Whisk together cream and yolk until combined. Bake tartlets on a baking sheet until bubbling and golden brown, 45 to 50 minutes. recipe called for...but used regular I made these almost exactly as the I found it when searching for a way to use blue cheese in something that could be taken on an evening picnic. Simmer, uncovered, until tender, about 10 minutes. In a large, heavy pot, heat the vegetable oil over medium-high heat. Maytag Blue Cheese is fantastic when crumbled into salads, but is exceptional when melted onto a burger and enjoyed with an ale or lager. Add the onions, season with 1 teaspoon of salt and the cayenne, and cook, stirring, until they are wilted and golden, about 4 minutes. I might add the Rosemary in the crust next time...for even more added color. I made it as an appetizer. added pile of chives on top each before baken. I made 1 and half times more and put it in a large tart pan. 1/2 pound Maytag Blue Cheese, crumbled; 1 tablespoon chopped fresh parsley leaves; Directions. Sprinkle each tartlet with 1/4 teaspoon each of thyme and rosemary and season lightly with fleur de sel. It is the best blue cheese salad dressing ever !!! Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. (If your sea salt is very coarse, lightly crush before sprinkling.). Dissolve spices into vinegar, Worcestershire, and Tabasco. Chill, wrapped in plastic wrap, until firm, at least 30 minutes. It served 8-10 people since it is very rich and the slices were somewhat small. skipped the thyme..i do no like. Buy Maytag Blue Cheese online from igourmet.com! Powered by the Parse.ly Publisher Platform (P3). Absolutely delicious. If you can't find it, you can substitute Danish Blue Cheese, or your personal favorite. Serve it over iceberg lettuce wedges with your choice of other veggies, i.e tomatoes, cucumbers, etc. Cook, stirring, until the beef is browned evenly on all sides, about 4 minutes. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 2 pounds beef bottom round, cut into 1/2-inch cubes, One 28-ounce can whole tomatoes and their liquid, 1 cup dried white beans, picked over, rinsed, cooked in salted water to cover until tender, drained, and cooled, 2 1/2 pounds new potatoes, washed and thinly sliced, 1 tablespoon chopped fresh parsley leaves. Thin dressing with buttermilk, add Maytag blue cheese and refrigerate overnight. 1/4 pound Maytag blue cheese, crumbled (3/4 cup) 1 1/2 teaspoons finely chopped fresh thyme; 1 1/2 teaspoons finely chopped fresh rosemary; Fleur de sel or other coarse sea salt for sprinkling; Try it for yourself and you will see why Maytag Blue Cheese ranks as one of the world's best blue cheeses! Skim off the fat that rises to the surface. I made mine in small Pyrex oven proof bowls. Cool in pans on a rack 10 minutes, then remove from pans and serve warm. Thin dressing with buttermilk, add Maytag blue cheese and refrigerate overnight. and company raved about them. Arrange about 4 potato slices, overlapping slightly, in each tart shell and crumble 2 tablespoons cheese into each. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Very rich. Dissolve spices into vinegar, Worcestershire, and Tabasco. DIRECTIONS. It would be good for a brunch too. Fabo tart. Definitely a make again recipe! It's not cheap, but worth every dime if you can find it. To find the best crumbled blue cheese, we surveyed the market and chose five top-selling products, priced from $2.84 to $6.49 per 4- to 8-ounce package. Garnish with parsley. I made these over Christmas last year & people still talk about them. Divide cream mixture among tartlets, filling to 1/8 inch from top. This is from Kincaids Restaurant in Redondo Beach, Ca. Ladle the chili over the potatoes. Gather dough portions together with scraper and press into a ball, then flatten into a 6-inch disk. It should be refrigerated overnight. In a large, heavy pot, heat the vegetable oil over medium-high heat. Leaving aside the pretentiousness of a recipe specifying San Pellegrino, I have to say this is a lovely recipe. 16.3 g The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The sharpness of the cheese mellows out in baking; even my blue cheese-hating husband pronounced them yummy. https://www.foodnetwork.com/recipes/trisha-yearwood/blue-cheese-cole-slaw and I hope you enjoy it as much as we do !!! Drain and pat dry with paper towels. Very rich & heavy though. Add the tomato paste and cook, stirring, for 2 minutes. Add the onions, season with 1 teaspoon of salt and the cayenne, and cook, stirring, until they are wilted and golden, about 4 minutes. (Be careful not to overwork dough, or pastry will be tough.). Pastry dough can be chilled up to 2 days. ounces maytag blue cheese, crumbled Advertisement.