[…] Palate Peanut Butter Cream and Berries Crepes, Parsley, Sage and Sweet Lemon Crepes, Sweet Basil Ricotta Stuffed Folded Crepes, Apron Strings […], Your email address will not be published. Cornstarch in the ricotta mixture or am I missing a step? 1 1/2 cups ricotta cheese Turn over and cook another minute or so until cooked through and lightly browned. Wow! When it is hot, add in some of the batter and spread around the pan in a circular motion until it forms a thin layer. Spoon in 1 ladle of batter, tilt the pan around so the batter covers the surface area of the pan and cook your crepe well on the first side, then shake the pan around a bit as you use a spatula or egg flipper to dig underneath the crepe. Place on a serving platter and then top the folded crepe with strawberry slices. Wafer thin pancakes filled with fluffy eggs? If you want another fun concoction, check out this crepe from … By creating an account, you verify that you are at least 13 years of age, and have read and agree to the PopCulture.com Terms of Service and Privacy Policy, By PopCulture.com Staff Crepes take only about a minute per crepe to cook – this recipe makes about 24. Spread some of the mascarpone mixture onto a sweetened crepe and roll up. Spray a little whipped cream on top, drizzle with some chocolate syrup and sprinkle on a little cocoa powder. » Looking for more healthy living ideas, workouts and recipes? Dust with powdered sugar or drizzle with chocolate sauce as a garnish if desired. *Omit the powdered sugar for a savory filling, Filed Under: Desserts, Entrees, Healthy Fare, Side Dishes Tagged With: crepes, Desserts, easy, ricotta, snacks, strawberries. Julia Child was right: the best recipes are often the simplest. Meanwhile, chop up the red pepper and onion. All Photos & Original Text © Copyright: 2009-2015 by Apron Strings Blog. The secret is sweetened mascarpone filling and coffee. For a protein-packed and filling breakfast, you must try our Savory Spinach and Ricotta Crepes! Great recipe! We are Donna & Anne, a reunited birthmom and daughter. 4 large eggs Repeat the process until all the batter is gone. It is well worth the time to make a huge batch and then stash them in the fridge for almost instant meals! There is so much color and flavor rolled up into these tasty creations, it's no surprise why they remain superior to the traditional pancake. To make the sauce: Heat a small saucepan over medium-low heat and melt the butter. Put some cheddar cheese on top and melt in the microwave. And bananas too! To make the batter sweet, add in 2 tablespoons of sugar and 1 teaspoon of vanilla. I went to my friend Michelle’s house. Michelle was born and raised in France and still lives her life with a wonderful European flair. Once it is melted, slowly pour in the picante liquid and let the mixture thicken. 2 cups all purpose flour Slowly whisk in the milk and stir for 1-2 minutes, until thickened. 2 tablespoons powdered sugar* The smooth and creamy ricotta mixture with vibrant bursts of lemon and a simply sweet blueberry to spoon over the top will brighten your morning. Refrigerate the batter for 1 hour to 24 hours maximum. Her family feasts on them for breakfast, lunch, dinner and all snacks in between! These easy crepe fillings can be made for almost any occasion ranging from a lazy night in to a fancy get together with friends. Remove from the heat. Is it okay to use whole milk? Yes please! Who knew crepes could replace the classic tortilla! The light crepe encompasses a warm spinach and ricotta mixture and is topped with a creamy Parmesan sauce sure to entice your taste buds. To assemble, spread 2 tablespoons of ricotta mixture on one half of each crepe. They can be folded with a little ricotta inside and then topped with a million different things- perfect for leftover bits of meat and cheeses and a drizzle of a pan sauce, or with sliced fruits for a quick delicious dessert. Sprinkle in some salt and pepper to taste. We also ask that you not copy and paste recipe text when sharing. Gently loosen the edges with the tip of a rubber spatula, then flip the crepe and cook for 10 seconds on the opposite side. I made a wonderful ricotta filling — it can be either sweet (I added a little powdered sugar) or savory (you could add a bit of garlic powder or other savory seasonings). Do you have to use 2% milk? Spoon over a little blueberry sauce and enjoy! Enjoy! Stir in the cheese and nutmeg, until the cheese is melted and smooth. The tangy and cheesy flavors are so simple and delicious. All that changed a few days ago. Fold the two edges inward on themselves. We share our love of cooking and eating good food with each other - and with you. It's easier to mix with a wooden spoon. In a medium sized saucepan, mix together all of the ingredients for the blueberry sauce. 2 tablespoons melted butter Repeat for 24 total crepes. Heat up a medium sized skillet with some cooking spray. Pour the sauce evenly over the crepes and bake for 10-15 minutes. 2 tablespoons corn starch I was marveling at the elegant simplicity of this, and then she shared with me the secrets of crepes. When sharing our posts, please provide link to original post and credit the blog by name. Fill each crepe evenly with the spinach mixture in the center (about 2 heaping tablespoons each). Strain the picante sauce in a bowl keeping only the liquid. Mix together the ricotta, lemon juice, lemon zest, sugar, and vanilla. Shrimp, Pork, Bean Sprouts Recipe. In a medium mixing bowl, fold the spinach, ricotta cheese, garlic powder, salt and black pepper together. Place some of the mixture into a plain crepe and roll up. Their French history and surprisingly easy preparation make you feel as if you are eating in front of the Eiffel Tower in Paris. Add the chicken to the skillet and once completely cooked through, add the cream cheese. When we arrived at her house, she had set up a “crepe bar.” There was a pile of about 3 dozen thin-as-paper crepes, and then sliced fruits, whipped cream and a few sauces.  We took the crepes and folded them, made a pile of them on our plates and then added toppings. You don't need ladyfingers to bring out the delicious flavors of tiramisu, a sweet Italian dessert. You will want to put more oil in the pan each time you make another crepe. Required fields are marked *. Scoop the batter using a ¼ cup measuring cup. It turns out they are frugal, easy to make and store, and incredibly flexible.  Once every week or two, Michelle makes 5 dozen crepes and stacks them and stashes them covered in her fridge. Mix the mascarpone, vanilla, and powdered sugar together in a bowl. When ready to cook, preheat the oven to 350°F and prepare the spinach according to package directions. The batter will be very liquidy. In this recipe, a buckwheat crepe is filled with mushrooms, tomatoes, spinach, … Add in the eggs and incorporate everything together. 1 tablespoon lemon juice Cover and refrigerate at least 2 hours, up to 24 hours. The nutrition content of recipes on Popculture.com have been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition. Slide the crepes out onto a work surface like a baking sheet. 2 cups 2 percent milk It is well worth the time to make a huge batch and then stash them in the fridge for almost instant meals! That email doesn't look right. I especially like the folded presentation – rolling is more time intensive and fussy. It is fluffy and delicious! Hull the strawberries and then slice strawberries lengthwise into four slices. Get a non-stick pan on about medium heat and then add a tiny drizzle of oil. They sit patiently awaiting for up to two weeks in the fridge for some lucky hungry person to happen by. Fold each crepe in half and then in half again. Check us out on Pinterest! Cook about 1 minute, until top of crepe looks dry. Meanwhile, dice up the chicken into small cubes. Mix all of the ingredients together and add in the milk slowly. Place all of the crepe batter ingredients together in a blender and blend on high for 10-12 seconds. I must add that Nutella is an especially toothsome topping along with the strawberries, in place of plain chocolate syrup. Entertainment Tonight/TV Guide Network. By adding your email you agree to get updates about Spoon University Healthier. Process in food processor all remaining ingredients except strawberries until light and fluffy, about 1 minute. At only 150 calories and 8 grams of fat per serving, you and the kids are going to want these crepes every morning! Spray with a little non-stick cooking spray. Enjoy! Pour 1/4 cup of batter into center of pan and then roll pan until bottom is evenly coated with batter. All rights reserved. Tessie – yes, I know it foes seem strange, but the cornstarch gives the ricotta filling a drier, fluffier texture!