Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Add the reserved water to adjust the thickness of the sauce. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! Meanwhile, put the tomato sauce in a large saute pan and cook over medium heat to further concentrate the sauce's flavors. 1/2 large eggplant (about 8 ounces) Kosher salt. Wrap the dough well in plastic wrap and let it rest in the refrigerator for at least 1 hour before rolling it. Published by Clarkson Potter, an imprint of Penguin Random House. A rich white wine made from Greco grapes, this wine offers a smokiness that's nicely tamed by the assertive flavors of the puttanesca. STEP THREE. Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Creamy Dairy-Free Stove Top Mac and Cheese. We didn't think we'd be talking about a Black Friday sale before Halloween, BUT Home Depot is kicking things off early, and we had to give you a heads up. Since cooking water absorbs the pasta's starches, when this water is used in a quick pan sauce, it gives excellent texture and depth to the finished pasta dish. this link is to an external site that may or may not meet accessibility guidelines. At this point, the dough may look a little dry, which is fine. In a stand mixer fitted with the dough hook, combine the flour and salt on low speed. Recipe courtesy of Scott Conant, Chef's Secrets, Chronicle Books, 2004, Sign up for the Recipe of the Day Newsletter Privacy Policy. In a stand mixer with the paddle attachment ( good old fashion bowl using a spatula and elbow grease works as well), combine the ricotta, mascarpone … Pasta is so misunderstood in the United States. A Greco di Tufo (DOC) from Campania would really allow this dish to shine. Bring a saucepan of water to a boil, and have ready a bowl of ice water. ), By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Our 22 Best Crock Pot and Slow-Cooker Recipes. Before draining, reserve about 1/2 cup of the cooking water. Bring a large pot of water to a boil with about 3 teaspoons of salt. © Copyright 2020 Meredith Corporation. Vegetable oil, for deep frying. © 2020 Discovery or its subsidiaries and affiliates. In a bowl, combine the cherry tomatoes, plum tomatoes and parsley. As the chef at Manhattan's hot new L'Impero, Scott Conant is a busy man. Add the semi-cooked pasta to a pan sauce. STEP TWO. INSTRUCTIONS: 1. To peel the plum tomatoes, use a paring knife to cut a small x on the tomato. 20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. Likewise, when you finish cooking the pasta in the sauce, the pasta has time to absorb the flavors and is therefore much tastier than if served with sauce simply spooned over it. This rest allows the flour to be fully absorbed by the wet ingredients for a smooth, tender dough. These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. Which wine? Add the egg yolks, eggs, and olive oil and continue to mix on low speed. Dump the dough onto the surface and continue to knead for a few more minutes. How a Doctor Stays Healthy During Cold + Flu Season. Home Depot's Black Friday Deals Are Here Early: Get The Scoop! 5 ways to prepare for cold and flu season—what to do so you stay healthy this fall + winter, according to Dr. Ian Smith. 2 anchovy fillets, rinsed (if oil-packed) or soaked in a couple changes of water (if salt-packed) (Refrigerate it for any longer stretches and use it within 24 hours. Then add the oregano, if using. If the skin is stubborn, try boiling and shocking the tomato again. Add the pasta to the pan of sauce. I love the jumble of potent flavors typically found in puttanesca sauce: capers, black olives, anchovy, garlic, tomatoes. But often, there's just too much of it. Looking to amp up your beef stew but unsure where to start? I like to use a mix of plum tomatoes and cherry tomatoes, but you can just as easily omit one and double the amount of the other. Reduce by simmering and season as necessary, bearing in mind that the pasta water you are adding to the pan is heavily salted. 1/2 cup extra-virgin olive oil, plus more if needed. If you reduce it too much, the dish can get salty. 8 ounces dried penne or tortiglioni Add some of the pasta cooking liquid to the pan as necessary to keep the pasta moist. The shock of going from hot to cold should cause the skin to contract, making it easier to peel. In a small skillet, warm the olive oil over medium heat. Add the shallot, garlic, and crushed red pepper and cook, stirring, until they just begin to brown. Use your fingers or a small paring knife to pull the skin off. Cut the plum tomatoes into 8 pieces and the cherry tomatoes in halves or quarters depending on size. STEP ONE. Pasta | Quick Recipes from Scott Conant As the chef at Manhattan's hot new L'Impero, Scott Conant is a busy man. Add the anchovies and cook, breaking them up with a fork or wooden spoon, until they have disintegrated into the olive oil. Deselect All. Goat Cheese and Asparagus Orecchiette 25 min, Eggplant and Fresh Ricotta Farfalle 30 minRELATED: Penne with Triple Tomato SauceSimple Vodka Sauce Recipe. Using a slotted spoon (for shaped pasta) or tongs (for spaghetti), remove the partially cooked pasta from the water, reserving the water for later use. 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. (You want the tomatoes to have enough surface space so that when they hit the pan, the liquid that is released from them evaporates almost immediately.). All rights reserved. Adjust the thickness of the sauce by adding the reserved water. © 2020 CBS Interactive Inc. All rights reserved. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Linguine with Clams, Cherry Tomatoes and Basil. Add the pasta to the pan of sauce. Only partially cook dry pasta. Recipe adapted from "Scott Conant's New Italian Cooking" Copyright © 2005 by Scott Conant and Joanne McAllister Smart.