Set aside. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! Added an extra teaspoon of vanilla and some allspice ( in Jamaica we use this when baking). 56.9 g Hope it turn out as good. Hi! Please try again. Quick Banana Snacks Recipes 586,763 Recipes. thank you! I don’t want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe … Total Carbohydrate Pumpkin and banana make this sweet (gluten- and dairy-free) bread high in potassium. love your recipes. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. My banana bread turned out so good. Copyright 2020 - Pretty. Really yummy :-). How much time do you have? ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Heat the oven to 180 C / gas 4. Mix in the eggs. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry! DIRECTIONS. DIRECTIONS. Sift together flour, soda and salt. Serve at room temperature. Flavour was good but the texture was soggy. Skip. It’s yummy and freezes well too.m, Hi! Layer bananas and vanilla wafers in a large casserole or trifle dish. Sorry Kyle but I have no experience baking with another flour. Quick Banana Dessert Recipes 988,654 Recipes. Super easy to make (used soft brown sugar instead) and tastes fab! !and ofcourse mommy did too.Thanks for sharing this recipe. Double the recipe and make 2 cakes - just as easy. The batter is light and just enough sweet. Layer bananas and vanilla wafers in a large casserole or trifle dish. Thank you for your heavenly recipes! Thanks very much. Stir in the mashed bananas. Ideal for using up bananas that you've kept for a bit too long. Banana pancakes are always a good idea, and this three-ingredient version is a quick and easy way to get a family favorite on the table with little muss and fuss. The Simplest, Easiest Banana Bread Recipe This most basic of basic banana bread recipes is hardly boring — it’s timeless. I used plain flour with 1 tsp baking powder and 1/4 tsp bicarbonate and also added dried mixed fruit. Mix bananas, sugars, butter, eggs, vanilla and cinammon together. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. I tried this recipe today. I used self-raising flour instead of all-purpose flour + baking soda. Naomi. Scrape cake mixture into the loaf tin and bake for 40 minutes, then lower the temperature to 150 C / gas 2 and cook for a further 30 minutes. If you’re using softened butter then you can use the creaming method with a mixer. Beautiful! I also substituted granulated sugar with brown sugar. Heat the oven to 180 C / gas 4. Get the Banana Vanilla Soft Serve with Dark Chocolate Drizzle recipe from The Rawsome Life. I added melted butter and cinnamon sugar on top, this made it sweet enough. and easy to remember. Simple. Even the husband who does not like banana bread scarfed it down and them some. Thanks for this recipe… real confidence booster! I make this moist recipe for banana bars made with sour cream whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck. <3 I even put some nutella on a slice and ohmygod! Was not dense. This search takes into account your taste preferences. Got perfection and a “please more” rating from my bigest critic… my 5 year old daughter! —Thomas Faglon, Somerset, New Jersey Last updated Nov 10, 2020. 14.05 oz in 2 aluminum pans made 2 very NICE breads. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! I followed the recipe after making it leaving out the butter in error. Sweet. -  I’m so thrilled to find this simple but oh so yummy recipe. Skip the store and make your own zesty banana peppers at home with this easy peasy refrigerator pickled pepper recipe. This is the fourth time I’ve made this recipe. There are plenty of quick ways to use overripe bananas, such as mixing them into pancake batter or pan-frying them with cinnamon, but if you want to take things up a notch, many beloved desserts, such as hummingbird cake and bananas foster, get their signature sweetness from the fruit. Can you tell me how much sodium is in this recipe? Preheat oven to 325. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Get the recipe: How to Make Banana Bread Preheat oven to 350°F/180°C. Medium or large or small? I followed the recipe quantities and timings exactly and it was a winner in our house! the best!!!! What did I do wrong. I am overall very happy with the bread and thank you for the recipe. You can also top them with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. Blend with mixer for 5 minutes, then pour over bananas and wafers. Preheat oven to 325. It is very rich, though, so a little goes a long way. Perhaps a metric measurement would help. Tastes just like my grandmothers, and there’s never any left over. Mine was a little more dense than in the video, but delicious and moist! Mix bananas, sugars, butter, eggs, vanilla and cinammon together. Cream the butter and sugar together. Cook time is actually chill time. I added walnuts and chocolate chips. I think that would be about 350g. All rights reserved.Part of the Whirlpool Corp. family of brands. Thanks for the recipe. Oops! Cream the butter and sugar together. All Rights Reserved. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. This search takes into account your taste preferences. This easy banana bread recipe is quick to put together, takes 10 minutes to make, and makes a delicious dessert for breakfast or any day of the week. It turned out great and my very picky spouse (who hates anything banana) gobbled it up like there was no tomorrow. Like Oat or Spelt? Wasn’t so successful with this recipe as the carrot muffins… cooked the cake for 1 hour and 10 mins till the toothpick came out clean but when we cut it, the cake was still underdone. A-Number-1 Banana Cake Rating: Unrated 789 This is a very versatile and fast cake recipe. Total Carbohydrate OMG I have now made this a few different ways, with honey instead of sugar. I followed the recipe but added dates and figs (about 1 cup each) as well as the mashed bananas and i used Allspice instead of the cinnamon. Combine pudding, cool whip, condensed milk, and milk. —Debbie Knight, Marion, Iowa Cause why not! Great use for leftover browning bananas that no one wants to eat! Grease a 2lb loaf tin. – done! Skip. I do wish I had added a dash of salt, I did add a little pumpkin pie spice (essentially it’s cinnamon and nutmeg) and a squirt of agave syrup. Sift together flour, soda and salt. Oven @ 350, middle rack – left one done at 20 min – put right side one in on top rack for 7 more min. Thank you for sharing this! This has quickly become my go-to banana bread recipe, so quick (aka can be done with a toddler helping!) I was very careful to not over mix, only until JUST combined. How much time do you have? Finally, mix in the flour. The quickest and easiest banana bread recipe. The bread was simple and moist. I swap one banana for a cup of blueberries and use a spoonful of almond butter and cinnamon for extra flavour. Banana and chocolate are such an irresistible combo that I make this quick dessert often. 4 of 15 Set aside. 06 Feb 2013, This is a really great cake. Thank you, My favourite banana bread recipe. Thank youuuuu safe. Try to let it cool (turned out on a rack) before you devour it. These Quick Pickled Banana Peppers are fast and delicious! Hi, I made this today and I forgot to put in the sugar! From your other banana bread recipe it’s better to cream the softened butter and sugar together, is it possible to do that in this recipe too? I don’t want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I’m short on time or just feeling lazy. Let the cake cool for 15 minutes on a wire rack, then turn it out from the pan and let it cool completely. Been making this for as long as I can remember.