If you like rice vinegar, definitely give it a try in this recipe! It is also common to add other seasonings to the plum sauce, like garlic, star anise, or Chinese five spice powder. Chinese plum sauce is a smooth and sticky condiment that brings a nice balance of sweetness, tartness, and spice flavors to whatever dish it accompanies. Keep it traditional with this sage and sausage dressing. But, the two are definitely distinct. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Bring the mixture to a boil over medium high heat. Then, the softened plums are pureed, to create a smooth mixture. Smoothie Ingredient. There are so many delicious ways to use plum sauce! Learn how your comment data is processed. Puree the mixture with a stick blender until smooth. Reduce the heat to medium and simmer, uncovered, until the plum skins are very soft, 20 min. Technically, duck sauce is any sauce that is made to go with duck. So, it is the perfect way to preserve the summer harvest of plums into a condiment that has so many uses. Fried, Sticky, and Sweet, Gulab Jamun Is a Real Treat, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, Classic Sage and Sausage Stuffing (Dressing). Combine pitted and chopped plums with the remaining ingredients in a medium saucepan. Subscribe to our newsletter to get the latest recipes and tips! Related Categories: Around the World, Chinese Recipes, Condiment, Jam, and Sauce Recipes, Grow Your Own, Ingredient Info, Summer Recipes. In order to get a truly smooth plum sauce, you need to first cook the plums to soften the skins. By Sarah Ozimek | Published: August 29, 2018 | Last Modified: September 17, 2018 | Leave a Comment. Find out more about her and our mission on our About Page. Cooking until the sauce is thick and jammy, roughly 20 minutes. Plum sauce can also be canned the same way you would process any jam for canning. We’ve found that green smoothies are one of the easiest ways to get our kids to eat veggies. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Chinese plum sauce. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. Plum Sauce. If you’d like to make this recipe to preserve your summer plums, take a look at our guide to canning, for the basic canning instructions. Required fields are marked *. Thanks for visiting! This process is incredibly similar to making any kind of jam, with one exception. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. However, using rice vinegar would also be a great option and would give the sauce a bit of a lighter, brighter flavor. This year had bumper crop of plums and made with my own garlic, onions, ginger some kickin plum sauce. And, it is common to eat duck with plum sauce. The process to make Chinese plum sauce is quite simple. Hoisin sauce is a sauce that is thick like molasses with a similar deep sweetness. Rather, plum sauce has a lighter sweetness and tartness. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! *, If canning your sauce, can while the sauce is hot using the. Red plums give the sauce a darker purple color, although you can use golden plum for a lighter color. *Actual cook time and yield will vary depending on the juiciness of your plums and your desired thickness for your sauce. That’s why you’ll find a wide range of flavors of sauces that are called “duck sauce”. Chinese plum sauce is a smooth and sticky condiment that brings a nice balance of sweetness, tartness, and spice flavors to whatever dish it accompanies. If it’s lighter, fruity, sweet/tart, and more like a jam, then it’s plum sauce. Prep 10 mins. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles … Originating from China, this sauce can turn plain rice into a delicious treat. Log in, Our Story of Paying Off Six Figures of Debt, Guide to Getting a Month Ahead Financially. These are the crispiest, most flavorful roast potatoes you'll ever make. Your email address will not be published. Cook 30 mins. Remove the pan from the heat and remove the half star anise. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. It’s not quite as sweet … Plum sauce does have a dark purple color, so it won’t exactly “hide,” but it works great in chocolate recipes (like brownies) or in pumpkin bread. Remove from heat and let cool if refrigerating for up to 3 weeks. Your email address will not be published. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of plum jam; Method. Our plum sauce recipe below makes roughly one cup of sauce. « Should You Pay Off Student Loans FAST or Just Pay the Minimum? If you know what to look for, it’s easy to tell them apart. Plum sauce is typically made from a few simple ingredients: Often you will even find plum sauce made from other fruits, most commonly apricot. « What is the difference between cilantro and coriander? Or, it will be made from a combination of apricots and plums. Plum sauce and hoisin sauce are their own, distinct sauces. Chinese plum sauce is the perfect recipe to preserve summer plums into a lightly sweet, lightly tart, and lightly spiced condiment that has many uses. A sweet and fruity plum sauce to accompany duck. Adding in some plum sauce adds color, flavor, and nutrition. Hoisin Sauce is thick and deep in flavor, kind of like a Chinese barbecue sauce. It’s not quite as sweet and tart as sweet and sour sauce. Bagel French Toast Bake with Sweet Plum Sauce eclecticthoughtcatalog.com granulated sugar, cinnamon bagels, almond milk, cinnamon, powdered sugar and 5 more Mini Crab Cakes with an Asian Plum Sauce Cooking and Beer slider rolls, crab meat, salt, plum sauce, pepper, mayo, pepper and 10 more