Sally & Brenda’s spectacular fudgy chocolate pudding, Maple crepe cake with caramelised pancetta, Sweet fritters with dulce de leche ice cream, Raspberry, agave & vanilla frozen yoghurt, Roasted pear with walnut & ginger filling, Food Allergy Mums' really chocolatey chocolate cake, Bonkers bread & butter panettone pudding tart, Vegan chocolate, cherry & honeycomb parfait, Gluten-free strawberry & raspberry crumble, Gluten-free apple, almond & cardamom cupcakes, Quick individual strawberry and vanilla trifles, Strawberries with yoghurt, Prosecco and shortbread, Mincemeat palmiers with vanilla ice cream and sherry, Individual hazelnut and chocolate clafoutis, Yoghurt with blueberry jam and elderflower cordial, Sweet vanilla risotto with poached peaches and chocolate, Summer fruit, elderflower and Prosecco jelly, Strawberries with lemon and mint (Fragole con limone e menta), Sticky toffee cupcakes with chocolate topping, Pukka pineapple with bashed-up mint sugar, Jamie's leftover Christmas pudding and ice cream sundae, Green tea and vanilla pannacotta with chocolate sauce, Good old bread & butter pudding with a marmalade glaze & cinnamon & orange butter, Fresh pineapple with crème fraîche and mint, Chocolate love cake with cherries and booze, Butternut squash muffins with a frosty top, Buckwheat crepes with poached apple & pear, Bolognese polenta and apple cake (Bustrengo). For the crust: Preheat oven to 350 degrees F. Tightly wrap the outside of a 9-inch diameter springform pan with 2 3/4-inch-high sides with 3 layers of heavy-duty foil. Heat in the microwave until warm, stirring every 20 seconds to blend, about 1 minute. For the topping: Combine the chocolate-hazelnut spread and cream in a small bowl. Whether you’re looking for a classic crumble recipe, inspiration for a refreshing summer sorbet, or in need of a super-impressive celebration cake, we’ve got you covered. Make sure your dinners finish on a high note with our collection of delicious dessert recipes. https://www.jamieoliver.com/galleries/very-best-cheesecake-recipes https://www.ciaoitalia.com/seasons/recipes/mascarpone-cheesecake Refrigerate until the cheesecake is cold, at least 8 hours and up to 2 days. https://www.jamieoliver.com/recipes/category/course/desserts Mascarpone Cheesecake Tart with Rosemary-Kissed Strawberries Vermont Creamery cream cheese, greek yogurt, salt, brown sugar, egg yolk, vanilla and 12 more Strawberry And Pink Peppercorn Mascarpone Cheesecake GoodFood Choose from classic, no-bake, frozen or fruity, and make something a little bit special with our selection of easy cheesecake recipes. A basic cheesecake is easy to prepare, can be made well in advance, and is the perfect canvas for all sorts of flavours and toppings.