I know what I'm going to be cooking up this weekend! serve with rice or as my nan did warm vegies and potatoes. Please advise why this happens. I once had left over plums and was looking for a chicken recipe with plums. Alternatively, cook using a steamer. Rice vinegar and tomato puree are generally gluten free, but it’s best to check. It was an absolute hit. https://eatsmarter.com/recipes/chicken-breast-with-plum-sauce The coating will be sticky, but it will crisp up when fried. Such a great and easy recipe! Add the chicken to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned. Add the onions and garlic and cook until softened, stirring occasionally. Very delicious and rich in vitamins. Your email address will not be published. Scatter over the coriander. The absolute best way to get extra crispy chicken is to use more oil to fry the chicken, and make the veggies and sauce in a separate pan. Sometimes I add jalapeno peppers for more spice, and if I have no pineapple juice I substitute juice from an orange. You may need to cook in two batches (I find I can do it in one batch so long as there are no more than 3 chicken breasts). All your Chinese chicken stir fry dishes have been amazing. A spicy chicken dinner that makes a great takeout alternative! My Crispy Chinese Plum Chicken with Sticky Chilli Sauce is super-quick to make (20 minutes!). I guess I can cope with that - so long as they don't find my chocolate supply! Is tomato puree the same as tomato paste? We’ve ALWAYS got tinned pineapple in, so I’m thinking the kids have been raiding my cupboards for sneaky snacks. I make one every 2 weeks, loved by all the family. Meanwhile, cook the rice according to the packet instructions. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). ». The recipes posted above are all enjoyable. Thank you for your reply Nicky :). If there is, discard it. Not a good thing. Cover with a lid and bring to the boil. Soo delicious, all my guests loved it. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Chinese restaurants always use them; however, when you get take away food from other places they are usually in plastic containers or even cardboard-type boxes, but not like the ones in The big Bang Theory; they are always with Chinese food. Add plums … This is a recipe I first came up made over a year ago. In a medium saucepan, heat oil on medium. Yes, you can cool, cover and freeze, then defrost before reheating thoroughly (heat in the microwave or covered in the oven or in a wok/frying pan). I think Chris and I had been watching too much Big Bang Theory (yeah, we’re a little late getting started with that series). Taste and season with more soy sauce if necessary. I had some pineapple juice in the fridge, so that still went in, along with lots of other store cupboard favourites to produce an addictively delicious, sweet-and-slightly-spicy sauce. Thanks for the tasty memories . Wife to Chris (who's been very patiently teaching her how to use a camera!) Replace the sweet chilli sauce with ketchup and leave out the chilli flakes. We have used them in a number of our Asian recipes like Crispy Sesame Chicken, Crispy Chilli Beef, Crispy Chilli Chicken, Quick Chicken Stir Fry or my Spicy Ginger Beef stir fry. mix plum sauce with soy sauce (soy sauce is to taste so keep checking to see how you like it). If you do buy, then thank you! Transfer the dish to the oven and bake for 30–40 minutes, or until the chicken is cooked through and the plums have collapsed into a sauce. Serve the rice with the plum chicken and broccoli. So I made a last minute change and went for Crispy Chinese Plum Chicken Stir Fry instead. I love them. Remove the cooked chicken from the pan with a slotted spoon, drain on kitchen paper and dish out onto the rice. I also successfully experimented with saving on the washing up for this 3-stage coating. Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. Hi Sapna, are you frying the coated chicken in the oil first? That’s it – I’m done with those three bowls for each of the coatings. Now break the egg into the bowl with the chicken, and use a fork to mix everything together thoroughly. Each serving provides 457 kcal, 43g protein, 52g carbohydrates (of which 18g sugars), 7g fat (of which 1.5g saturates), 9g fibre and 1.4g salt. https://www.bbc.co.uk/food/recipes/chinese_plum_chicken_26015 The nutritional information provided is approximate and can vary depending on several factors. This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! Leave with the lid on until ready to serve. I even use nectarines when I can't find decent plums. If you cook the chicken in the sauce, like I have (still delicious and saves on the washing up), the chicken will be less crispy the longer it’s in the sauce. Also, check out my trick to save on the washing up!If you're looking for a sweet and sour, spicy sauce for chicken, I've got just the thing! All your Chinese chicken stir fry dishes have been amazing. 44.8 g I even got the fake take away boxes from amazon too. Spoon the veggies and sauce over the top. Now add all of the sauce ingredients to the wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). In-season plums are equally delicious in savory recipes or infused with an array of warm and sweet spices such as in this aromatic chicken dish. This recipe is one of my favorite. When I originally photographed it, I put the food in cute little Chinese takeaway boxes (I've kept one of those photos below). It’s still tasty for a quick meal though. I had leftover plum sauce from Chinese takeout so I just used that to substitute for the sauce. Delicious! place chicken in a baking dish. Do you think i should fry separately then add to the sauce? My Crispy Chinese Plum Chicken with Sticky Chilli Sauce is super-quick to make (20 minutes!). For more information please see our Terms & Conditions. Cook, with the chicken for 2 minutes, stirring often, until the plum starts to soften. and mum to Lewis and Gracey. The kids LOVE it! However, the chicken won’t be crispy, and the vegetables will soften. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. This recipe was tangy and sweet with the right amount of spice. There should be no egg pooling at the bottom of the bowl. put in the oven and cook until chicken is cooked (around 40 - 50 minutes). Any Time Of the year, better than takeout, Fakeaway, Quick and Easy, Breakfast Pizza - A Weekend Breakfast Treat! my nan in law made this last time we went to visit.. oh it was so yummy .. she made a huge batch an it was to feed around 20 people and everyone loved it.. not one person didnt eat it and everyone was disappointed they couldnt have more, Total Carbohydrate I made this for a few guests for Chinese New Year. Prepare sauce: Cut plums in half and remove pits. Mix everything together with your hands. Sweet chilli sauce is often gluten free, but best to check (I use Linghams sweet chilli sauce). They always seem to be eating Chinese food out of those little boxes, and we both decided that we wanted some! I only used 2 chicken breasts chopped. Heat the oil in a casserole dish over a medium heat. Love how you've presented this in a food box.