LOVED IT!! In a medium saucepan on medium-high heat, bring 6 cups water, the butter, and 2 teaspoons salt to a boil. All thoughts and opinions are mine. I made this for breakfast this morning he LOVED it as well. Is this a typo?? Serve the shrimp gravy over grits. (1 stick of butter is plenty for the grits). Information is not currently available for this nutrient. Beat together the eggs and milk in a bowl, and pour into the skillet. Add in 5 beaten eggs 2 tbsp of worchestire sauce, 1 tsp of Thyme, 1 tsp of garlic, and salt to taste. Can't wait to try this with ham in it after the holidays. Melt butter in a large skillet over medium-high heat. I find that using quality ingredients makes all the difference in the finished meal. This recipe was a huge hit at a faculty breakfast. This is simply delish with the following changes (based on other reviews) I used bacon, one onion browned, Worcestershire sauce, hot sauce, 4 cups sharp cheddar, 8 eggs instead of 12, added milk to substitute some of the water, be sure to salt and get the grits tasty (with the sauces and spices if you choose) before adding all the ingredients together and instead of baking I put mine in crackpot to keep warm....FANTASTICO. No idea what to search for? Lightly scramble, then mix into the grits. Add garlic and sausage and cook until sausage is browned. My husband even requested the leftovers for his breakfast tomorrow! It really can be eaten for any meal of the day and this Shrimp and Grits Casserole works as a brunch addition or a family meal. Add mushrooms and brown slightly. This was a tasty dish, but it was was really runny and didn't hold together at all. Tip: For creamier grits, add a small amount of heavy cream. I also want to add something spicy like cayenne or red pepper flakes for a little heat. The trick is to season the grits with lots of salt and butter until the grits taste good before adding the remaining ingredients. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Add the egg mixture to the pot and whisk into the rest of the grits. Shrimp should only be cooked for a few minutes. Shrimp and Grits is easily converted into casserole form which makes it a wonderful family meal or addition to a holiday brunch. Start browsing till you find something. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dice and toss with julienned sundried tomatoes; set aside. If you try out this recipe, share the results online using #CollegeInnBroth! Garnish with green onions. I will definitely serve this dish again and again. I've actually made this several times and I've come to the conclusion that I'm not a major fan of sundried tomatoes - so I've substituted green, yellow, red and orange peppers for the sundried and regular tomatoes; Andouille Sausage can be substituted for the bacon and the mushrooms can be left out if wanted. https://www.tasteofthesouthmagazine.com/shrimp-and-grits-casserole-recipe My mother makes a variation of this recipe. Add onion, bell pepper, and jalapeno and cook until crisp-tender, … Sprinkle in the flour, and stir, making sure all of the flour is well incorporated. Remove from pan, drain and cool. Stir in the onion, peppers, leek and garlic and cook until soft. Required fields are marked *. Melt butter in a large skillet over medium-high heat. Season with salt and pepper. Cook bacon till crisp: drain and chop coarsely. I grew up on grits! Sprinkle in the flour, and stir, making sure all of the flour is well incorporated. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Add tomatoes, shrimp, cajun seasoning, and green onions and cook just until shrimp turned pink. Advertising on Group Recipes is sold by SheKnows.com. Add the shrimp and stir to combine. The best part of this comforting casserole is the savory pan sauce, or “shrimp … Congrats! Slowly stir in grits. Amount is based on available nutrient data. When I cook it, I place it in the slow cooker to stay warm. Next layer mushrooms, bacon and tomatoes in that order. Add the wine and cream, stirring well until the sauce has thickened. Nutrient information is not available for all ingredients. Your email address will not be published. https://www.tasteofthesouthmagazine.com/shrimp-and-grits-casserole-recipe Saute the sausage and onions, breaking the sausage into small pieces. Also, I accidently overscrambled the eggs, but adding a touch of milk to the casserole seemed to correct the problem. Add comma separated list of ingredients to include in recipe. In a small bottle or bowl, mix the 1/2 teaspoon salt, pepper and garlic powder and season the gravy to taste. Percent Daily Values are based on a 2,000 calorie diet. I do however cut the eggs to 6 and the milk to 1/4 cup as IMO it's too eggy with 12. (We used the already cooked real bacon bits). The mixture can be refrigerated for up to two days before baking (bring to room temperature before baking to use the same bake time). Pour everything into a 9"x 13" casserole and garnish with the paprika and parsley. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. Bake 30 minutes in the preheated oven, until lightly browned. Enjoy all of the flavor and comfort of this classic Southern dish in a casserole that can be served family-style and comes together in just one hour. I would not cook the casserole no longer than the cheese melts. We'll do the rest. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. I wouldn’t cook the shrimp before putting them in the grits. How can this problem be solved? If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. For an easy potluck brunch dish, this is a winner. For extra flavor, I like cooking the grits in chicken broth and my go to broth is College Inn® Chicken Broth. This was very good. Bring water to a boil in a large saucepan, and stir in grits. The grits were delicious but the shrimp were extremely tough. You saved Southern Grits Casserole to your. this link is to an external site that may or may not meet accessibility guidelines. If you have a business development or DMCA inquiry, Click Here.