Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! In the bowl of a 4- or 5-quart slow cooker, layer the onion, bell pepper, jalapeño and pineapple rings in the bottom of the slow cooker. Meanwhile, in a medium bowl stir together the reserved chopped fresh pineapple, fresh bell pepper, cilantro and a squeeze of fresh lime juice. Chop the remaining half pineapple and transfer to a bowl. Embrace the Caribbean flavors of jerk-seasoned chicken breasts with a fantastic combination of pineapple and sweet potatoes. Slow-Cooked Jerk Chicken with Sweet Potato & Pineapple Embrace the Caribbean flavors of jerk-seasoned chicken breasts with a fantastic combination of pineapple and sweet potatoes. Slow-Cooked Jerk Chicken with Sweet Potato & Pineapple Embrace the Caribbean flavors of jerk-seasoned chicken breasts with a fantastic combination of pineapple and sweet potatoes. Have you ever wondered how much time to smoke a certain cut of meat? Cut half of the pineapple into 1-inch rings; set aside. Chicken should be about 80 to 90% cooked through. Pour marinade over top; cover and cook on low until chicken is cooked through and potatoes are tender, about 5 hours. —Bette Filcher, Lexington, Texas Yields 1 piece chicken and about 3/4 cup potato-pineapple mixture per serving. It’s a fast, easy recipe the whole family will love and it’s ready in less than 15 minutes. ½ cup fresh cilantro, packed (leaves and tender end stems), 3 tablespoon jerk seasoning, or less to taste, 1 inch piece of fresh coarsely chopped ginger, 1 teaspoon cayenne pepper, or less to taste, 1 ½ pound uncooked boneless skinless chicken breast, 3 uncooked sweet potatoes, peeled, cut into small cubes, 20 ounce drained canned pineapple packed in juice, Back to Jerk-Chicken with Sweet Potato and Pineapple. Flip chicken a few times throughout. to help give you the best experience we can. Twenty months and 17 pounds later, I came away with 10 big lessons. See more ideas about Slow cooker jerk chicken, Jerk chicken, Cooker recipes. Meanwhile, whizz together the roughly chopped onion, ginger, coriander stalks and jerk seasoning … Season to taste with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. It’s a fabulous combination of sweet and spice! My husband, not so much.But this is a dish I grew up with...Read More ». This tropically-influenced dish pairs the Jamaican staple, jerk-seasoned chicken with sweet potatoes and pineapple. Season to taste with salt and pepper and serve. This isn’t traditional jerk chicken but who said we always have to be traditional. In the bowl of a 4- or 5-quart slow cooker, layer the onion, bell pepper, jalapeño and pineapple rings in the bottom of the slow cooker. Jamaican Jerk Sweet Potato & Butternut Squash - Try replacing the chicken with a tin of drained chickpeas and a combination of diced sweet potato and butternut squash. Top with black beans, fresh pineapple mixture and cilantro, if desired. It's light, tasty and not too sweet. Pineapple and pecans make a pretty topping for this no-fuss side dish. Chicken – To a medium bowl or large measuring cup, add the honey, pineapple juice, lemon juice, apple cider vinegar, 2 tablespoons olive oil, brown sugar, 1 tablespoon jerk seasoning, salt, pepper, and stir to combine; set aside. Making it in the slow cooker leaves extra space in the oven when preparing a holiday turkey and other dishes. Top chicken with caramelized fruit and serve immediately. A healthy weeknight dinner for those busy nights! It's light, tasty and not too sweet. Jerk Marinade½ cup light coconut milk½ cup cilantro (packed (leaves and tender end stems))3 TB jerk seasoning spice (no-salt)1 garlic clove1 ” piece ginger… Making it in the slow cooker leaves extra space in the oven when preparing a holiday turkey and other dishes. Cut the cored pineapple in half crosswise. 1/2 cup(s) light unsweetened coconut milk, 1/2 cup(s) cilantro, fresh, packed (leaves and tender end stems), 1 piece(s) ginger root, 1-inch, fresh, coarsely chopped, 1 1/2 pound(s) uncooked boneless skinless chicken breast(s), six 4-oz pieces, 3 medium uncooked sweet potato(es), peeled, cut into small cubes, 20 oz canned pineapple packed in juice, drained (chunks). To a large skillet, add 1 tablespoon olive oil, generously sprinkle each chicken breast on both sides with jerk seasoning. I caramelized pineapple and mango to top the chicken. Layer chicken, potatoes, pineapple, and onion in a slow cooker. To serve, use a slotted spoon to scoop the onion, chicken and bell pepper mixture in the tortillas. All Rights Reserved. Apr 16, 2015 - Jerk-Chicken with Sweet Potato and Pineapple. It's all here. Honey Lemon Chicken with Angel Hair Pasta – Easy, ready in 20 minutes, and you’ll love the tangy-sweet flavor!