelatin, “Then place the bowl in pot with hot water until the gelatin is completely dissolved”.