The lemon juice is important as its acidity will tenderize tougher cuts of beef. Finger-licking good! Hubby says it's the best roast I've ever made! This slow-roasted then grilled recipe for fall-off-the-bone pork ribs is famous. I've tried a few other Mongolian Beef recipes, but this is the best one so far! Shanghai Fried Noodles by The Woks of Life. Followed the recipe exactly and it was one of the best tasting beef meals we've had. This was so good and even got the approval of my husband! Most people won't think twice about serving basic cornbread when is on the table. This marinade contributes to a great beef rib flavor and is also the reason that they are so tender. Bring the mixture up to a high simmer and pour in the mixture, whisking for 30 seconds. I cut some carrots from our garden into matchsticks and stir-fried those into the dish as well. My husband loved it and ask me to make it again real soon. Great flavor tender and really made a chuck roast pop w/out having to slow cook it. Marinate beef 24 to 48 hours. This includes personalizing content and advertising. Return the pan to the stove, saute the garlic slices until fragrant. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition There is no arguing that Korean-style beef ribs (Bulgalbi) are delicious. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. See the instructions for more information. This truly is the best marinade. I used it for kebobs I'd cut from a lowly chuck roast and let them marinate all day before Mr. LTH grilled them to perfection. This marinade adds a lot of flavor to your beef ribs. Remove and drain. Season with salt and pepper. Whether you're barbecuing beef kebabs or roasting a joint of beef, a marinade will make your beef moist and lend loads of flavour. Took it out of the marinade, rubbed all over with kosher salt and fresh ground pepper and seared it. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. I also cooked half a white onion, half a red onion, 1/2 a cup of left over red bell pepper and some julienned carrots. In a large bowl, mix short ribs with the marinade ingredients. THANKS for the recipe! Step 2 Heat peanut oil in a wok or large, nonstick skillet over high heat. You saved Super-Simple, Super-Spicy Mongolian Beef to your. Quickly stir fry to combine. Place the ribs in a container large enough to lay the racks flat. Because flank steak has gotten so expensive by me, I usually use fajita meat, but the last time I cooked it I sprung for the flank steak, and it was worth the extra cost. Craving spicy beef ribs? I've never made a marinade before, and always just used a premade, but decided to get a little fancy today. Everyone wants the recipe. 3 Ingredient Pork Rib Marinade via @tastesoflizzyt. Grandpa's Coca-Cola Ribs! Beef ribs racks (less meaty, bones not separated) - use anywhere between 1.5 - 2.5kg / 3- 5lb (this recipe requires a minimum amount of braising liquid and it makes tons of sauce, more than needed for the beef ribs).Oven time will vary depending on meatiness, but for average racks, I'd say 2.5 hrs covered, 30 min uncovered (but check at 1.5 hrs). Most people won't think twice about serving basic cornbread when is on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was a Wonderful marinade! Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Use your favourite dark beer - a brown ale or stout will work a treat. Stir to mix well. The beef short ribs are first marinated with ingredients such as soy sauce, granulated garlic and cooking wine, then briefly sautéd, and stir fried with peppers in a wok. Get it free when you sign up for our newsletter. We served it with whole grain brown rice --it was really good! The flavours of this easy marinade complement the natural taste of beef. Thank you for a wonderful recipe! I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade. After one minute, remove from heat and allow the marinade to cool 20 minutes before adding chopped scallions and roasted sesame seeds. Serve with rice and veggie side for a nice family dinner! If it still remains to runny after simmering, combine 1 tablespoon/15 milliliter of water with 2 teaspoons/10 milliliter cornstarch. Remove from heat and use as needed. This is the best beef marinade I have ever used. Even hubby said there were some hot bites. These spicy Chili and Beer Barbecue Pork Ribs are meltingly tender on the inside and crisp on the out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Definitely a repeat! Then 35 minutes in the oven and they were ready to devour. This marinade provides these ribs with a fantastic sweet yet pungent flavor so reminiscent of Asian cuisine. I have to say that this recipe was delicious! I used a flat iron steak, which is always so tender. Seal bag and place into the refrigerator for 4 to 24 hours. 200 calories; protein 15.4g 31% DV; carbohydrates 7.9g 3% DV; fat 11.9g 18% DV; cholesterol 25.4mg 9% DV; sodium 995.8mg 40% DV. of Mongolian Fire oil (found in the Asian section of your local grocery) and a Tsp of minced garlic. Follow the instructions above for the marinade.