Whichever you choose, I think you will like the recipe. An herb and spice rub is the secret that delivers a flavorful dish and will certainly have your guests asking for seconds. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. My girlfriends and I adore all things bubbles, and in addition to sparkling wine, I like to provide a nonalcoholic beverage for my guests that still feels special. I’ve never done that but I’m sure it would be really good. I’ve not used Wewalka puff pastry before but I would love to check it out. Which team will be sent home? All rights reserved. Thanks so much for your comment. This recipe is sponsored by Mountain Valley Spring Water. You can unsubscribe at any time. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Thank you for taking the time to share this kind review! Then, they confront their biggest phobias like insects and ghosts in the next round. They can be fully baked and frozen weeks in advance. 1. I added a small diced shallot and some garlic that I sauteed, and it came out really well. Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. This movement keeps your party from becoming stagnant. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. The Well Plated Cookbook is now available! THAT is how no-fuss this spinach cream cheese puff pastry creation truly is. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. He also meets a potato fanatic and the head baker at the Merrion Hotel. Guy Fieri is checking out eateries with global flavours. The four remaining bakers attempt to make candy bar-influenced desserts. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Bring each corner up and twist in order to seal it. Thanks Paula. Learn how your comment data is processed. Made big or small, served hot or cold, a classic spinach-and-cheese spanakopita never fails to satisfy 4. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Microwave in 10 second bursts until the cream cheese is very soft and melty but not so hot that it is steaming. Make them up as usual and place the pan in the refrigerator overnight. Spinach Puff Pastry Rolls with Feta and Ricotta, Picture the Recipe http://picturetherecipe.com/. Cook, stirring, for 3 minutes or until onion has softened. You can easily cut them much smaller to make more for a crowd or shape them anyway you like. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Brush edges with remaining egg wash and fold squares into triangles. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Notify me of replies to my comment via email. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. If you wish to disable cookies you may do so through your web browser options. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. You can prepare them in the mini muffin pans, and freeze them before baking. He meets locals and learns how to make some traditional baked goods. Have you used this pastry before? He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. https://www.yummly.co.uk/recipes/spinach-and-feta-cheese-puff-pastry I am sharing this post in partnership with Mountain Valley Spring Water. Paul visits Hollywood for the very first time. In Portland, OR, a family-run sausage spot makes homemade meats. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Remove the pastry sheet from the fridge and unroll. Which team will be sent home? picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta James Martin modernises classic cakes. These were wonderful. These Spinach and Feta Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. Your use of this site, in any and all forms, constitutes an acceptance of this Privacy Policy. Last weekend, my girlfriends and I gathered for our Annual Girls’ Christmas Beauty Bash. Keep each sheet in the refrigerator and covered in a large ziplock bag until ready to use. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Bake for 20-25 minutes until golden brown. 3 sheets frozen puff pastry sheets, thawed and quartered, 2 bunches English spinach, trimmed and chopped, 2 eggs, lightly whisked, plus 1 more for egg wash. Then add the minced garlic and sauté for another minute or so. Heat the oven to 220C/fan 200C/gas 7, and line your largest baking tray with some baking paper. Really looking forward to sharing with friends. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry In my opinion, the most important aspect of preparing for any get-together is “make-ahead” food. © Copyright 2020 OverSixty.All Rights Reserved. I’m so happy you enjoyed them, Karine! By entering your details, you are agreeing to olive magazine terms and conditions. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Thaw frozen spinach in microwave according to package directions or by running under warm water. Your email address will not be published. Guy Fieri visits eateries that put their heart into everything they do. ★☆ On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Add onion and garlic. And these Spinach and Feta Puff Pastry Appetizers are definitely a tasty teaser. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Your email address will not be published. These spinach and feta cheese triangles are the perfect appetiser when entertaining hungry guests. Thank you for sharing this kind review! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! I will change the total above. Reheat in a 375 degree F oven directly from frozen, until warmed through. Sprinkle the work surface with the flour. Whenever I need an appetizer for a party that I know will be easy, impressive, and a total crowd-pleaser, I turn to puff pastry. Subscribers may unsubscribe anytime and every email delivered will contain an “Unsubscribe” link. Cut the sheet lengthways down the middle to make two long rectangles. James Martin focuses on cakes made for special occasions. Use an egg wash to brush on the top of the unbaked appetizer. No need for plates or forks. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops.