Namun demikian dessert satu ini punya banyak penggemar. Next, while your steamed rice is hot, you want to add your sweet coconut sauce so that it can be absorbed by the rice for at least thirty minutes. It is a ubiquitous dessert in Thailand… The dish, best eaten warm, is often finished with a drizzle of sweet coconut cream/syrup and a sprinkling of roasted sesame seeds or mung beans. Sajian ini sangat populer diantara para wisatawan mancanegara sebagai steet foos khas Thailand. Although for those keeping an eye on waistlines it is perhaps not a dish to indulge in every day and it is sadly very high on the old calorie front, despite a cup of mango only being 100 calories. Ruas yang wajib ditandai *, Resep Mango Sticky Rice (Ketan Mangga) ala Thailand Super Gurih. Mango Sticky Rice ist wohl eines der bekanntesten Gerichte Thailands. Tak hanya di Thailand, mango sticky rice juga banyak dijual di restoran Thailand di luar negeri. Bentuk ketan sesuai selera,  susun dalam piring saji, siram dengan kuah santan dan beri taburan wijen. Kami akan menghapus komentar yang bertentangan dengan Panduan Komunitas dan UU ITE. Your email address will not be published. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Khao niao mamuang or Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango, palm sugar and coconut milk. Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Kami sudah menerima laporan Anda. Pengalaman Beli Sayur Lewat Aplikasi dan Jasa Titip, Pernah Coba? You’re here because you’re addicted to sticky rice, sweet tropical mango, and everything that comes along with it! 4. Meanwhile, the coconut milk is mixed with salt and sugar, and heated without boiling. The notable mango sticky rice shops in Bangkok such as the Wong Wian Y… Masak santan, air dan daun pandan hingga mendidih. KOMPAS.com – Mango Sticky Rice atau ketan manis dengan topping mangga adalah camilan manis ala Thailand yang terkenal. While making the dish overall isn’t hard, you will have to put in some time and attention to the process if you want it to yield great results. Jika di Indonesia punya ‘tansu’ ketan susu dan ketan durian, maka di negara gajah putih Thailand punya mango sticky rice. So you can serve it to your Muslim friends and families with no problem. We do this simply by hosting tourists visiting Bangkok for fun cooking classes. Maybe you’re like us and will always love the classic version. Mango sticky rice is available just about everywhere throughout Thailand. Tak hanya di Thailand, mango sticky rice juga banyak dijual di restoran Thailand di luar negeri. It’s proper name is glutinous rice (despite not actually containing any gluten) but as it goes “sticky” after cooking, many people have instead adopted that. Although originating in Thailand, it is consumed throughout the Indochina region of Southeast Asia, including Laos, Cambodia, and Vietnam. Sebab kenikmatan mango sticky rice ada pada tekstur ketan yang pulen. {amount} donation plus {fee_amount} to help cover fees. KOMPAS.com – Mango Sticky Rice atau ketan manis dengan topping mangga adalah camilan manis ala Thailand yang terkenal.. Bahan mango sticky rice terbilang sangat sederhana. No Plastic Bags: A New Year 2020 Promise To The World! Berikut Bahan-bahan dan Cara Membuat Mango Sticky Rice yang terkenal juga dengan sebutan Khao Niao Mamuang Dessert Thai. Tuang saus di atas mangga dan ketan. Catat, Hari Ini Blackpink Bakal Tampil Eksklusif di Waktu Indonesia Belanja Tokopedia TV Show lho! This page was last edited on 27 June 2020, at 02:36. Khao Niaow Ma-Muang (Mango and sticky rice) Sticky rice is a type of rice grown mainly in Southeast and East Asia. The mango flesh should be bright, yellow and juicy. Although mangos seem to be available in Thailand all year around, they are at their very best between April-June. The ubiquity and variety of mangoes available in Thailand, and their pairing with the humble sticky rice is telling. Taste of Thailand Guide Spotlight: Khun Ohm, Video Diary: Temples & Tradition Along the Chao Phraya. The mangoes are peeled and sliced. Copyright 2008 - 2020 PT. Campurkan beras ketan putih dan air dalam panci dan masak sampai mendidih. This isn’t to mention getting your mung beans all toasted and ready, and creating a salty version of the coconut sauce to use as a topping. The cheaper varietals abound, and people in the countryside might have a mango tree or 20 in their orchards. [1] Although originating in Thailand, it is consumed throughout the Indochina region and the rest of Southeast Asia and South Asia, including Laos, Cambodia, Vietnam, India and Bangladesh. Add the coconut cream mixture to the sticky rice one spoon at a time and keep stirring. It’s proper name is glutinous rice (despite not actually containing any gluten) but as it goes “sticky” after cooking, many people have instead adopted that. If you have never tried it before have we now persuaded you  to test it? However, the simple but delicious mango sticky rice is one of the most, if not the most popular Thai desserts and it is also one of our favourites! So how do you like your mango and sticky rice? Mango with sticky rice (ข้าวเหนียวมะม่วง) is a dessert that is prepared with glutinous rice, fresh mango and coconut milk, that is topped with crunchy toasted mung beans. Now you’ve got a natural bowl, ready to be filled with mango, sticky rice, and any other fruit your heart desires. Save my name, email, and website in this browser for the next time I comment. Apa Bedanya Asam Jawa, Kandis, dan Gelugur untuk Masakan? The ‘sticky rice’ used by Thais, isn’t just your regular rice gone soggy, but a separate species of rice entirely. Put in a bowl and set aside. © 2020 by SJC Limited / License 14/02740 / Tax ID 0105561140794 Bangkok, Thailand | Privacy Policy & Terms. They’re eaten unripe and crunchy, soft and velvety, and about every combination in between. Mix gently. Be sure to let us know what you think and where you had your best khao niew ma muang! There are many places in Bangkok selling Mango Sticky Rice. Line a steamer with double thickness muslin or a J-cloth (single thickness) and place the rice on top. Baca Juga : 4 Cara Membuat Resep Sorbet Mangga (Ice Cream Mangga). Jika di Indonesia punya ‘tansu’ ketan susu dan ketan durian, maka di negara gajah putih Thailand punya mango sticky rice. Sementara nasi ketan dimasak, campurkan 1 1/2 cangkir santan, 1 cangkir gula, dan 1/2 sendok teh garam dalam panci. © Courageous Kitchen Inc., A registrered 501c3 charity. Menangkan E-Voucher senilai Jutaan Rupiah dan 1 unit Smartphone. Berikut resep mango sticky rice dari All Recipe: 1. Lalu tutup and biarkan dingin selama satu jam. Legend reports that Buddhua used the cool shade of a mango tree to meditate. [7], As with many rice-based desserts, it is best to eat mango sticky rice directly after it is purchased or cooked because when refrigerated, the glutinous sticky rice turns hard and the coconut milk expires quickly.[9]. Obendrauf streut man geröstete Mungbohnen die dem Ganzen eine knusprige Textur verleihen. Mango sticky rice can be found in many places around Bangkok – from street food stalls (there are two on Sukhumvit Soi 38 night food market – watch how quickly and effortlessly the vendors slice the mango with a huge sharp knife) to most traditional Thai restaurants and even as part of the high end fabulous Sunday brunches offered by some of Bangkok’s top hotels. Aduk nasi ketan ke dalam campuran santan. Selamat mencoba dan berkreasi sendiri dengan Resep Mango Sticky Rice (Ketan Mangga), semoga bermanfaat . Terima kasih. What is mango with sticky rice? Mango sticky rice siap disajikan. Or shoved back into the fruit so the mango becomes a natural bowl? The sticky rice isn’t the only difficult component of this dessert.