I love to see what you’re making! Made using yogurt, fresh lemon juice, olive oil and few more ingredients. Thank you, Good question Ramona, and thanks! We are so happy to hear that! Fabulous recipe Deb cant wait to try this.. just got some lemons on my first meyer lemon tree this is perfection! In a large bowl, whisk together butter and sugar until smooth. Usually, a 10 minute cooling period is just right. For the glaze, combine 1 cup confectioners' sugar + 2 tablespoons freshly squeezed lemon juice and wisk to combine. Billie: You know, a bundt pan. To serve, let sit at room temperature. Betty Crocker™ Super Moist™ lemon cake mix, cup (just under 2 containers) Yoplait® Original French vanilla yogurt, tablespoons lemon juice, plus up to 1 tablespoon more, if needed. Billie: Umm… yeah. ingredients list is incomplete — please correct amount of yogurt! Spoon batter into bundt cake … Have you ever put blueberries in the cake? Mix dry ingredients together. Hi Ashley, what can I use instead of applesauce? About https://www.lifestylefood.com.au/recipes/15185/lemon-yoghurt-cake ingredients: 350g sugar (1 3/4 cup + 2 TBS) In our home growing up, the vanilla of choice was always powdered. My name is Ashley Fehr and I love creating easy meals my family loves. You should, we speak from experience. That is, if the cake comes out in one piece. I’m going out. Butter and flour a 12-cup bundt pan; chill in the refrigerator. Yes! Copyright 2020 © The Recipe Rebel. This seems a new one for me. There is always a bit of trepidation as you flip the pan over, hoping that your cake comes out unscathed. Quick and easy to make, I served it with some slices peaches and it was fabulous! Preheat the oven to 350 degrees F. Grease and flour either an 8x4x2 inch loaf pan or a small bundt pan. If you have made our recipes, or if you have a question or comment, or simply want to say Hi!, please leave a comment below! Because of its dry form, you can use powdered vanilla to flavour icing sugar if you want to use that to dust your cake, or doughnuts. prep time: 10 mins cook time: 45 mins total time: 50 mins. I don't use it often, in fact, it has been many years since I have made a bundt cake. You can usually always swap out the cake pan suggested in a recipe, so long as you know the volume of the original pan recommended, and what an equivalent would be. Thanks for letting us know and we are so glad that you enjoyed the cake . Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Thought I did something wrong. While the cake is still warm, pour the lemon simple syrup over the cake and allow it to soak in.