To be precise, the recipe calls for 600 gr or 21.16 oz of kabocha squash. Hi, I was just wondering what role the pumpkin purée plays in this recipe? Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. So thankful to have a tomato sauce substitute, and cheap to make! I cannot have coconut, and so substituting for coconut aminos (and any coconut product!) By continuing to visit this site you agree to, Oven Roasted Carrots & Parsnips (Dairy & Gluten Free, AIP), Roasted Kabocha Squash Soup (GF, DF, Vegan, AIP). Using a potato peeler, skin the Kabocha squash, cut it in half and remove the seeds. She writes about food, travel and things that inspire her! He admits that you can't taste the beets. As an alternative, you can add replace this ingredient with pomegranate molasses, even though this is less ideal. Make sure to use the red wine vinegar to match the acidity of the tomatoes. Simply heat extra virgin olive oil in a pan and add in the florets seasoned with some herbs and salt. Using this content and images on other websites or socials without my written permission is forbidden. Nowadays many people are following the autoimmune paleo protocol (AIP). Subscribe to the newsletter and receive your FREE Guide! You mentioned pomegranate molasses which I hadn’t heard of before; I could also just use additional balsamic vinegar. But after he tried it, he's been more than willing to go for seconds. My hubby cannot tolerate tomatoes so this has given us a way to share everything from pizza to pasta to chili again! You can enjoy this NOmato Sauce over a plate of gluten free pasta, zucchini noodles, pizza or even to season a vegetable stir fry! When you pour your NOmato Sauce in your glass jars, make sure to leave about 1/4 of an inch (6 mm) of empty space at the top of each jar. If I didn’t make it myself, I don’t think I could have guessed there weren’t tomatoes in it, and my husband (who was skeptical because he hates beets) LOVED it and said he would have been fooled, too. Nutrient information is not available for all ingredients. Hi Jenifer! The sauce takes on the seasonings very well. I have done this with success on other recipes, but was wondering if you had tried this or think it would keep well this way. Now, on to the recipe: Nomato Sauce. Do you have a recommendation? ★☆ What we really miss, though, is sauce- tomato sauce. Cook and stir garlic and onions until onions are translucent. Fill a large pot with water and bring it to a boil. in AIP recipes is always a challenge. Also, if I opt to use a frozen pre-cut bag, I have no idea how many squash are in that particular bag. Hi there! Then, cut it in smaller pieces and dice them. If the sauce is not hot anymore, transfer it in a large pan and let it come to a boil before you pour it into the glass jars. I might add a little dried fennel since we like that flavor. Info. The only thing I didn’t have was the red wine but I think I may just buy some so I can make this again. When all the cooked vegetables are ready and still piping hot, I transfer them in individual bowls and then combine them in my Vitamix together with a cup of water that I always add in at the beginning, so that it helps the blades to move smoothly. My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! My husband (the anti-vegetarian) and my picky teen even tried it and liked it. This site uses Akismet to reduce spam. Mix well, cover with a lid and let the mushrooms cook for 20 to 25 minutes. Ambra. Trust that I only ever recommend products that I truly love and believe in. Subscribe to the newsletter and receive your FREE Guide! This was so good- I no longer feel deprived! There are recipes that do not call for the roasted peppers. I decided to give this recipe a try with some reluctance, I really dislike beets. This content and photos are protected by copyright. THANK YOU!! Sign up to the newsletter and get it delivered to your mailbox. Still it is edible. Your email address will not be published. I need to find a low-lectin alternative, so understanding what it brings to the sauce is important. It came out so good. He brought it in to work and let me try it. Reading the information on this website does not create a physician-patient relationship. Nomato® will add variety to any menu . Only the mushrooms require a slightly different preparation that also includes aged balsamic vinegar, tamari (or coconut aminos) and a little full fat coconut to add a touch of creaminess. Lots of love from Italy and I will catch you at the next recipe! Heat up one tbsp of extra virgin olive oil in a large pan. About how much does one recipe make and could I freeze it instead of the hot bath canning method? Many people are ok with eating tomatoes or nightshades in general, but for those who don’t do well with them or who are on the Elimination Phase of the Autoimmune Protocol (AIP) and need to go nightshade free, this NOmato Sauce is a godsend! This is a big batch recipe, because it’s about the same amount of work to make a half batch with 1 lb of meat as it is to make this 2 lb batch that at least has a chance of giving you leftover Nomato Meat Sauce for your fridge or freezer.