Such a simple and delicate balance of flavours. Made for the first time and turned out great! If you’re looking for a citrus flavoured cake which uses olive oil, we’ve got this one for you: Olive oil cake with lemon. What a perfect spring cake! View all posts by miakouppa. Lokks great !Thanks for the recipe dear lady.Fabby, Talk to me. Dry Ingredients– Sift together the flour, baking powder, and salt into 1 bowl. Test with a toothpick; if it comes out clean then your cake is ready. We still use vanilla powder in our baking, primarily for nostalgia’s sake, but there are other benefits too. The Contessa can eat her heart out - I love Ina - but this is "da bomb" - great recipe! Refrigerate any leftovers, covered, for 3-4 days. Creamy vanilla yogurt adds a little extra “oomph” to the batter, resulting in a super moist cake with a wonderful texture—and it keeps like a dream. Thanks for this recipe as I am just starting to get into Greek cooking. Published on April 1, 2017 / Last updated on June 3, 2020. Thanks for the follow and for introducing me to your amazing site! Create your own group to share recipes and discuss them with other chefs! Privacy Policy Privacy Tools. Do you prefer Slow Cooker or Instant Pot? Maybe the sun is shining. We’ve got these: We love hearing from you! box (15.25 oz.) Fold in the berries. I also happen to love cake (surprise! When the cake is done, allow it to cool in the pan for 10 minutes. Thank you for sharing your story and all of the wonderful recipes. Author Network Already made the whipped cream, need this for a birthday tomorrow!! I made a minor variation to the recipe, I poked holes in the cake and poured 3 tsp pf lemon juice all over while the cake was still hot and just out of the oven. This Moist Lemon Yogurt Cake is a MUST try !!! View mobile site This Greek Yogurt Lemon Bundt Cake is so moist and packed with lemon flavor! It’s always nerve-wracking exciting to allow a bundt cake to cool and to then flip the pan over and see a thing of beauty emerge. I have a question, can I use sour cream instead of Greek yoghurt? Or, you can use a bundt cake pan but be sure to great and flour it well (I use Baker's Joy for perfect results). I’m not a huge lemon dessert lover, but I do like it in cakes and muffins for some reason. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. One of us celebrated a birthday on the 14th June is a great birthday month! I hope you enjoy it as much as we did! Sometimes I look at it and think I really should get rid of it because it is so rarely used. Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. It was Saturday evening and a single Billie was getting ready to go out with friends for a night that would start on Crescent Street and likely end up on St. Laurent. Sift together the flour, baking powder, and salt into 1 bowl. All ingredients should be at room temperature. Preheat oven to 350°F. It looks much thicker than whipping cream or a glaze. Brother-in-law: I figured she needed some alone time. We tend to use cooking spray, or vegetable oil applied with a paper towel all over the surface, and never dust with flour. No matter how delicious your cake has the potential to be, if you don’t grease your pan thoroughly and carefully, you could wind up with a bit of a disaster. Then I heard a lot of banging. Do you have a recipe for the icing you have on this cake? Bake: Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick … She opened the door curiously, and came face to face with her dear, terror-stricken brother-in-law, holding her adorably oblivious niece. That should work just fine, and yes – same amount. If you’re looking for a basic, delightful, slightly tangy snacking cake, this is it. This is so perfect for spring time! Today I'm making a lemon yogurt bundt cake that is certain to be a family favorite. Hi Anahita, and hope that helps , Hi there, your recipe sounds great and I really want to try it. Billie: Oh…. Nothing fancy, nothing complicated, and nothing else required. Pour batter into prepared pan and bake for 30 minutes. Happy baking! Don’t be like Helen in the 90’s (And most definitely, don’t be like her husband). It’s cake, so it’s not the healthiest thing you can eat, but once in while, it’s great . It was actually years later that we realized that vanilla came in liquid form. I have made this recipe numerous times, as a loaf cake. View 652249524942129’s profile on Facebook, Greek Pascha and how to dye really cool eggs, Mia Kouppa Baking Workshops: Nov 24 and Dec 1, 2018, Mia Kouppa Nativity Fast Meal Plan – 2020, Almond and pear cake (Κέικ με αμύγδαλα και αχλάδια), Grilled bread with olive oil and oregano (Ψωμί στη σχάρα), Feta-stuffed meatballs with olive and cucumber salad and roasted sweet potatoes. It was winter, and like most Montreal winter days back then, there was plenty of snow, and the air was crisp and frigid. This ensures a smooth batter , and will create a fluffier cake. This Moist Lemon Yogurt Cake is a MUST try !!! This sounds so yummy...I love Lemons and anything Lemons!!!! Set aside. How To Make Lemon Yogurt Cake. February is a great time of year to find juicy lemons, so if you pick up a couple today you can have a slice of this yummy lemon cake in no time. Sometimes, the weather is even warm-ish. Know someone who would make a great member of CookEatShare? 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I love to see what you’re making! Made using yogurt, fresh lemon juice, olive oil and few more ingredients. Thank you, Good question Ramona, and thanks! We are so happy to hear that! Fabulous recipe Deb cant wait to try this.. just got some lemons on my first meyer lemon tree this is perfection! In a large bowl, whisk together butter and sugar until smooth. Usually, a 10 minute cooling period is just right. For the glaze, combine 1 cup confectioners' sugar + 2 tablespoons freshly squeezed lemon juice and wisk to combine. Billie: You know, a bundt pan. To serve, let sit at room temperature. Betty Crocker™ Super Moist™ lemon cake mix, cup (just under 2 containers) Yoplait® Original French vanilla yogurt, tablespoons lemon juice, plus up to 1 tablespoon more, if needed. Billie: Umm… yeah. ingredients list is incomplete — please correct amount of yogurt! Spoon batter into bundt cake … Have you ever put blueberries in the cake? Mix dry ingredients together. Hi Ashley, what can I use instead of applesauce? About ingredients: 350g sugar (1 3/4 cup + 2 TBS) In our home growing up, the vanilla of choice was always powdered. My name is Ashley Fehr and I love creating easy meals my family loves. You should, we speak from experience. That is, if the cake comes out in one piece. I’m going out. Butter and flour a 12-cup bundt pan; chill in the refrigerator. Yes! Copyright 2020 © The Recipe Rebel. This seems a new one for me. There is always a bit of trepidation as you flip the pan over, hoping that your cake comes out unscathed. Quick and easy to make, I served it with some slices peaches and it was fabulous! Preheat the oven to 350 degrees F. Grease and flour either an 8x4x2 inch loaf pan or a small bundt pan. If you have made our recipes, or if you have a question or comment, or simply want to say Hi!,  please leave a comment below! Because of its dry form, you can use powdered vanilla to flavour icing sugar if you want to use that to dust your cake, or doughnuts. prep time: 10 mins cook time: 45 mins total time: 50 mins. I don't use it often, in fact, it has been many years since I have made a bundt cake. You can usually always swap out the cake pan suggested in a recipe, so long as you know the volume of the original pan recommended, and what an equivalent would be. Thanks for letting us know and we are so glad that you enjoyed the cake . Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Thought I did something wrong. While the cake is still warm, pour the lemon simple syrup over the cake and allow it to soak in.