Allow to steam for about 2 to 3 minutes. I have and used this pan. Pan Fried Potatoes. Please read my disclosure policy. I sprinkled the potatoes with Johnny's Seasoning Salt instead of plain salt. Continue to turn them periodically, so that each slices browns. What’s the Best Skillet for Fried Potatoes? With copykat’s easy recipe, you simply cover the potatoes and allow the trapped heat to cook them. This content is imported from {embed-name}. Continue the cook-5-minutes-then-flip pattern for 30 minutes or until potatoes are brown and crispy on the outside and tender on the inside. Serve warm. As in no vats of hot grease. Russet potatoes are just better for crisping. Add the potato slices to the hot pan. « Sweet Potato Casserole with Pecan Topping. This post may contain affiliate sales links. I tried these simple pan fried potatoes to go with our dinner the other day and fell in love! Of course she added the onion and black pepper. Almost everyone loves chips or French fries and these can come in many different shapes and forms. We ate these with pinto beans or purple hull peas, onion and cornbread. I served them with "Egg Flipped Over" and homemade vanilla-glazed chocolate doughnuts. You’re first instructed to parboil the potatoes, then slice them up and fry them. Slice each potato into 1/3-inch rounds. Then, toss the slices gently with a spatula. Gently place the potatoes into the frying pan and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Herbs such as parsley, chives, or basil, should be added at the last minute to prevent them from being wilted and sad. I have these. This information will not be used for any purpose other than enabling you to post a comment. Slice them evenly, in whatever thickness you prefer. As in no vats of hot grease. We can hardly think of anything more annoying. I followed these directions to the T and they still burned. Add in, Reduce heat to medium and let potatoes cook for 5 minutes before stirring and flipping. They are fried in a pan!! Add the potatoes and let fry until they start to get golden on the bottom. Drain well and pat dry. I cut the potato in half, lay it flat and slice away. Especially if you're feeling lazy, hungover, or rushed—or all of the above. When I think of potatoes, I always think roasted, mashed or fried. These sound delicious. Yes, everybody makes basic cooking mistakes. Slice potatoes into coins about ¼” thick. This is not only unnecessary, but it’s also annoying, especially if you’re feeling lazy or rushed. In a large skillet, melt the butter and layer the potatoes into the skillet. Yes, you can use any herbs or spices that appeal to you – garlic powder, chili powder, paprika, cumin, taco seasoning, coriander – in any combination. and the owner said the secret to the home fries is to put bacon drippings on them...made the difference!! Make the awesomest pan-fried potatoes. Dried spices can burn very easily. https://www.food.com/recipe/uncle-bills-fried-potatoes-and-onions-158832 allrecipes.co.uk/recipe/19309/pan-fried-sliced-potatoes.aspx What you do need is a pan with a really good–fitting lid – one that will keep the steam in instead of letting it leak out. 1. I learned how to do them from my grandmother. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Peel and slice (or cube) potatoes. The Trick To Cooking The Perfect Roast Potatoes. Your email address will not be published. As I said, Pan Fried Potatoes require thinly sliced potatoes, sliced by hand. used as a substitute for professional medical advice, Time. Single. The email addresses you've entered will not be stored and will only be used to send this email. I help you cook dinner, and serve up dishes you know your family will love. The relatively low starch content of red and gold potatoes helps them crisp. Spread them out so as much of the slices' surface as possible touches the bottom of the pan. Frying potatoes in a pan means you can use butter AND oil. You can find most of the ingredients for all of the recipes in your local grocery store. LIVESTRONG.com may earn compensation through affiliate links in this story. Fresh herbs are different. The round fried ones are what I grew up calling pan fried potatoes. Slice potatoes into coins about ¼” thick. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. We earn a commission for products purchased through some links in this article.