I also added snow peas (in the pod) and it was absolutely delicious! Most people won't think twice about serving basic cornbread when is on the table. Heat the oil in a wok or large skillet over medium-high heat. Tip: You'll need about 1 1/2 pounds untrimmed boneless, skinless chicken thighs to serve four people. Grilling and basting the pineapple is out of the world good and will definately make this again. Had a great flavor! Then use Fresh pineapple rings to grill. In a small bowl, combine teriyaki sauce and reserved juice. Refrigerate for 15 minutes. Will definetely add this one to the recipe books! The leftovers go nicely in a whole wheat pita the next day for a warm delicious lunch. It only took a couple of minutes and the grilling added extra flavor. Easy and tasty:-), Congrats! 1 pound skinless, boneless chicken breasts, cut into cubes, 1 (8 ounce) can pineapple chunks, undrained. Thank you! While nothing is risk free, some activities are safer than others when it comes to COVID-19. The directions worked so well that I could plan for company even when making it for the first time. This dish really went over with the teenagers. Prep: 10 min. Really good recipe served it with brown and wild rice. In a small bowl, combine teriyaki sauce and reserved juice. So delicious and moist! All Right Reserved. Make this often even in the frying pan! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What a great recipe! This is sooo good! Jean Lansdowne PA, Excellent - marinade overnight Instead of putting rings in the marinade use crushed pineapples or chunks. Allrecipes is part of the Meredith Food Group. Taste of Home is America's #1 cooking magazine. this link is to an external site that may or may not meet accessibility guidelines. this link is to an external site that may or may not meet accessibility guidelines. It made too much sauce for my taste, but my bf loved the sauce. The sauce tasted wonderful over the chicken rice and veggies. Information is not currently available for this nutrient. Whisk sherry, soy sauce, brown sugar and the 1/3 cup pineapple juice in a large bowl. Some of our friends thought it was kind of a strange combination but after trying it they’ve all asked for the recipe . Don't use the “cooking sherry” sold in many supermarkets--it can be surprisingly high in sodium. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Stir in butter. Also served with fresh steamed broccoli. Source: EatingWell … Drain pineapple, reserving juice; refrigerate pineapple. Offers may be subject to change without notice. There is a major flaw in the preparation/use of the marinade. You saved Teriyaki and Pineapple Chicken to your. Tip: To oil the grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. Remove the chicken and pineapple from the marinade and pat dry; reserve the marinade. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. I really liked the cooking method, I was skeptical of not sauteeing the veggies before adding the liquid, but this way they stayed fresh and crisp. So delicious, have made it on the outdoor grill or on my George Foreman inside. I took to a potluck and it was the first dish to go. We left out the flour and it was great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add pineapple rings and chicken and gently stir to coat. Info. It was easy and very, very good! Grill chicken, covered, over medium heat or broil 4 in. I did spend a little more time on the chicken because I decided to dip it in flour and then fry it. It's quick and has a delicious taste. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. I used corn starch instead of flour to thicken it. from the heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with some of the remaining marinade. It will be a milky liquid. It was quick and delicious. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Delicious! Add comma separated list of ingredients to include in recipe. Drain pineapple, reserving juice; refrigerate pineapple. I used the marinade to make a drizzle sauce and it was fantastic. After trimming, you'll have four 4-ounce portions. (Do not use cooking spray on a hot grill.) Used 2 George Forman grills as are outdoor grill is under 4 feet of snow, but am looking forward to using this recipe this summer. Came out great! There is a toxin byproduct of E. coli that can make humans sick but if the chicken was bad it would have a strong odor. This was delicious and pretty simple. Pour 3/4 cup marinade into a large resealable plastic bag; add chicken. Ask for four 6-ounce boneless, skinless thighs. Didn't do any basting and the flavor was still wonderful and the chicken was very moist.