Did you know that Papua New Guinea is the most linguistically diverse country in the world? The book highlights the origin and full-colored image of every recipe. Come join the journey, explore a new country each week and embark on a fantastic culinary adventure. This website uses cookies to improve your experience. I then layered the ingredients, first the kale, then the root vegetables and plantains. We absolutely loved the dish, the pineapple was a perfect combination of flavor with the pork belly. The food is placed with root vegetables and starches like plantains on the bottom, next the meat then the … Cover stones with dirt to insulate the underground oven. The meat was salted and a lime squeezed over the top. Place a layer of pork over the root vegetables. If you are looking for other dishes from Papua New Guinea check out saksak and kokoda fish. Mumu is a traditional dish from Papua New Guinea, prepared in a pit or a hole in the ground that is filled with hot stones. It is composed of pork, sweet potato, rice, and vegetables. Filed Under: Main Dish, Papua New Guinea, Plant Paradox Friendly, Recipes. Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. completely cover with a piece of aluminum foil. The typical mumu is a pit that has fiery hot coals placed inside. Pour the coconut milk over the layers of ingredients and then make a layer of spinach or kale leaves to cover everything. Aluminum foil was placed over the whole thing to allow the ingredients inside to steam. boneless skinless thighs, cut into bite size pieces, « Saksak (A Papau New Guinea Sago Pearl and Banana Dumpling), Kokoda Fish (A Papua New Guinean Appetizer) », Our Journey to Solomon Islands and Tuvalu. Place foods such as yams, sweet potato, and taro on the leaves. Mumu is the national dish of Papua New Guinea. If you would like to learn more be sure to check out “Our Journey to Papua New Guinea” . I am sure you could do this in the oven as well I would try about 400 degrees f. and check on it after about 45 minutes or so. National Dish of Czech Republic Vepro Knedlo Zelo, National Dish of United Arab Emirates Biryani, assorted root vegetables (carrots, sweet potatoes, yucca root), green vegetables (spinach, kale, green beans). Place the root vegetables and plantains, over the kale, Next place the pork and chicken over the root vegetables. In this dish, all of the ingredients are layered in the pot and slow-cooked until everything is tender. Banana leaves are next and then the food. Although they may be the last to be called, they are not forgotten, as people do their best to share the food around to as many people as they can afford. Required fields are marked *. Necessary cookies are absolutely essential for the website to function properly. The dish is named after the earth oven used traditionally. Place a layer of the yucca root, carrot, and sweet potato over the banana leaves. How did Solomon Islands get its name? Mumu is also referred to as a method of cooking in Papua New Guinea where a makeshift outdoor oven is created using hot stones. Further research revealed that not many herbs or spices are used in Papua New Guinea. It is mandatory to procure user consent prior to running these cookies on your website. Food and Care in Older Age in Papua New Guinea, Traditional Foods and Cooking in Papua New Guinea. These cookies do not store any personal information. It is a slow-cooked assortment of fruits, vegetables, root crops, and meat. I made a little video for you to see how easy it is to put mumu together, be sure to let me know how much you loved it in the comments below. Cooking the pig may take up to 12 hours (depending on size of pig). Dig a medium sized, shallow, circular hole in the ground, Place firewood across the pit to form a platform, Place medium sized stones on the platform, Light fire and monitor carefully until the stones are heated to an extremely high temperature, Lay the hot stones evenly in the base of the hollow and up the sides of the hole creating a ground oven and remove excess firewood and embers, Place banana leaves and ‘kunai’ grass over the stones, Place a variety of food such as green vegetables, edible ferns, gourd vegetables, corn, cooking bananas, kaukau, fresh meat such as pork (often times killed especially for the mumu) and anything else that is available – mostly whole and in large chunks – on the banana leaves.