For the topping, combine sour cream, sugar, and vanilla extract and beat until the mixture becomes creamy. Check out my other cheesecake recipes ----> Chilli Chocolate Cheesecake, Jaffa Cheesecake, Mini Lime Cheesecakes, and this delicious Fruit Salad Tart that will leave you asking for seconds. We have sent you an activation link, Gelatine: in a dessert bowl, add the ½ cup water and gently sprinkle the gelatine powder into the water, stirring with a spoon as you go, trying to keep it as smooth as possible. https://www.yummly.com/recipes/no-bake-passion-fruit-cheesecake For the syrup, place the sugar, water, and passion fruit pulp in a saucepan over low-medium heat and boil until the mixture volume is halved or until syrupy, about 20 minutes. Spoon on top of the biscuit base and decorate with the reserved passion fruit pulp. Pour passionfruit jelly mix over the top of your chilled cheesecake. Scrape out the seeds from the vanilla pod and stir them into the mascarpone along with the crème fraîche. Grab the Healthy Food Swaps Checklist Bundle! Enter the email address associated with your account, and we'll send you a link to reset your password. Press the mixture into the prepared tin, spreading it evenly and working it up the sides with your fingers to make a case. The more I work with passion fruit, the more I fall in love with it. Add lemon juice and gelatine mixture and beat until combined. We have sent you an activation link, The mixture should stick together when squeezed firmly in your hand. Meanwhile, with filling still in the food processor/blender, add the passionfruit (do not blitz yet). Get them delivered each week straight to your inbox! Now you can stay up to date with all the latest news, recipes and offers. It’s a creamy tropical indulgence, lighter in calories and fat, but bang on for flavour, and texture. The unique flavor of passion fruit shined through. Pour the filling into the spring-form pan and bake in the oven for 45 minutes. Thank you {% member.data['first-name'] %}.Your comment has been submitted. We tweaked and tested this beautiful passionfruit cheesecake umpteen times using a clever mix of ingredients such as almond butter and cocoa nibs to please the palate while keeping the added sugar down. If you prefer your cheesecake smooth, make sure you strain the passion fruit pulp. Subscribe to delicious. If you love no bake desserts, you might like this wickedly delicious and not too sweet No Bake Chocolate Tart which also happens to be dairy free and sweetened with dates. Now you can stay up to date with all the latest news, recipes and offers. tilting the tin side to side to spread it out. Put the mascarpone and icing sugar in the bowl of a food mixer and beat smooth. Are you a mad cheesecake lover like me? Nigel Slater's a Simple Passion Fruit Cheesecake is a community recipe submitted by Jaime and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. This step helps to remove the cheesecake much more easily when it is ready to be eaten. Microwave gelatine mixture for 10 seconds and stir with a spoon. Fold through the cream and 1 can of BEAT PHILLY and sugar using an electric mixer until smooth. Put this one on your dinner party list – your guests won’t even know it’s sugar free. Version 3 resulted in my idea of a perfect cheesecake hence the name for this post. Copyright © 2020 Nigella Lawson. I was in cheesecake heaven. Chill until ready to serve. Delicious magazine is a part of Eye to Eye Media Ltd. No mortar and pestle? Better yet, experience a passion fruit cheesecake! As an Amazon Associate I earn from qualifying purchases. Crush the biscuits to fine crumbs and stir them into the melted butter. I was in cheesecake heaven. Cover with cling film and chill until needed. Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan. Tip into a bowl and mix with the melted butter. A simple no cook cheesecake which has a creamy filling and sharp topping. But don’t worry, just go with it, and pour it on, tilting the tin side to side to spread it out and with the gelatine in the jelly, it will set to become firm after the required 8 hours in the fridge. For the base, heat a frying pan over a medium heat, add the oats and toast for 4-5 minutes, stirring occasionally until they start to turn golden and give off a toasted aroma. Whether you’re looking for a classic crumble recipe, inspiration for a refreshing summer sorbet, or in need of a super-impressive celebration cake, … Built by Embark. today for just £13.50 – that's HALF PRICE! Bake until golden brown, about 8-10 minutes. Make the cheesecake up to 48 hours in advance and store covered in the fridge. Add the eggs one at a time beating lightly after each addition and stir in the cream.