FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. I'd like to receive the free email course. The quality of your teriyaki sauce will make a big difference here. I used the bone-in ones because I find when cooking chicken on the bone, it lends a lot more flavor to the meat. Yesterday I returned home from a blogging retreat in Deer Valley, Utah, where the plunging temperatures left me hankering for a bowl of something warm to cozy up to. Be sure to use a high quality teriyaki sauce for best results. Ming Tsai: Award-Winning Chef & Restaurateur, Candace Nelson: Founder of Sprinkles Cupcakes. I like Soy-Vay and Kikkoman Takumi brands. Whisk together water and cornstarch in a small bowl then stir that into the crockpot. I add some chopped onion and red bell pepper and one time added snow peas so you can easily modify this to whatever ingredients your family likes. Boost the nutrition by serving this along side stir fry veggies! If so how long would I cook? ★ Did you make this recipe? This recipe is packed with healthy ingredients and lean protein so all-in-all it’s pretty darn healthy! Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! * Percent Daily Values are based on a 2000 calorie diet. This Slow Cooker Pineapple Teriyaki Chicken recipe is scrumpdillyicious!! Pour the pineapple over the chicken. Clean them up, wash and pat dry, then season them up! Nutritional information is for 4 servings. Cover and cook on LOW for 4.5 hours. Place the shredded chicken back into the crockpot to mix with the sauce, then serve and enjoy. Winner winner easy, delicious, and pretty darn healthy chicken dinner! https://www.justataste.com/slow-cooker-pulled-chicken-teriyaki-recipe Pour the pineapple over the chicken. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, uncooked boneless skinless chicken breasts, Cilantro, red pepper flakes, and sesame seeds, Microwave or stovetop until heated through. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". While the chicken cooks for the remaining 20-30 minutes, cook up some instant rice and. The pineapple brings a sweet and savory dynamic to the table, and you can throw in all sorts of veggies like broccoli or snap peas if you're in the mood. If frozen, let it thaw overnight in the refrigerator before reheating on the stove or in the microwave. After the cooking time is up, remove the chicken pieces from the cooker, and separate the bone and skin from the meat. Add the pineapple and PART  of the teriyaki sauce. You are going to be pumped when I tell you how easy it is to make slow cooker pineapple teriyaki chicken! large bone-in, skinless chicken breasts (See Kelly's Note). Tender chicken cooked in a delicious, slightly sweet, and tangy sauce. I used bone-in, skin on chicken thighs for this recipe. Cook on low for 6 - 7 hours and high for 4 - 5 hours. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. slow cooker teriyaki chicken recipe using succulent chicken thighs!! Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through. Want contact or work with me? Also, the convenience of using a prepared sauce makes life so easy, but you gotta know I had to doctor up the sauce to make it perfect!! I promise when you sink your teeth into this moist chicken it will be hard to not eat up every morsel. Cut chicken into bite sized pieces. Ingredients: 1 cup pineapple juice; 1/2 cup packed brown sugar; 1/3 cup soy sauce (I used a gluten free Tamari) 2 lbs boneless, skinless chicken breasts; Directions. This post has been updated to provide more detailed content. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Crockpot Crockpot Teriyaki Chicken Recipe. All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www.thesaltypot.com.com/, No photographs or other content may be used without prior written consent. I'm Joanne, and I'm glad you're here! We love food and together, we are on a mission to find all things YUMMY! Combine pineapple juice, soy sauce, black pepper, and brown sugar in a mixing bowl. Did you switch it up some? Move over, pumpkin bars. The result is moist pulled chicken tossed in a sticky sweet homemade teriyaki sauce. If you are looking for a scrumptious lunch idea, use a wrap pile the pineapple teriyaki chicken in there with some rice, wrap it,  and gobble it up! Using two forks, shred the chicken breasts and place them in a large bowl. Stir. 1/4th of this recipe contains 350 calories, 6 grams of fat, 20 grams of carbs, and 51 grams of protein. This site uses Akismet to reduce spam. Bonus: it’s often cheaper than chicken breasts!