Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper, and spread out the potatoes in a nice even layer. Keep in mind that the size of your potatoes cuts and the length of time in the oven will dictate just how crispy these potatoes can get. You want to make sure the pan is hot enough to crisp the potatoes, but not hot enough to char the poor dears. Add garlic salt to taste and flip after 1 minute 30 seconds, after flipping, reseason the potatoes. Burny? Thanks from the UK for the fab recipe! It's perfect for roasting and infusing the potatoes with great flavour. After the time in the oven I put them in the bacon pan with a little butter on medium high heat to get them extra crispy. All rights reserved. ‘Cause you ALL made bacon this morning…right? That’s awesome Melissa! Thaw in the fridge overnight and reheat at 400 degrees F until hot. Thanks so much for sharing. They get crispy outside but keep a creamy, fluffy center, making them the best potatoes for roasting. Next, heat a skillet over medium to medium-low heat. You may be able to find more information about this and similar content at, Here's What to Serve for Christmas Breakfast, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast, Alex Tried Four Starbucks Secret Menu Drinks, Gift This Berry-Nut Pancake Mix to Your Friends, You Can Never Put Too Much Icing on Cinnamon Rolls, Red And Green Bell Peppers, Diced (optional). Great flavor! This site uses Akismet to reduce spam. Thanks for posting this recipe Kristiin . Made easily in your oven, they’re are a perfect side dish for any meal! When they are ready, place the potatoes on a cutting board and dice them into 1-inch pieces. The broiling at the end is the difference maker. Heat: Heat oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. Perfect Skillet Breakfast Potatoes. These basic potatoes open up a whole world of possibilities. You can reheat in the microwave, but you won’t get those nice crispy edges. Enjoy them! Sprinkle with fresh minced parsley and serve immediately. These came out dry for me. Next, cut up an onion into a large, rough dice. And if you kept the onions in the pan, be prepared for some of the onions to get quite brown/black. You are so welcome Stephanie! These super-simple steps deliver crispy and fluffy potatoes in a fraction of the time: Dice:  Cut each potato into chunks (small potatoes in half, medium potatoes into 4 chunks and very large ones into 6). Taste of Home is America's #1 cooking magazine. Store them in a freezer bag or airtight container in the freezer for up to 3 months. ), these quick roasted potatoes are ready in just 20 minutes from start to finish, and completely gluten-free, dairy-free and vegan. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … I love to go all out making breakfast for my family. And then I sit back and watch them disappear. They're less starchy than Yukon or Russet potatoes, but my simple double-cooking technique (more on this below) will still give you deliciously crisp and creamy potatoes. You are so welcome Sarah. Then, because I usually straddle the fence between good sense and utter foolishness, I add an equal amount of bacon fat. Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat (preferred) or foil. This can be done the night before. Learn how your comment data is processed. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. This step is important because of the leftover oil from cooking. in mind. Lots and lots of…oh, never mind. I always have a hard time getting a good texture when making breakfast potatoes. And they’re totally customizable in terms of seasoning and adornments: add in some garlic if you’re feeling adventurous, or onions and peppers, or even some chopped jalapenos if you’re really looking for trouble. I make only about a pound with yukon gold potatoes and maybe 2 tablesppons of chopped up onion plus all the spices that you include in your list of ingredients. Seasoning – Salt kind of goes without saying with potatoes of course, but you’ll also want to add some garlic powder, onion powder and paprika. Then slightly press/pack them. While it’s melting, go ahead and make peace with yourself. We love serving these potatoes with some of our favorite breakfast foods, like Baked Egg Muffins, Asparagus, Tomato & Goat Cheese Frittata and Make Ahead Freezer Breakfast Burritos. My Easy Breakfast Potatoes are crispy and flavorful on the outside, tender and fluffy on the inside. Home Recipes Ingredients Vegetables Potatoes, Potato pancakes, or latkes, are really versatile. Triple Mash with Horseradish Bread Crumbs, Sausage, Egg and Cheddar Farmer's Breakfast, Do Not Sell My Personal Information – CA Residents. Halfway through cooking time, remove the pan from the oven, and flip the potatoes on the other side. These are super easy and super yummy!! Home » Recipes » Breakfast Recipes » Easy Breakfast Potatoes Recipe, Published on August 10, 2019, Updated September 11, 2020 by Kristin Maxwell | 37 Comments. Spoon them into your breakfast burritos or place a fried egg on top or serve them alongside this Eggs Benedict if you’re feeling especially saucy. I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then … Thank you. Extra-virgin Olive Oil: High quality extra-virgin olive oil is your best friend here. Easy, approachable and family friendly recipes for any home cook. So glad you enjoyed them!! All of the recipes and tips you will find here are created with your busy family (and mine!) What are the best potatoes for roasting? Get new recipes and exclusive content straight to your inbox. But my family loves that kind of food and it gets expensive eating out every weekend! —Lydia Robotewskyj, Franklin, Wisconsin. As far as my family is concerned, Saturdays and Sundays are for being lazy, sleeping in and wearing your pajamas until noon. Times can vary from oven to oven, and of course personal preference. I think you heard me. And thoroughly salt and pepper them through out the cooking process. Drain the potatoes and transfer them into the hot baking dish. Someone please correct my spelling for this made-up word. But I like ’em that way. Save my name, email, and website in this browser for the next time I comment. (Do not peel the potatoes). My husband and my kids all loved them and they’re super easy to make. I’d never heard of breakfast potatoes until a trip to the US, and I’ve wanted them ever since! Made my family think I can cook ahahhaha. Very tasty, will try with the recommended mat next time instead of foil. Place the potatoes on two to three layers of paper towels, once most the grease has been absorbed move the potatoes to a plate or bowl and add salt to taste. Love both of them. Your recipe is one of the best I’ve had, not greasy at all. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. Did you make this project? Skip this step if you're using baby potatoes. These are great because they're so cheap and easy to make in the morning and can easily be adjusted to be spicier or salty, whatever you want! Still, other times I just keep ’em simple, adding in only chopped onion and serving them with bacon, burgers, or steak. Bake them all together for the same amount of time. Thank you Sara! Partially cook the potatoes in boiling water, then season with sea salt, extra-virgin olive oil, and seasoning. This is the most basic recipe for roasted potatoes. So yum!!! Because no matter how you slice it, potatoes must have seasoning. Red or baby potatoes, Russet or Yukon gold are some favourite options (more on that below). Place the potatoes into the boiling water and cook for 5-7 minutes, until they're just tender. Once melted, add the potatoes to the pan, if any pieces are sticking together break them apart, pieces that stick together are raw on one side and don't cook through fully. Eating breakfast out is probably my favorite weekend “day off” activity. Oil – Olive oil, canola oil, vegetable oil…these crispy breakfast potatoes are equal opportunity when it comes to oil, so any of those will work. You are so welcome Amanda, thank you so much for taking the time to share your experience. Bake in the preheated oven for 20-23 minutes. Your email address will not be published. Say that five times fast. It makes the potatoes nice and brown while keeping a delicious tender inside. Here are some more delicious potato recipes to try: And if you’re looking to add more homemade breakfast recipes to your weekly menu plan, try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road.