If you can’t get ripe, soft plums nearly bursting with juice, substitute another stone fruit. https://www.recipetineats.com/sticky-chicken-drumsticks-in-chinese-plum-sauce We ask you to set a close date for your registry in order for us to know when to deliver your gifts. , OOHHHH.. i just wiped my computer screen and realized you DON’T have a red birthmark on your forehead!! The combination of honey and spices gives the plums a chutney-like appeal, while the onions add a silky texture. Turn breast side up, lower temperature to 375F and return to oven. This sounds like one perfect chicken dish! mains. Mix the five spice powder and the oil together. And I thought I was the only one who tried to kiss Anthony Bourdain on the TV. oh lovely, I know you got the best part! I am still thinking which is your best part? I do it all the time! There are so many other recipes I want to try…just need to find the time and energy…and maybe lock my kids in a closet so I can cook in peace. Chicken: Feel free to use skinless, boneless thighs, decreasing searing, and roasting time. A delicious Chinese-inspired dinner highlighting juicy red plums. or see notes for substitutions. Plums: Try to use red-fleshed plums for the prettiest presentation. Please to fix! YOU'LL ALSO LOVE. Man, this looks good. I have been trying to think of something witty (and playfully smutty) to beat the good caption thought of by Tracey. You win Tracey, very funny! Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Hi, it is just great to watch you!!! 1 lemon, quartered Easy, festive, and bursting with spiced, seasonal fruit, this late summer dinner should be made before plum season ends. This same recipe could be applied to a grilled 5-spice rubbed pork loin, or pan-seared duck, or even grilled lamb chops. At first it was too tart so I added a bit more honey. If you'd like to comment further on this recipe you can do so in the Can you do it?”. Plums can shine in main dishes as well. We will permanently ban all users who do so. The combination of honey and spices gives the plums a chutney-like appeal, while the onions add a silky texture. place chicken in a baking dish. excellent recipe — what a great alternative to a traditional roast chicken recipe! (no, your screen isn’t dirty – I had to snag that off my TV by taking a pic of the video. The smudges? If the kid went straight for the “best part,” or the cheeks, then bingo! I highly recommend it. Let’s do the math. Serve this up with a side of rice– black rice would be especially dramatic here and maybe some broccolini or bok choy. I don’t know that I’m up for a whole roasted chicken but the shrimp looks great and the clip was wonderful! and good thing I had ingredients in my freezer and pantry for Firecracker Shrimp. Start with the Chinese plum sauce: STEP 1: Simply add all the ingredients for the sauce into a medium pot (fresh plums without the stone, star anise, cardamom, ginger, garlic, rice vinegar, and soy sauce). Chicken looks great too…love your photography. Like many Jews, my family will dip apples and challah in honey, and bring sweet fruit-laden dishes to the table as a harbinger of the year to come. You are really spoiling those boys. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this ERIC ASIMOV. The plum sauce is a nice touch. Valentine’s Day Treat – Yogurt Jell-O Hearts, Baked Polenta With Mascarpone And Tomato Sauce. Remove the cooked chicken from the pan with a slotted spoon, drain on kitchen paper and dish out onto the rice. Thanks so much Trudy! Oh dear…. . crispy salmon with dill pickled onions . Let the chicken rest 5-10 minutes while you blend the Plum Sauce. Add the plums … All from watching my dad. After 15 minutes, place half of the plums around the chicken, and pour the sherry and stock over them. I want my kids to experience the goofy giddiness that follows a spoonful of the most decadent, smooth, rich chocolate pudding.