Mixed the dried ingredients with 1 cup of water. Thanks keylimeone! While roast is cooking add onions, carrots, potatoes, remaining 2 Tbsp of oil and onion soup mix to a large ziplock bag. Privacy Policy, Pressure cook for 1 hour, then quick release, Add vegetables coated in onion soup mix. Remove lid. 38 %, lbs chuck roast or 3 lbs round steaks. Scoop roast and vegetables onto a platter. I served it with rice the first couple of times, but served it with spaghetti because this time (I only cooked them according to the package's directions, no salt added into the pasta water), poured some sauce over the noodles and then the meat on top. Then pour the mixture into the Instant Pot. Turn off the Instant Pot. Cook on low for 6-8 hours or until the beef is tender. Add the pine apple chunks and green onion. Had a lot leftover so I made wide noodles the next day and we had a yummy version of beef stroganoff. If you find this is too salty for your liking (I love it as is) the potatoes will help cut that down - potatoes always help make food taste less salty FYI... 4) A few dashes of some Worcestershire sauce does wonders in the liquid mix. Turn your Instant Pot to the sauté setting. Slow Cooker Teriyaki Pot Roast: a delicious pot roast meal with teriyaki flavor. The meat was great, but the veggies and especially the gravy were so salty I could barely eat it. Mixed the dried ingredients with 1 cup of water. Next, gently mix in the sliced beef strips. When roast is done blend cornstarch into 1/4 Celsius water and stir into pan juices until thickened. Add all the ingredients to the slow cooker, followed by the beef … Cover and simmer for 3 hours; turning occasionally and adding 1/2 cup water as needed. DIRECTIONS. Combine pineapple syrup (save pineapple chunks for later) with soy sauce, ginger, sugar, and garlic powder. ***Follow-up on my original review: Simmer only until pineapple and green onion is heated but still crisp. My go to pot roast for the rest of my life. Your email address will not be published. Marinated the meat with crushed peppercorns. The first time I cooked it according to directions, the meat was too salty. Put the roast in the crock, add your potatoes or carrots (small red potatoes cut in half absorb the juices and are oh so yummy), sprinkle and in 10-12 hours a roast that tastes like it has been in the oven. Place the roast in the slow cooker and whisk together the eriyaki sauce, beef broth and all of the seasonings. Add in the coke and scrape the bottom of the pot so that nothing is sticking. Added crushed red peppers onto the dry ingredients according to how spicy I want it to be. When time is up on the Instant Pot perform a quick release by moving the valve to venting. Make sure valve is set to sealing. Add cubed beef and cornstarch to a gallon sized freezer bag and shake well until the meat is well coated in cornstarch. The only addition I made was a little red cooking wine over the onions in the bottom and I sprinkled the roast with worcestershire sauce before putting the carrots and potatoes on top of the roast. Distribute carrots around the meat. Spray the inside of a slow cooker with cooking spray. Add in. Stir the cornstarch mixture into the saucepan. Let this baby go low and slow and you will be happy you found this recipe. When substitued round steak: cut into serving size pieces and simmer only until steak is tender (about 2-2 1/2 hours). Allrecipes is part of the Meredith Food Group. :). When Instant Pot says HOT on the display add in. 1. https://www.allrecipes.com/recipe/218547/slow-cooker-pot-roast Simmer only until pineapple and green onion is heated but still crisp. 2. I felt my blood pressure rising with every bite. 365 Days of Instant Pot Recipes Facebook group, https://www.thecountrycook.net/homemade-dry-onion-soup-mix/, Turn Instant Pot to sauté setting. Press the kosher salt and pepper all over the roast. Store in the fridge.